Lately, I’ve been starting my morning routine with a bowl of plain greek yogurt topped with berries, bananas, a handful of granola, and a drizzle of honey. It’s a flavor combo that never gets old for me—and thankfully, it packs a protein punch that energizes me through the morning. (Hot tip: if you pop this mixture into the freezer for 30 minutes, you’re basically eating fro-yo for breakfast—try it and thank me later.)

I’ve hosted a few brunch gatherings lately, and I decided to take my favorite breakfast and turn it into this slightly more sophisticated Berry and Yogurt Parfait. When served in a pretty glass, the layers of creamy yogurt, juicy fruit, and crunchy granola feel elevated, though it takes just a few minutes to assemble. And thanks to the wholesome ingredients, this breakfast delivers a powerhouse of nutrients, including the protein I need to start my day strong.

A Nutrient-Dense Way to Welcome Busy Mornings

Let’s face it, mornings can be chaotic, and a berry and yogurt parfait is a perfect way to set yourself up for success. You can even meal prep these in a mason jar the night before, so they’re ready to grab and go before work or the gym. 

These are packed with protein to keep you full, loaded with vitamins from fresh berries, and full of gut-friendly probiotics that support digestion. The best part? They’re so customizable, so even my picky children can switch up the fruit flavors based on what they’re craving.

The Best Yogurt for Parfaits: What to Look For

• High Protein – Greek or Icelandic yogurt (Skyr) is the best option for sustained energy.
• Minimal Added Sugar – Look for plain or lightly-sweetened yogurt to avoid hidden sugars.
• Probiotic-Rich – Live cultures support gut health and digestion.
• Dairy-Free Alternatives – Coconut, almond, cashew, oat, or soy yogurt works great for those avoiding dairy.
• Creamy Texture – Look for full-fat versions for the best mouthfeel and nutrient absorption.

Protein Boosters to Take It to the Next Level

If you’re on the “30 grams of protein at breakfast” train, here are some ways to add even more protein to already protein-rich Greek yogurt:

• Nut Butter – A drizzle of almond or peanut butter adds healthy fats and protein
• Hemp Seeds or Chia Seeds – A spoonful provides plant-based protein and omega-3s.
• Protein Powder – Stir in a scoop of vanilla or unflavored protein for an extra boost.
• Cottage Cheese – Mix into yogurt for extra protein and creaminess.

Make-Ahead Tips to Bring More Ease to Your Mornings

You can meal prep this breakfast the night before: Layer yogurt & fruit in a mason jar, top with granola, and screw on the lid to make it a simple grab-and-go option you’ll actually look forward to eating. This parfait is proof that something quick can still feel intentional, and that nourishing your body at breakfast can be an effortless way to bring joy to your morning.

Berry & Yogurt Parfait

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• Author: Camille Styles

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This nutrient-packed recipe is the perfect way to start the busiest of mornings. 

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Ingredients

• 2 cups mixed frozen berries
• 2 tablespoon honey
• Zest and juice of 1 lemon
• 2 cups plain greek yogurt
• Grain-Free Granola, for topping

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Instructions

1. Combine the berries, honey, lemon juice, and zest in a medium saucepan, and bring to a boil over medium heat. Cook for 5, until the berries have cooked down to a jam-like consistency. Allow to cool.
2. Spoon ¼ cup yogurt into the bottom of each of 4 parfait glasses. Top with a couple tablespoons of the sauce. Make another ¼ cup layer of yogurt on top of the blueberry sauce, and finish with another 2 tablespoon-layer of sauce. Cover tightly and chill for at least 1 hour. Just before serving, sprinkle granola over top.

The post This Gut-Healthy, Protein-Packed Breakfast Is My Current Morning Staple appeared first on Camille Styles.

A couple weeks ago, my friend Anne hosted a sourdough-making class at her house, and it was just the nudge I needed to become hooked. There’s something so satisfying about the ritual of feeding my starter, shaping the dough, and pulling a beautifully golden loaf from the oven.

But as any fellow sourdough fanatic knows, there’s a small window where it’s at its absolute best—crisp on the outside, soft on the inside, and perfect for slicing. So lately, I’ve been on a “toast for dinner” kick in an effort to make the most of our freshly-baked bread. This smoked salmon toast is one I keep coming back to for any time of day. With creamy whipped cheese, fresh crunchy cukes, and briny bursts of capers and lemon zest, it’s an insanely delish flavor combo.

A No-Cook Dinner of Dreams

The crunch of toasted sourdough against rich smoked salmon, plus the creamy cheese with briny capers and cucumbers—it’s a next-level combination that feels elevated enough for a brunch, but couldn’t be easier to throw together for mid-week dinner. I just served it at this café inspired gathering, and it was such a hit. I like to pile everything onto a board and let my family assemble their own (DIY dinner for the win.)

Ingredients You’ll Need

Here’s what I used to bring this one together:

• Toasted Sourdough – A really good quality sourdough makes this addictive.
• Whipped Cream Cheese – I like the light and airy quality of a whipped version—you could also use ricotta or even cottage cheese.
• Smoked Salmon – Salty and packed with flavor (and protein.)
• Persian Cucumbers – For freshness and crunch.
• Capers – A pop of briny, salty goodness. Feel free to omit if you’re not a caper fan.
• Shallots – I like to shave on a mandoline to make the slices paper thin.
• Fresh Dill and Mint – The more herbs the better (in my book!)
• Edible Flowers – If you’re feeling extra, these are a beautiful finishing touch for a spring gathering.
• Everything Bagel Seasoning – Truly makes everything better and brings in a classic “bagel and lox” flavor profile.
• Lemon Zest – Adds bright, citrusy flavor – don’t skip this.

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Tips for the perfect Smoked Salmon Toast

• Use high-quality ingredients – The simpler the recipe, the more you’ll want to consider the quality of ingredients since every element will shine.
• Slice the sourdough thick – For this recipe, a thicker slice helps it hold up to all the toppings.
• Choose the best smoked salmon – Go for buttery, high-quality salmon that’s not overly salty.
• Don’t skip the lemon zest – It brightens everything and ties the flavors together.

Variations to try

One of the best parts of a toast situation is that it’s endlessly customizable. A few ways to riff on this combo:

• Low-carb or “snacky” option – Swap sourdough for a seed-based cracker or flatbread.
• Spicy version – Add red pepper flakes or a drizzle of hot honey.
• DIY toast bar – Set up a spread with toppings like avocado, radishes, pickled onions, or a soft-boiled egg and let everyone build their own. A “toast party” is so much fun.

What to serve with this Smoked Salmon Toast

Here’s a great menu I’d serve for a brunch gathering:

• A Simple Green Salad with Lemon Vinaigrette
• Asparagus, Potato, & Goat Cheese Frittata
• One or more of these Wellness Lattés

This smoked salmon toast is a meal that never gets old for me, whether it’s a leisurely weekend brunch or a quick and easy dinner. Give it a try, and be sure to rate and review in the comments.

Smoked Salmon Toast

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• Author: Camille Styles
• Total Time: 10 minutes
• Yield: 4 servings

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The perfect balance of creamy, crunchy, and savory—ideal for an effortless brunch or a no-cook dinner.

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Ingredients

• 4 slices toasted sourdough
• 4 tbsp whipped cream cheese
• 8 slices smoked salmon
• 2 Persian cucumbers, thinly sliced
• 2 tablespoons capers
• 1 shallot, shaved on mandoline
• fresh dill and mint
• edible flowers (optional)
• Eeverything bagel seasoning
• lemon zest
• olive oil (for drizzling)

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Instructions

1. Start by toasting a thick slice of sourdough until it’s golden and crisp. While it’s still warm, spread a generous layer of whipped cream cheese, letting it sink into all the little crevices.
2. Lay a few slices of smoked salmon on top, followed by thinly sliced Persian cucumbers for a fresh, cooling contrast.
3. Scatter capers and shaved shallots over the toast, then finish with a mix of fresh dill and mint. For extra flavor, sprinkle on everything bagel seasoning, a bit of freshly grated lemon zest, and a drizzle of olive oil. If you want to take things up a notch, edible flowers add the prettiest touch.

• Prep Time: 10
• Category: breakfast

The post This Smoked Salmon Toast Is About to Take Over Your Weekend Brunch appeared first on Camille Styles.

Perhaps it’s a Midwest thing, but the second the weather rises above thirty degrees after a particular cold snap, we’re all rolling down the windows and leaving the house without a jacket. Once you’ve spent a few days in the single digits, anything above that is basically like summer. Which also means that my cravings for non-cozy recipes begins to find its way into my kitchen. Now I’m not saying that it’s time to kick all the soup recipes and cozy baked goods to the curb, after all, we all know that a Midwest winter can be quite a tease, but I am saying that we can all welcome some fresh energy into our recipe repertoires this time of year. Enter, my perfect winter chopped salad.

For me, a chopped salad is the most versatile of salads. It lends itself perfectly to celebrating the season and ingredients you have on hand while also being incredibly easy to bring together. There’s no fancy techniques and just a whole lotta goodness. Get chopping, let’s make a salad that’s hearty and satisfying for dinner tonight.

Ingredients for this Chopped Winter Salad

Consider the ingredients for this chopped salad a starting point, knowing that you can customize and adapt it based on what you have available and what you prefer.

Radicchio. In the winter, a salad base of heartier leafy vegetables is always my favorite. Not just for their added texture, but also the flavor is a little punchier and more peppery. You could also use chopped endives, cabbage, or kale.

White beans. I love cannellini beans for their creamy texture, but you can also use garbanzo beans.

Sweet potatoes. Roasted simply with salt and pepper, the sweetness of an orange sweet potato pairs perfectly with the bitter radicchio.

Pickled onions. I love a pickled onion and always have them on hand. They add the perfect tangy sweetness that brightens up a salad like this.

Parmesan. Shaved parm adds the best salty and savory bite here, but you could also use goat cheese or feta if you prefer.

Fresh chopped herbs. No salad is complete without fresh herbs for me, and on this one I love dill, chives, and a little cilantro if I have it. 

Lemon vinaigrette. I use Camille’s vinaigrette recipe and just add extra lemon juice for this salad, it’s truly the best.

How to Prep and Store this Chopped Salad

Usually when it comes to salad, I’m more likely to make them regularly through the week if the prep is extremely low. Nothing is worse than having to chop and prep a ton of ingredients for one bowl of salad for lunch. However, when leafy vegetables are involved, unless they are hearty like kale, it can be hard to make ahead of time. For this version, I like to mix all of the ingredients except for the radicchio together in a large fridge container, and then just chop up my radicchio for serving throughout the week as needed. That way, everything is ready to go!

How to Customize (and Other Chopped Salad Recipes I Love)

There are several ways to customize this salad to your liking and adapt it to your tastes:

Make it heartier with grains. I like adding farro or quinoa if I have it leftover in the fridge for making this salad feel like a full meal, but I also like mixing different lentils or beans if I have them. I even like a nice crunchy sourdough crouton here for added texture.

Add extra protein. You can add cubed chicken, boiled eggs, or extra cheeses here for more protein in this salad.

Use extra vegetables. Chopped marinated artichokes or castelvetrano olives, roasted red peppers, avocado, or some chopped celery or cucumbers are all delicious here and work well with the medley of flavors in this salad.

When it comes to chopped salads, here are a few more that I love:

Chopped Mexican Salad with Honey-Shallot Dressing

Malibu Farm Rainbow Chopped Salad

Buffalo Cauliflower Chopped Salad

Feta Salad with White Beans and Lemon

Keep scrolling for the recipe and let us know if you make it!

Chopped Radicchio Salad

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• Author: Suruchi Avasthi

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An easy chopped salad packed with delicious winter ingredients.

 

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Ingredients

• • 1 large sweet potato, chopped

• • 2 tbsp olive oil

• • 1 large radicchio, chopped

• • 3/4 cup cannelini beans

• • 1/4 cup pickled onions

• • 1/4 cup shaved parmesan

• • Fresh herbs of choice: dill, chives, etc.

• • 1 serving lemon vinaigrette

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Instructions

1. Roast the sweet potato. Chop the sweet potato into large cubes and toss on a lined sheet tray with olive oil, salt, and pepper. Roast at 425 for 15 – 20 minutes until tender and golden brown. Remove from oven and set aside until ready to prep the salad.
2. To prep the salad, add all of the ingredients to a serving bowl. Drizzle with dressing and serve right away. Enjoy!

The post Eat the Rainbow With This Winter Chopped Salad appeared first on Camille Styles.

It seems to be the general consensus that this has been the longest January ever. There’s a lot going on in the world, the California fires weigh heavily, and on top of that, it feels like everyone is either sick or getting over an illness. Between work, family, and everything in between, I’ve been leaning on quick, nourishing weeknight dinners that are low on effort, high on flavor. Enter my Roasted Tomato and White Bean Soup. This simple one-pot meal is officially in my rotation—it takes just 20 minutes to prepare, but feels like a hug in a bowl.

With hearty white beans, burst cherry tomatoes, and fresh spinach, this soup is packed with flavor and nutrients. It’s perfect for those nights when you’re craving something cozy and satisfying without spending hours in the kitchen. Plus, the leftovers will set you up for warming lunches all week.

The Nutrient Powerhouses

1. White Beans: Packed with plant-based protein and fiber, white beans help keep you full longer and support healthy digestion. (Also try my kale and white bean salad for another fantastic use of these beauties.)
2. Cherry Tomatoes: These little gems are rich in antioxidants like lycopene, which promote heart health and reduce inflammation.
3. Spinach: A powerhouse green, spinach provides vitamins A, C, and K, along with iron and calcium for strong bones and immune support.
4. Garlic and Onion: Both are known for their immune-boosting properties and add depth of flavor.

Tips for Success

1. Choose High-Quality Ingredients: Use sweet cherry tomatoes and good-quality sun-dried tomatoes packed in oil—they’re the flavor powerhouses of this dish. Also look for beans canned with simple, whole ingredients, and that are lower on the sodium scale.
2. Blend for Creaminess: Blending half the soup gives it a velvety texture while still keeping some of the chunky goodness.
3. Don’t Skip the Herbs: A liberal dusting of parmesan and chopped parsley at the end adds a fresh, savory touch.
4. Pair It Right: Pair this soup with slices of warm, crusty baguette. Toasted or fresh, it’s perfect for scooping up every last bit of this delicious soup.

Other Cozy Soups You’ll Love

This Roasted Tomato and White Bean Soup is the ultimate combination of cozy, simple, and delicious. And yes, it’s one you really can throw together after work during even the busiest of weeks!

If you try it, be sure to rate and review below. Scroll on for the recipe…

Roasted Tomato and White Bean Soup

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★★★★★

5 from 1 review

• Author: Camille Styles
• Total Time: 20
• Yield: 4 servings

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Cozy up with this quick & easy Roasted Tomato and White Bean Soup. It’s a one-pot dinner that’s packed with flavor and perfect for busy weeknights.

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Ingredients

• 1 onion, chopped
• 4 garlic cloves, chopped
• 1/2 cup sundried tomatoes packed in oil, drained and roughly chopped
• 1 pint cherry tomatoes
• 1 can white beans
• 1 teaspoon Italian seasoning
• 1/2 teaspoon chili flakes
• Kosher salt, to taste
• 2 – 3 cups chicken broth
• 1/2 cup grated parmesan, plus more for serving
• 5 cups fresh baby spinach
• Splash of cream (optional)
• Optional garnish: chopped Italian parsley

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Instructions

1. In a dutch oven, warm 1 tablespoon of the oil from the jar of sun-dried tomatoes. Sauté the onion and garlic over medium heat for about 5 minutes. Add the sundried tomatoes and cherry tomatoes and sauté for about 5 minutes, just until cherry tomatoes start to burst.
2. Add the white beans, Italian seasoning, a big pinch of salt, chili flakes, and chicken broth. Stir together, then transfer half the soup to a blender. Blend until mostly smooth, then return back to pot.
3. Add parmesan, spinach. and cream, if using. Stir well, just until spinach is wilted, then serve topped with more parmesan.

• Prep Time: 20
• Cook Time: 15
• Category: soup
• Method: r

Keywords: roasted tomato and white bean soup

The post This Tomato and White Bean Soup Is the Cozy Dinner I’m Leaning On Right Now appeared first on Camille Styles.

I am a well known proponent of sweet treat o’clock, an indulgence to cap off dinner, and basically any form of dessert at any time of day. What can I say, nothing beats the satisfaction of something sweet after a meal. When it comes to January, my philosophy remains basically the same, though after weeks of holiday cookies and treats, I like to lean my sweet treats on the lighter side while still maintaining the joy and satisfaction of dessert. Enter: this shaved sumo orange dessert.

Sumo season is a well celebrated holiday in my house, and I’m always looking for ways to eat as many of them as I can this time of year. This version might just be my favorite yet. Sure this might be a no-recipe recipe, but it really lends itself to any customizations you might like to try with what you have on hand. All you really need to do is put your fruit in the freezer and the rest is history.

Ingredients for this Shaved Sumo Orange and Yogurt

Sumo oranges. Peel the oranges and store them in an airtight container in the freezer overnight. You can also use navel oranges or clementines if you like!

Dairy free yogurt. When pairing with citrus, you want to use dairy free yogurt.

Nuts of choice. I like pistachios, almonds, and hazelnuts for this dessert, but use what you’ve got!

Dark chocolate. No dessert is really complete for me without chocolate, but consider it optional here. Just a drizzle on top for that satisfying chocolate bite.

Tips for Making this Dessert

While this dessert is incredibly simple, there are a few things that make it even better and easier to pull together.

• Peel your oranges. Ya, I have tried just tossing the whole orange in the freezer, it defeats the purpose and you end up with very cold fingers. Peel your oranges and place in an airtight container or wrap in freezer wrap for frozen oranges or whatever fruit you like, ready at a moments notice.
• Add vanilla to your yogurt. Yes you can buy vanilla yogurt, but most dairy free yogurt options I’ve tried tend to taste a bit artificial with the vanilla. Adding a splash of vanilla or sprinkle of powdered vanilla really adds some depth and warmth to this recipe that makes it feel more indulgent.
• Go crazy with the toppings. Chopped roasted nuts, granola, fresh fruit, you can really use anything you like here. I like ingredients that add a bit of crunch for more texture, but use what you have on hand!

Shaved Sumo Oranges with Dairy Free Yogurt

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• Author: Suruchi Avasthi

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An easy frozen treat that as delicious as it is better for you.

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Ingredients

• 1 serving dairy free yogurt of choice
• 1 frozen sumo orange
• for topping: melted dark chocolate, crushed nuts, granola, etc.

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Instructions

1. Add yogurt of choice to a bowl or serving dish.
2. Using a zester, zest the frozen orange over the top of the yogurt. Top with additional ingredients, and serve right away. Enjoy!

The post A 2-Ingredient Citrus Dessert to Brighten Up Winter Days appeared first on Camille Styles.

2025 is the year of the LDD (low-dish dinner). Gone are the days of spending hours cleaning pots and pans—instead, I’m embracing delicious meals that can be done far more easily, like on a single sheet pan. Who doesn’t love a sheet-pan meal?

Salmon is hard to beat for a nourishing protein, and it complements a range of tasty sides. And the best part? It can all come together on a sheet pan. I’ve been making this mustard-roasted salmon with veggies whenever I’m craving something complex without the cleanup. Served with a zesty vinaigrette, like the lemon vinaigrette I mix up every Sunday, this recipe is hard to beat.

How to Make Mustard-Roasted Salmon & Veggies

1. Prep the Veggies: Use your hands to toss the veggies in half the vinaigrette to coat evenly. Spread them on a sheet pan and roast at 400°F for about 30 minutes.
2. Glaze the Salmon: Mix equal parts Dijon and brown sugar to create a quick, sweet, and tangy glaze and brush onto your salmon. Place salmon on the sheet pan with the veggies for the final 15 minutes of roasting.
3. Make your Vinaigrette: Blend all of your ingredients together until they’re nice and creamy.
4. Assemble a Salad: Toss together a simple salad with your choice of leafy greens and lots of parmesan.
5. Serve & Enjoy: Plate it up, and dinner’s on the table!

Tips for the Best Salmon Ever

• Use a hero ingredient (like Dijon mustard) in multiple ways to tie the meal together beautifully. It streamlines prep and packs the meal with an instant depth of flavor.
• Choose a vinegar variation for your vinaigrette’s base to give your salad that acidic sharpness (if the dressing’s name didn’t give it away). If you don’t have ACV on hand, you can turn to rice or red wine vinegar.
• When cooking salmon, you’re looking for an ideal temperature of 145 degrees Fahrenheit. A meat thermometer is a great way to keep an eye on your salmon’s temperature while baking so that it doesn’t come out undercooked or dried out. I often cut my salmon filets in half to make the center of the salmon cook a bit faster.

Mustard-Roasted Salmon and Veggies

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★★★★★

5 from 2 reviews

• Author: Camille Styles
• Total Time: 1 hour
• Yield: 2 servings

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This sheet-pan, mustard-roasted salmon and veggie recipe has it all. Served with a bright and balanced salad with my Sunday night vinaigrette, this recipe should be an immediate add to your weeknight rotation. 

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Ingredients

Units USM

For the vinaigrette:

• 1/2 shallot
• 1 garlic clove, peeled and chopped
• 1/3 cup apple cider vinegar
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• Salt & pepper to taste
• 1/2 cup olive oil olive oil

For the salmon:

• 1 tablespoon Dijon mustard
• 1 tablespoon brown sugar
• salt and pepper, to taste
• 2 salmon filets
• 6 cups assorted vegetables chopped into 1 – 2 inch pieces, like Brussels sprouts, sweet potatoes, and red onions
• 4 cups mixed salad greens

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Instructions

For the vinaigrette: 

1. In a blender, combine all ingredients until the dressing is nice and creamy. Add a few splashes of warm water until it’s a pourable consistency.

For the salmon:

1. Toss an assortment of veggies with half the vinaigrette and bake in a 400-degree Fahrenheit preheated oven for about 30 minutes.

2. Mix equal parts Dijon and brown sugar to glaze the salmon. Place salmon directly on the sheet pan with the veggies and bake until done, about 15 minutes.

3. Lightly toss your salad greens with the vinaigrette.

4. Divide salad, salmon, and veggies between two plates and enjoy!

• Prep Time: 15
• Cook Time: 45

The post Mustard-Roasted Salmon and Veggies Is the Sheet Pan Dinner You’ll Make on Repeat appeared first on Camille Styles.

Whether you’re dairy-free or not, incorporating dairy-free recipes into your routine can be beneficial to your skin, gut health, and overall wellness. But if you don’t have a wide repertoire to choose from, sacrificing dairy can mean giving up some of your favorite meals—and that’s no fun. To those seeking the best of both worlds, I present a list of dairy-free dinner recipes that ditch all of the dairy, but none of the delish.

33 Dairy-Free Dinner Recipes to Try This Week

There’s a lot to like about these dairy-free dinner recipes. Not only are they easy enough to whip up during busy weeknights when you don’t feel like cooking, but they’re also elegant enough to serve for a date night or a gathering on the horizon.

Wherever you lie on the dairy-free equator, put a few of these dinner recipes in your rotation. You might be surprised by just how flavorful and versatile they are.

Greek Lemon Chicken Soup

There’s something special about a soup recipe that’s just as incredible without any dairy products needed. This chicken soup is an elevated twist on everyone’s favorite under-the-weather meal with a burst of citrus in every bite.

Get the recipe

Vegan Mushroom Bolognese

Since traveling to Europe and having real bolognese, I’ve been doing my best to tweak recipes in pursuit of the same light yet tomato-y taste. This recipe, however, comes pretty darn close to some of the best pasta I’ve ever tasted—minus the meat and dairy.

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Blackened Salmon With Tropical Pico

I mean it: I could eat a different bowl recipe daily. When I have salmon (and some time) on my hands, this is the recipe I turn to for fresh flavor topped with a juicy and spicy pico.

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Vegan Red Pepper Pasta with Charred Corn

The secret ingredient in this creamy and dairy-free recipe is soaked cashews. When blended with zesty lemon juice, miso, and a plethora of other flavors, it makes a complex sauce that’s hard to replicate, even with dairy.

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Sweet Potato Harvest Hash

What’s better than a sheet pan dinner? They’re quick, simple, and get bonus points for minimal cleanup. This harvest hash can be made without dairy by omitting the goat cheese. But don’t worry, these flavors are still worth every bite.

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Pumpkin Gnocchi

One of my most frequented recipes, this pumpkin gnocchi is another adaptable dish that can be made dairy-free. Simply swap heavy cream for coconut milk, and enjoy a touch of added sweetness to complement your savory pumpkin flavors.

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Zuppa Toscana Soup

If you thought you couldn’t enjoy the famous Zuppa Toscana while keeping things dairy-free, think again. Replace milk and half-and-half with the same proportions of coconut milk, and you’ll get the same creamy goodness.

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Vegan Meatball Recipe

When keeping my dinner recipes dairy-free, I often turn to vegan variations of the dishes I know and love. These mushroom-and-white-bean meatballs are delicious when paired with your favorite pasta and dairy-free sauce. Plus, they freeze well for meal prep.

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Vegan Roasted Carrot and Red Pepper Hummus Flatbread

This roasted carrot and red pepper hummus flatbread is a no-recipe recipe for the books. Warm naan bread is spread with creamy hummus and loaded up with a bevy of fresh veggies. We’re talking roasted corn, peas, cucumbers, avocado, and any fresh herbs you have on hand. The possibilities are endless.

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Creamy Vegan One-Pot Pasta

Creamy vegan pasta with tomatoes and basil is a healthy, nutrient-dense alternative to a lovable alfredo. The creamy walnut sauce coats each noodle to perfection. If you make your sauce in advance, you’re on track for a delicious dinner that’s ready to go in the time it takes the water to boil.

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Hot Honey Glazed Salmon With Coconut Crunch

Not only is salmon a vitamin-packed protein, but it’s incredibly simple to make in this dairy-free dinner recipe. Crisp, broiled salmon lays over a bed of fluffy rice and sweet potatoes for a bowl that’s as nutritious as it is delicious.

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Cumin Chickpea Salad

Chickpea salads strike a lovely balance between filling and healthy, and this variation delivers your daily dose of greens in a mint chutney to tie it all together. Baby tomatoes, cucumber, red onion, herbs, and hearty chickpeas play starring roles in this salad that you’ll want on repeat.

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Spicy Peanut Brussels Sprouts Tacos

A vegetarian taco that won’t make you miss the meat? Sign me up. This inventive recipe features Brussels sprouts, smashed avocado, and a spicy peanut sauce that’s good enough to drink. They’re substantial, easy to make, and loved by all (even your littles)!

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Roasted Salmon and Spicy Cucumber-Orange Salsa

Simply put, this baked salmon recipe is a thing of art. The salmon is topped with a salsa that gives it just the right amount of pizzazz. Think fresh dill, cooling cucumbers, pungent fish sauce, and spicy jalapeños tossed together for a to-die-for flavor.

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Vegan Butternut Squash Soup

This cozy and creamy soup is ideal for a quiet night in. Cubed butternut squash can mix with any other root veggies under they’re tender enough to be blended together and topped with garnishes like a drizzle of coconut milk.

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Lemony Sheet Pan Chicken With Artichokes

Rich chicken thighs roast alongside an impressive panel of veggies and herbs until slightly charred and caramelized. Cherry tomatoes, crushed garlic, red onion, artichokes, lemon slices, and green olives constitute your chicken’s sidekick situation. If you’re in the mood for something heartier, try serving your sheet pan masterpiece over a bed of dairy-free mashed potatoes or creamy polenta.

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Whole Roasted Sweet Potato, 2 Ways

It doesn’t get much easier than a whole roasted sweet potato loaded with complex flavors and textures. Sweet potatoes are an excellent source of plant-based protein, complex carbs, vitamins, and minerals — and when they’re topped with even more flavors, they make one delicious package.

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Chili-Rubbed Salmon Tacos With Cashew-Broccoli Slaw

This salmon taco recipe is a love letter to the genre. Simple chili-rubbed salmon joins humble avocado slices and a marinated broccoli slaw to create a nutritious and satisfying dinner for even the busiest of weeknights. If you make your slaw ahead of time, you can have dinner on the table in under 30 minutes.

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Sweet & Spicy Braised Short Ribs

These short ribs can be prepared almost entirely in advance! Allowing the flavors to combine over a few hours enhances everything to its fullest. When you’re ready to enjoy, gently reheat your pot on the stovetop. Serve these beauties alongside mashed sweet potatoes, cauliflower mash, or creamy polenta to soak up that gorgeous red wine-infused sauce.

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Shredded Kale & Cranberry Salad

Crispy tofu makes this salad heartier without sacrificing the healthy components. The key is to press all the water out of it and flash-sear it in a hot pan. You won’t believe how much mild tofu can transform—especially when coated in the peanut-y dressing on this salad.

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Spicy Shrimp Coconut Curry Bowl

For a lighter protein-packed dinner, these shrimp coconut curry bowls are a gem. The coconut curry sauce and soba noodles keep things warm and satisfying, while shrimp and veggies fill you up without weighing you down. The key to success is a healthy dose of spice. Peppery ginger is sautéed with onion to lay the foundation for red curry paste and sriracha galore.

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Mahi Mahi With Black Olive Vinaigrette

Flaky Mahi Mahi deserves a spot on your dinner table. It’s a mild white fish that lends itself well to any enhancements you can dream up. In this recipe, you have your choice of three sauces: a black olive vinaigrette, a citrus dressing, or a simple aioli to elevate the fish to new heights.

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Creamy Butternut Squash Pasta

This recipe is comfort food at its finest. It’s creamy, rich, and indulgent enough to satisfy any craving. In a way, it’s like a healthy, grown-up mac ‘n cheese. Chickpea noodles are cooked and then coated in a dairy-free, cashew-fueled butternut squash sauce. To top it all off, “cheesy” nutritional yeast and chickpea miso seal the deal on flavor.

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Cozy Coconut Chicken Curry with Sweet Potato & Lemongrass

This recipe is a one-pot wonder (if you don’t count the protein prep) and will be universally loved by even your pickiest eaters. Golden turmeric fuels the heat alongside chili powder and yellow curry paste. Pair that with tender sweet potato, zesty lemongrass, and savory chicken, and you’re on your way to a comforting dinner.

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Vegan Chorizo Tacos

This vegan lentil chorizo is composed of chickpeas, lentils, and a whole set of spices for just the right amount of kick. The legumes are sautéed with cayenne, apple cider vinegar, cilantro, and a chorizo oil for tons of flavor. Then that glorious non-meat mix gets wrapped up in a warm cassava flour tortilla made with five simple ingredients.

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Orange-Chili Glazed Pork Tenderloin with Carrot Pesto and Grilled Carrots

I feel like pork gets a bad rap. Maybe it’s because people prefer a juicy steak or a flavorful piece of chicken, but pork tenderloin deserves to be recognized as the powerful protein it is. In this recipe, it’s marinated for a few hours and grilled with seasoned carrots.

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Pistachio Crusted Halibut is the Fancyish Dinner You Deserve

Another superstar white fish recipe, this crusted halibut is what your next date night needs. It’s charmingly rustic with an elevated look— which means it’s also equipped for dinner parties. The soft fish is coated in nutty pistachios and baked until golden brown, while the lemon slices over top of each filet lend a hint of acidity to the crust.

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Thai Chicken Salad

This chicken salad is bursting with color, flavor, and just about everything you could crave on a sunny day. Shredded chicken, red cabbage, kale, carrots, mango, cucumber, cilantro, avocado, peanuts, spicy peanut sauce… need I go on?

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Chimichurri Fish Tacos

Another warm-weather favorite, these chimichurri fish tacos are straight out of summer. Flaky halibut meets crunchy cabbage and creamy aioli, all wrapped in a warm corn tortilla blanket. Are you drooling yet? Same.

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Zucchini Lasagna With Dairy-Free Mozzarella

This gluten- and dairy-free zucchini lasagna is something you’ll enjoy making as much as you do savoring. This lasagna embodies each of those meditative qualities with its elegantly simple layers. Zucchini ribbons lay the groundwork for rich bolognese, dairy-free mozzarella, and homemade pesto to shine through beautifully.

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Mediterranean Baked Salmon with Tomatoes, Olives, & Capers

Another healthy one-dish wonder, this Mediterranean-baked salmon is sure to win you over. Baking the salmon alongside lemon slices and vegetables gives everything a cohesive flavor and tenderness. Serve these offerings on their own or with a simple green salad—either way, you can’t go wrong.

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Whole Roasted Cauliflower with Salsa Verde

An entire cauliflower roasted in the oven until crisp, caramelized, and tender is a sight to behold. In this recipe, it becomes melt-in-your mouth tender with loads of flavor that transforms into a thing of beauty—making it a unique dairy-free dinner recipe for any occasion.

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Lime-y Chicken Tacos with Jicama, Avocado, & Mint

These tacos are so simple to put together, making them perfect for weeknight dinners, gatherings, or date nights. The lime-y flavor profile keeps everything light and fresh, while chipotle aioli offers a smoky finish.

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The post 33 Dairy-Free Dinner Recipes You Need to Bookmark, Stat appeared first on Camille Styles.

If you’ve been around for a while, you’ll know that I’m on a never-ending quest to find ways to eat my vegetables without actually eating a salad. Basically, I want all the nutritional benefits of veggies, without feeling like I’m just eating vegetables. Especially during Chicago’s bone-chilling winters, I want to cozy up to a recipe that’s as hearty as it is healthy. Thankfully, this healthy broccoli cheddar soup checks all the boxes.

IMHO, broccoli cheddar soup is the best soup. While followed closely in my rankings by tortellini/lasagna soup, baked potato soup, then tomato soup, a broccoli cheddar wins my heart every time. It’s rich and creamy, cozy and savory, while having just the right bit of texture. There are certainly different versions out there: some lean thick and creamy with blended broccoli, while others have more of a cheesy broth with bigger florets. My version for a healthy broccoli cheddar soup leans on the brothier side, but is absolutely packed with vegetables.

How to Make Healthy Broccoli Cheddar Soup

The best thing about this soup is that it’s a one-pot meal that comes together with relatively little effort. Once you get everything prepped, which you can certainly do ahead of time, this soup comes together in about 30 minutes.

Sauté your vegetables in the spices to caramelize the flavors, then add the broth and simmer until the vegetables are tender. Pour in milk, then using an immersion blender, slightly blend the soup for some texture — it saves you the step of adding flour as a thickener. All you have to do is drop in your cheddar and kale at the end and you’re ready to serve!

Because there are many vegetables in this soup, I like to prep each one differently so the textures can all stand on their own. Of course, you can omit any of these vegetables or substitute them with what you have on hand, but I find this combination works well together:

• Celery: Personally, I’m not a huge fan of celery in soup in most cases. But it makes for a great base here, so I like to chop the celery stalks very finely so that they can melt down with the onions in the beginning of the cook time.
• Carrots: I cut the carrots into thin rounds for their visual color and texture. But you can also chop the carrots extra fine, like the celery, so that it melts more into the soup.
• Zucchini: This is the easiest vegetable to add to almost any recipe for extra veggie content. Especially with soups, I like to shred the zucchini and mix it in with the carrots, onion, and celery at the beginning of cooking. I’ve made plenty of soups where I’ve added in shredded zucchini and no one even realized it was in the bowl!
• Cauliflower and Broccoli: Cut and break apart the florets into the smallest possible pieces for this soup. Not only do they cook faster when you’ve broken the florets down, but the smaller pieces fit better onto a soup spoon.
• Kale: Leafy greens are another simple way to bulk up the nutritional value of soups. Whether you prefer spinach or kale, chop the leaves into very thin pieces so they blend in easily.

How to Serve and Store Leftovers

This soup is best served piping hot! I like to top the soup with additional shredded cheddar cheese, lots of black pepper, and a big hunk of crusty bread for soaking up the broth. Because this soup is packed with ingredients, it doesn’t need a ton of frills to make it feel complete.

To store leftovers, let the soup cool, and then store it in an airtight container for the fridge. Alternatively, let the soup cool completely, and then you can store it in freezer bags or containers. I prefer to reheat soup on the stove, so when you’re ready for more, just add to a stovetop pot with extra broth (if needed) and bring it up to a simmer before serving.

Read on for the recipe, and let me know how you like to have your broccoli cheddar soup!

Why You’ll Love This Healthy Broccoli Cheddar Soup

1. Flavor-forward: Rich cheddar flavor balanced with tender broccoli and aromatic spices.
2. Lightened-up: Lower in calories and fat without sacrificing creaminess.
3. Quick and easy: Ready in under 30 minutes, ideal for busy schedules.
4. Versatile: Great as a meal on its own or paired with a fresh salad.

The Secret to a Healthier Broccoli Cheddar Soup

1. Ingredient swaps: Replace heavy cream with a combination of milk and Greek yogurt for creaminess. Use sharp cheddar for maximum flavor with less cheese. Add extra veggies like carrots or celery to boost nutrition.
2. Blending techniques: Achieve a creamy texture by blending some of the soup without excessive cream.
3. Spice it up: Include mustard powder, paprika, or nutmeg for additional depth.

Variations to Try

1. Add protein: Toss in shredded chicken or white beans for a heartier meal.
2. Spicy kick: Stir in red pepper flakes or jalapeños for some heat.
3. Extra veggies: Include cauliflower or spinach for added nutrients.

Healthy Broccoli Cheddar Soup

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★★★★★

5 from 5 reviews

• Author: Suruchi Avasthi

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Description

This easy, veggie-packed broccoli cheddar soup makes a healthy and cozy dinner.

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Ingredients

Units USM

• 2–3 tablespoons olive oil
• 1/2 yellow onion, finely chopped
• 2 stalks celery, finely chopped
• 2 carrots, sliced into thin rounds
• 2 teaspoons smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon fresh thyme leaves
• 3 large cloves of garlic, chopped
• 1 large zucchini, shredded
• 1 large head of broccoli, cut into small florets
• 1/2 head of cauliflower, cut into very small florets
• 1 32–ounce container of vegetable broth
• 1 – 1 1/2 cups milk of choice, room temperature
• 2–3 cups shredded cheddar cheese
• 1 cups finely shredded kale
• juice of 1 lemon

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Instructions

1. In a large stove-top pot, add the oil and bring up to a medium heat. Add the onion, celery, carrots, and a big pinch of salt. Sauté for a few minutes until the onion has started to become translucent.
2. Add the paprika, pepper, thyme, garlic, and zucchini. Stir to combine, and cook for another few minutes until the vegetables have begun to turn golden.
3. Add the broccoli and cauliflower florets and stir to combine. Add the broth. Bring up to a simmer, then cover the pot and let cook for about 10-12 minutes, until the broccoli and cauliflower are tender.
4. Add the milk and stir to combine. Using an immersion blender, blend a portion of the soup to desired thickness. If using a blender, take about 3-4 cups of the soup and add to a blender. Carefully vent and blend the soup until thick. Add back to the pot and stir to combine.
5. Add the cheddar cheese to the pot. Sometimes I only use 2 cups if I prefer the recipe to be a bit lighter, and more if I want a cheesier texture. Adjust to your preference. Simmer soup until warmed through and the cheddar has melted.
6. Add the kale to finish the soup and stir to combine. Adjust salt to taste, and add lemon juice.
7. Serve hot. Enjoy!

The post This Healthy Broccoli Cheddar Soup Packs All Your Veggies into One Bowl appeared first on Camille Styles.

Out of all the incredible dishes we tried on our Ibiza trip last summer, one that lingered in my mind long afterward was this simple and delicious salad. Admittedly, the setting added to its appeal: La Paloma is a dreamy garden restaurant tucked away in the Ibizan countryside known for sun-drenched lunches and dinners lit by twinkly lights. From the moment we walked in, I was in love with its breezy, bohemian vibe. The dining area was surrounded by lush greenery, colorful blooms, wooden tables and mismatched chairs—pure Mediterranean magic.

The dish that stole my heart was their signature salad, loaded with garden-fresh veggies and topped with a creamy cashew dressing. It was simple yet so nourishing—like it had been harvested just moments before hitting the plate. As soon as we got back home, I knew I had to recreate that fresh, detoxifying salad in my own kitchen.

What makes this a “detox” salad?

Especially at the beginning of a new year, there’s a lot of talk about detoxifying the body. It can be a polarizing term, with experts arguing over whether or not we really need to “detox,” or if our bodies possess all the detoxifying powers we need. Personally, I like to think of a detox as a chance to prioritize extremely nutrient-dense foods; especially those that promote good digestion, gut health, and liver detoxification.

During particularly indulgent seasons, we tend to put a lot of stress and strain on our bodies. If our immune system takes a hit, or we’re not getting great sleep, our bodies will thank us for filling up on all the vitamins, minerals, fiber, and phytonutrients it can get.

So, consider this salad a new years reset that’ll leave you feeling light and energized. It’s built around nutrient-dense greens and vegetables that help support your body’s natural cleansing processes:

Seeds – Sunflower and sesame seeds offer a welcome crunch plus essential minerals and healthy fats.

Baby Kale & Garden Lettuce – Packed with vitamins, minerals, and fiber to keep you feeling full and satisfied.

Avocado – Full of healthy fats that help the absorption of all those vital nutrients.

Cucumber, Radishes & Fennel – Hydrating, high in antioxidants, and loaded with vitamins.

And the real superstar is the Cashew Tamari Dressing. Cashews supply protein and healthy fats, while tamari brings that umami flavor punch. Blended together, they form a velvety dressing that’s as good for you as it is addictive.

Tips for Making This Salad Addictively Delicious

1. Go Fresh & Seasonal
   The magic of this salad lies in its simplicity—so try to source the freshest produce you can find. Opt for local or farmers’ market greens and produce if possible.
2. Massage Your Greens
   When using kale, give it a quick massage with a pinch of salt. It helps to break down the fibers, making the kale more tender and easier to digest.
3. Slice Veggies Thinly
   Thin slices of radish, fennel, and cucumber allow every bite to balance crispness and flavor. Use a mandoline or a sharp knife for even, paper-thin slices.
4. Don’t Skimp on Seeds
   Toasted sunflower and sesame seeds add not only texture but a serious nutrition boost. Plus, that slightly nutty flavor is the perfect complement to the creamy dressing.
5. Drizzle Generously
   The Cashew Tamari Dressing is what ties everything together. Don’t be shy when tossing—it’s healthy fats done right!

Here are a few other salad recipes you’ll love for your new years reset—and keep scrolling for this Detox Salad recipe.

This Shaved Brussels Sprout Salad with Lemon Vinaigrette Steals the Show

It’s the crunchy, sweet, & zesty salad you’ll crave.

Read more

Trust Me, You’ll Be Obsessed with This Smoky, Spicy Cauliflower Salad

An everyday delight.

Read more

Everyone’s Obsessed with Erewhon’s Kale White Bean Salad—Get the Recipe

It’s viral for a reason.

Read more

Detox Salad with Creamy Cashew Tamari Dressing

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★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

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• Author: Camille Styles
• Total Time: 15 minutes
• Yield: 4 servings

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Description

Crisp veggies, baby kale, and a creamy cashew tamari dressing make this salad perfect for a reset.

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Ingredients

Units USM

• 4 cups baby kale
• 2 cups garden lettuce (or any mixed greens)
• 2 baby cucumbers, thinly sliced
• 1 avocado, diced
• Handful of cherry tomatoes, halved
• 6 radishes, thinly sliced
• 1/2 fennel bulb, thinly sliced
• 3 tablespoons sunflower seeds
• 3 tablespoons sesame seeds
• Optional garnish: cilantro and edible flowers

for the cashew tamari dressing:

• 1/2 cup extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 6 tablespoons tamari
• 1/2 cup raw, unsalted cashews
• 1/4 cup water

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Instructions

• Make the Dressing:
  In a blender, combine the olive oil, balsamic vinegar, tamari, cashews, and water. Pulse several times until the mixture is emulsified and smooth. Taste and adjust seasoning if needed.
• Prepare the Salad Base:
  Layer the baby kale and garden lettuce in a large salad bowl. Top with sliced cucumber, avocado, cherry tomatoes, radishes, and fennel.
• Add Seeds:
  Sprinkle sunflower seeds and sesame seeds over the top for extra crunch and flavor.
• Dress & Toss:
  Drizzle the cashew tamari dressing over the salad. Gently toss everything together until well coated.
• Garnish & Serve:
  Scatter fresh cilantro leaves and a few edible flowers on top for a pop of color (optional but so pretty!).

• Prep Time: 15

Keywords: detox salad

The post A Detox Salad With Cashew-Tamari Dressing for Your New Year Glow-Up appeared first on Camille Styles.

The winter months make me crave warming drinks, and wellness lattes are my favorite way to elevate the cozy vibe. Combined with the slower pace of the season, these lattes are my way of adding a little extra comfort to my day. For me, flavor is key, and I love using whole, fresh ground spices to make each sip truly satisfying.

Each of these wellness lattes—Tahini Ashwagandha Latte, Chai Masala Hot Chocolate, and Doodh Masala—is designed as a single serving, ideal for those peaceful mornings or quiet evenings when you just want to unwind. I like to approach latte-making with a little flexibility, tasting and adjusting as I go to match whatever I’m craving in the moment. So, while these recipes are a great starting point, feel free to have fun with them and make them your own!

Why You’ll Love These Wellness Lattes

These wellness lattes offer a cozy, flavorful way to unwind, nourish your body, and soothe your mind. From the calming Tahini Ashwagandha Latte to the spiced indulgence of Chai Masala Hot Chocolate, each drink is crafted with ingredients that promote well-being. Whether you’re winding down in the evening or starting your day with a comforting ritual, these lattes are the perfect way to bring a little warmth and relaxation into your routine.

What makes these lattes so special is their balance of rich flavors and wellness benefits. The Tahini Ashwagandha Latte combines the nutty goodness of tahini with the stress-relieving properties of ashwagandha, making it a perfect nightcap. The Chai Masala Hot Chocolate blends aromatic spices with smooth cocoa, creating a drink that satisfies your sweet tooth while offering comforting depth. For a caffeine-free option, Doodh Masala brings the essence of my childhood warmth with a blend of nuts and spices. Each recipe is an opportunity to savor the season and nurture yourself, one sip at a time. Enjoy!

Tahini Ashwagandha Latte

This recipe is perfect for a soothing drink in the evening. With a nutty and slightly savory flavor, it’s my go-to during the winter months.

Ingredients needed: milk of choice, tahini, maple syrup, ashwagandha, pinch of salt, vanilla extract

Chai Masala Hot Chocolate

Think of this as the flavors of masala chai in chocolate form. This hot chocolate has a wonderful depth of flavor from the spices while still satisfying my chocolate cravings. It’s just as cozy on a chilly night in as it is in the morning for something sweet.

Ingredients needed: cinnamon stick, star anise, cardamom pods, cloves, black peppercorns, milk of choice, sweetener of choice, cocoa powder

Doodh Masala

Filled with warming spices and ground nuts, doodh masala (milk masala) is the flavor of growing up for me. It’s perfect for those looking for a caffeine-free drink that still feels special thanks to the spices. Feel free to experiment with the ratios of nuts and spices based on what flavors you like best and make a batch of this ahead of time to add a spoon to your hot milk any day.

Ingredients needed: raw unsalted pumpkin seeds, raw unsalted almonds, raw unsalted cashews, shelled raw unsalted pistachios, cardamom seeds, fennel seeds, nutmeg, saffron, granulated sugar, pinch of salt

Read the full story—and get the recipes for Tahini Ashwagandha Latte, Chai Masala Hot Chocolate, and Doodh Masala—on page 23 of Camille Styles EDIT, a digital magazine designed to help you create your most beautiful life. Grab your issue here.

The post 3 Wellness Lattes to Warm Up Your Winter Routine appeared first on Camille Styles.

Since New Year’s Day is the final send-off to the holiday season, it has to include a little celebration and some majorly delicious brunch food. But if you’re like me, the past few weeks of holiday revelry have got you craving food that’s on the lighter side, and processed sugar bomb breakfast foods don’t even sound good anymore. Thankfully, crazy delicious doesn’t have to equal crazy indulgent. I’ve rounded up 25 New Year’s day brunch ideas that’ll be perfect additions to your January 1st lineup—without breaking any of your healthy eating resolutions.

25 New Year’s Day Brunch Ideas That Are Healthy and Delicious

And because we’re not in the business of sticking to strict food rules—or making any at all—we love ensuring that plenty of flavors are woven into our healthy eating picks. If you haven’t heard, indulgence isn’t an all-or-nothing thing. Instead, we prefer variety—in every sense of the word. It’s easy to crave fruits and veggies when you make them a part of a satiating and nourishing complete meal. And it isn’t hard to pass over sugary sweets when you’d rather go all in on the ultimate avocado toast.

Just because your social feeds are ripe with folks making hard-to-follow resolutions about what a healthy 2025 looks like for them, doesn’t mean you have to do the same.

Try picking a few goals that resonate with you. Whether that’s adding some more veggies to every meal, going meatless a few times a week, or simply aiming to bring more color to your plate. Remember: healthy eating shouldn’t feel like a chore. With that, keep scrolling for New Year’s day brunch ideas!

Sweet Laurel Cinnamon Rolls

I know what you’re thinking: healthy cinnamon rolls? Stay with me. While these might not be the most nutritious New Year’s Day brunch idea, they’re certainly a far cry from the sugar-laden, processed rolls that come packaged in a tube. (But don’t get me wrong, those have their time and place.) These cinnamon rolls are airy, gooey, and sweet—all while being entirely gluten- and dairy-free. Magic? Nope, just a truly genius recipe.

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Grain-Free Zucchini Muffins

Light, flavorful, and gluten-free, these muffins are made with almond flour and fresh zucchini for a healthy yet indulgent treat. Whether served alongside a fresh fruit salad or enjoyed with a cup of coffee, these muffins bring the right balance of flavor and nutrition to start the new year off right.

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Vegan Banana Muffins

Packed with ripe bananas and a hint of cinnamon, these muffins offer a warm, comforting start to the year ahead. With their light texture and naturally sweet flavor, they make a delicious treat that everyone can enjoy, whether paired with a smoothie or served alongside savory dishes.

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Banana Pumpkin Muffins

This is easily my favorite muffin recipe—let me count the ways I love it. To start, it’s gluten- and dairy-free. On top of that, it uses bananas’ and pumpkin’s natural sweetness for the most deliciously balanced flavor. Lastly, it has to be said: these muffins are unbelievably moist.

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Jam-Filled Gluten-Free Muffins

If you’re in the mood for some baking on the first morning of the year, try whipping up these gluten-free muffins. Planning on spending a quiet NYD? Baking is a fun, relaxing activity that—when you opt for this recipe—will always result in something delicious. It’s also genius because while I love spreading jam on my muffins THICK, it’s about a million times better to discover a jammy center.

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Whole Lotta Good Stuff Chocolate Chip Banana Bread

Songs need to be written about how good this banana bread is. Not only is it satisfying and true comfort to enjoy, but it’s filled with healthy, nutrient-dense ingredients and uses a combo of almond and whole wheat flour for even more goodness. You won’t regret starting 2025 with this recipe.

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Almond Butter Wasa Cracker Breakfast Toast

If you’re looking for light New Year’s Day brunch ideas then look no further than these breakfast toasts. They’re perfectly bite-sized but packed with protein too so you won’t be hungry 30 minutes later. A thick smearing of almond butter tops your toast with protein and healthy fats. Plus nothing beats the creamy richness of my favorite nut butter.

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Ricotta Toast

Ricotta Toast is a simple yet delicious way to elevate your morning. With creamy ricotta spread over toasted bread, topped with honey, fresh fruit, and a sprinkle of nuts, it’s a satisfying combination of textures and flavors. This versatile recipe can easily be customized with your favorite toppings for an aesthetic addition to your New Year’s Day brunch.

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Fig Smoothie

Sure, this might not be your NYD main dish, but if you’re skipping the mimosas, a fresh fig smoothie is an ideal substitute. As for the nutrition side of things, you’ll get a healthy dose of antioxidants, potassium, calcium, and fiber in every glass. And if we’re talking flavor, this smoothie boasts a fruity, nutty, and slightly sweet sip that you’ll be craving long after brunch has wrapped.

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Chai Spice Buckwheat Granola

The warm, aromatic chai spices blend beautifully with the crunchy buckwheat and oats, creating a satisfying and energizing dish. Perfect for topping your favorite yogurt or enjoying with a splash of almond milk, it’s a nourishing yet indulgent way to begin the year.

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Vanilla Chia Pudding with Honey & Berries

I can come up with countless reasons to love chia seeds, and I’d put this recipe at the top of the list. This pudding is unbelievably thick and tastes like you’re indulging in a first-thing-in-the-morning treat. The superfood also keeps you feeling full with plant-based protein and a good amount of fiber.

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Autumn Harvest Breakfast Bowls

If you’re looking for something light after a big night, then turn to this simple breakfast bowl with fresh fruit and yogurt. Adding a cup of cooked quinoa gives the granola in these bowls a delicious crunch.

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Millet and Amaranth Porridge with Figs and Papaya

Moment of appreciation for this porridge bowl’s beauty (honestly, it’s almost too pretty to eat). This recipe makes the most of cold-weather fruit and hearty grains: figs and papaya are lovely sweet complements to the nutty, toothsome warmth of millet and amaranth.

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Pumpkin Protein Pancakes

These pancakes are a healthy and filling brunch option, packed with protein and warming flavors. The addition of pumpkin purée and spices creates a cozy, cold weather-inspired twist on traditional pancakes. Topped with maple syrup and a dollop of Greek yogurt, they’re the perfect balance of nutritious and delicious.

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Protein-Packed Pancakes

When all else fails, revert to the classics. And when you’re opting for tradition, blueberry pancakes always win. While some pancakes will weigh you down and make you want to settle in for a long winter’s nap, this recipe keeps things light while still filling you up with all the good, satiating stuff: Greek yogurt, chia seeds, eggs, cinnamon, and plenty of berries. Feel free to stack your plate high.

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Asparagus, Potato, & Goat Cheese Frittata

Start your 2025 on the right note. This simple dish combines fresh asparagus, creamy eggs, and a touch of cheese for a seasonal delight. Easy to prepare and always a crowd-pleaser, it’s a healthy, elegant option for your year’s first meal.

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This Spicy Turkish Eggs Bowl Is My Current Breakfast on Repeat

Turkish Eggs are a savory brunch dish that combines poached eggs with velvety yogurt and a flavorful spiced butter sauce. The creamy yogurt and tangy harissa drizzle create a rich, satisfying contrast to the eggs, making for a deliciously unique morning meal. This recipe is perfect for those looking to try something new while still enjoying the comforting qualities of eggs.

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Whole Roasted Sweet Potato With Avocado and Onion

While “sweet” is in the name, my mind usually goes to savory interpretations when I think of the orange spud. But these whole roasted sweet potatoes truly transformed my idea of what the veg is capable of. This recipe offers vegan substitutions too, so everyone can indulge in the (addictive) deliciousness.

Everything Bagel Smoked Salmon Flatbread With Lemony Cream Cheese

While I’m not the biggest bagel person, (I know, shame), put a lox and bagel sandwich in front of me, and it’ll be gone in minutes. The salty, slightly sweet combo of cured salmon and cream cheese is everything I want for my first meal of the day. The same can be said for this flatbread that puts all the classic flavors in pizza-for-breakfast form.

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Baked Eggs with Heirloom Tomatoes, Herbs & Feta

If there is one required ingredient for every brunch, it’s eggs. These baked eggs are the perfect complement to a big night out and will supercharge you for the day (and year) ahead!

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Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs

If you’re looking for healthy New Year’s day brunch ideas, then this breakfast salad has you covered. I love salads for many reasons, but this one combines a nutritious and flavorful rainbow of veggies, protein-packed eggs, toasted pistachios for crunch and healthy fats, plus, of course, all the antioxidant-filled greens. This is the nutrient-dense start everyone’s year could use.

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Sweet Potato Toasts, 3 Genius Ways

Looking to change things up for this year’s New Year’s Day brunch? Make these delicious sweet potato toasts. With three toppings options to choose from (Mexican, Mediterranean, and sweet) it’s easy to ensure every guest is satisfied.

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Vegetarian Scramble Burrito

This is the ultimate New Year’s day brunch—scratch that, any day brunch. We weren’t playing around when we created this totally vegan recipe. Seasoned with chili powder, cumin, oregano, tamari, lime juice, and more, the scrambled tofu doesn’t just mimic fluffy, flavor-packed eggs—it completely surpasses them. I took one look at this recipe and was immediately ready to dig in.

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Green Shakshuka

This vibrant green shakshuka features a flavorful blend of spinach, herbs, and spices, offering a fresh twist on the classic Middle Eastern dish. Perfect for brunch, it’s a healthy, satisfying option that’s both nutritious and delicious.

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Spring Onion and Goat Cheese Quiche

My love for this quiche knows no bounds. Sure, I can say that for almost any quiche, but if I’m craving something light, I won’t likely turn to a cheesy, meat-heavy pie. Instead, this quiche leans on plenty of veggies to keep things green and fresh while still leaning slightly indulgent thanks to the goat cheese. Oh, and if you’re not putting salad on top of your quiche, this recipe is proof that it’s time to get on board.

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The post 25 Healthy and Delicious Brunch Recipes for New Year’s Day appeared first on Camille Styles.

What type of New Year’s Eve persona are you? Some of us are the partygoers, intent on making the most of the final few hours of the year. Others, like myself, look forward to curling up in my coziest pajamas with a friend, good book, cuddly pet—or preferably, all three!—for company. There are others still who find themselves somewhere in between, either booking a table for two at a favorite restaurant or hosting a small group of friends at home. Whichever describes your NYE plans best, there’s a common ground we can all agree on. While indulging is par for the course when it comes to celebrating the year to come, I doubt any of us want to wake up to either a sugar or alcohol-induced headache. To help us fend off bad 2025 vibes, I rounded up my favorite healthy New Year’s Eve recipes. 

21 Healthy New Year’s Eve Recipes

Remember: restriction is not the goal. My hope is to help you fill your plate with all the delicious and nutritious foods that’ll let you celebrate the holiday in whatever way you please while waking up ready to make your 2025 vision board a reality. I found everything from mocktails to satisfying mains to small bites bursting with flavor. Get ready for gluten-free goodness, vegan deliciousness, and veggie-packed apps. 

So with abundance on our minds and excitement to try all the healthy food and flavor combos, let’s dive in. Get ready to wrap up 2024 on a high note and ring in the new year to come.

Minty Pomegranate Punch

Pomegranates are the ever-elusive ingredient that I’m desperate to make the most of when they’re in season. Muddling the pomegranate arils with blueberry and mint balances the sweet and tart flavors beautifully. Trust me when I say this will be the best take on a non-boozy mojito you’ve ever had.

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Salty Dog Mocktail

Technically this recipe was developed as a cocktail. But thankfully, Camille was thinking ahead and figured many of us would want to ring in the new year with this drink—minus the vodka. It’s refreshing and hydrating, and you can sip on it knowing you won’t wake up with a hangover in the morning.

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Bruschetta Board

This bruschetta board is a vibrant spread of crispy toasted baguette slices topped with a variety of fresh, flavorful ingredients like tomatoes, pesto, and seasonal fruit. Perfect for entertaining, it offers a fun, interactive way to enjoy a classic Italian appetizer with a variety of toppings.

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Spicy Marinated Olives

This appetizer combines a vibrant mix of herbs, citrus, and garlic for a flavorful dish. Perfect for entertaining or as a savory addition to your NYE meal, these olives are simple to prepare and pack a punch of Mediterranean-inspired taste.

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Carrot and Hummus Toasts

One peek at these toasts’ bright pop-of-orange topping and I immediately think healthy. Thankfully, after just one bite, you’ll realize that the flavor follows suit. Crunchy, toasted sourdough serves as the base with a thick smear of creamy hummus and sweet and spicy carrots to finish things off. Proof that virtuous eating doesn’t ever have to be boring.

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Smoky Eggplant Spread

Baba ganoush, but with the volume turned up (and that’s saying something). If you think eggplant-based dips are for warm-weather gatherings only, think again. Once your eggplant has been roasted, all that’s left to do is mix its creamy goodness with the ultimate blend of spices and flavorings (think: smoked paprika, thyme, garlic, tahini, and cumin). The resulting flavor is over the top.

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Dips & Crudité Grazing Board

With an abundant crudité platter on your table, you can make your eat-more-veggies-in-2025 goal a reality even before the clock strikes midnight. One of the many beautiful things about this healthy New Year’s Eve recipe is that it’s a choose-your-own-adventure-type situation. Follow the template we’ve provided and then let your cravings guide the way.

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Holiday Charcuterie Board

I know what you’re thinking—charcuterie… healthy? Here’s the beautiful thing about constructing and snacking on a charcuterie board: the components are totally up to you. Olives and nuts deliver a healthy dose of fats while fresh and dried fruits (grapes, figs, and pomegranate arils) lend a little antioxidant love to the mix. From there, sprinkle in some cheese and dried meats and top your crackers as you please. The tasty, colorful combos are limited only by your imagination.

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Kale Pea & Ricotta Spread

Of all the healthy New Year’s Eve recipes I can think of, this might be my all-time fave. Why? First off, let’s talk about the color. Kale and peas yield a bright, vibrant green that’s welcome in the middle of winter. And the texture is beyond creamy, thanks to a healthy dose of the ricotta. Lastly, this spread boasts beautiful flavor with the nutmeg, black pepper, lemon, and red pepper flakes all mixed in.

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Ricotta Board with Pears and Honey-Toasted Pistachios

Approved for Instagram and all of your social media pursuits, this ricotta board is beyond beautiful. And thankfully, so simple to put together. With only the most minimal amount of effort required, you’ll have this five-ingredient appetizer on the table within minutes.

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Squash & Farro Salad With Apples, Goat Cheese, & Pecans

The salty-sweet combination of this salad’s impressive ingredients is unmatched. Farro is a nutty, toothsome grain that you need to start incorporating into your 2025 cooking, stat. This salad is a perfect entry point, with delicata squash that crisps up in the oven, tangy goat cheese, crisp apples, and a dressing you’ll be putting on everything.

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Simple Zucchini Pasta

If your New Year’s Eve gathering is more of a sit-down celebration than a finger food fête, this is the main to make. Pasta is always my go-to when I’m wanting to impress without worrying whether or not my dish will actually turn out. Intentionally rustic, this veggie-packed pasta is inherently and beautifully imperfect. It’s a healthy recipe that feels special enough to welcome in the new year.

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Creamy Butternut Squash Pasta

While it might not seem special enough to bring to your New Year’s Eve gathering, this isn’t just any old pasta. This dish is creamy, comforting, and cheesy, but more than that, it’s full of nuanced flavor thanks to the miso and sage. You heard it here first—chickpea pasta is taking over.

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Roasted Carrot and Red Pepper Hummus Flatbread

It’s basically a rule: When hummus is on the table, the party has started. But if you’re looking for a main dish that’ll take everyone’s favorite party snack to the next level, this flatbread is your answer. Toasty, charred pita meets creamy and sweet hummus and gets topped with fresh and flavorful veggies. The celebrations really can’t begin until you serve this.

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Honey Sriracha Tempeh Spring Rolls

There’s something about these spring rolls that feels perfect for New Year’s Eve. Perhaps it’s because I’ve always associated finger food with the holiday or the fact that the presentation is a surefire stunner. Regardless, these plant-based, protein-packed rolls will satisfy every appetite and pair perfectly with a glass of bubbly.

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One-Bowl Salted Chocolate Cake

This grain-free chocolate cake is rich, moist, and decadent, made with simple, wholesome ingredients that everyone can enjoy. Perfect for any occasion—but NYE especially—it’s a delightful treat that satisfies your chocolate cravings while being gluten-free and indulgent.

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Cinnamon Baked Apples

I was at a dinner party the other night where someone served spicy, sweet, and cozy baked apples. While the presentation was humble, the flavor and all-around impact were beyond words. A total of nine ingredients (two being water and salt) makes this just about the simplest after-dinner sweet. And because when you’re working with something as wonderfully delicious as apples, there’s not much that can be improved upon.

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Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream

When it comes to healthy New Year’s Eve recipes, this dessert takes the literal cake. The recipe is a chic yogurt cake that combines almond flour and gluten-free AP to yield a fluffy, cloud-like confection. It’s a GF twist that’s still dreamy and decadent.

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Gluten-Free, Vegan Brownies

Because of their rustic, humble presentation, you might not associate brownies with this sparkly and glitzy holiday. But… that’s where you’d be wrong. When the clock strikes midnight and your guests are a couple of champagne coupes deep, nothing will satisfy the craving for something sweet quite like a chocolatey brownie. And because these are both gluten- and dairy-free, everyone can enjoy.

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Healthy Oatmeal Cookies

These healthy oatmeal cookies are one of my favorite 3 p.m. snacks, but their beauty lies in their versatility. Truly, you can enjoy these almost any time of day and for any occasion—New Year’s Eve, included. Enjoy the crispy-chewy texture these cookies offer thanks to the blend of raisins, dark chocolate, walnuts, coconut flakes, and oats. That’s right, these deliver it all.

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Healthy Crumble

Think you can’t enjoy apples past November? Think again, my friends. While the pumpkin spice gives off distinct autumnal vibes, you have my permission to bake this crumble all winter long. It’s spicy, crispy, and just sweet enough.

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The post Get a Jump Start on Your Resolutions With These Healthy New Year’s Eve Recipes appeared first on Camille Styles.

Nothing feels more special for a holiday season breakfast than orange date cinnamon rolls. I love cinnamon rolls of every sort: from a pop tube, from scratch, eaten by unraveling the fluffy dough, and starting with the gooey centers first. While I can’t get enough of the classic, I made a few tweaks to tradition with this recipe by featuring an unexpected but wildly delicious ingredient in the filling: dates.

These orange date cinnamon rolls are just as ooey and gooey as the classic, but they’re made with no refined sugar in the filling. Instead, soaked dates blended with tons of spices and orange zest create the ultimate flavor spread, taking these cinnamon rolls to the next level. Trust me, your holiday brunch is about to get even more delicious.

How do you make date paste?

There’s nothing wrong with using a classic cinnamon-brown sugar crumble mixed with butter for a cinnamon roll filling. But truthfully, I am an absolute fiend about making my desserts and sweet treats not too sweet. I want to thoroughly enjoy my sweet treats, which means finding the right balance of flavors.

Using dates in the filling gives these orange date cinnamon rolls their classic gooey texture while retaining that caramel flavor. In fact, if you didn’t know I used dates, it might be hard to guess they’re in there. To make the date paste, soak pitted dates in hot water until they’re soft (this takes about 20-30 minutes). Then, blend the dates with spices and orange zest until smooth. If the paste feels too thick, add some of the reserved date water for a smooth, spreadable texture. Don’t worry—I was a date skeptic too, but this is a great party trick for adding flavor in an unexpected way.

What spices go into the filling for these cinnamon rolls?

Y’all know I love fresh spices, and to make these orange date cinnamon rolls as balanced as possible, I go heavy-handed on the spices. I used freshly ground cinnamon, a healthy dose of ginger, cardamom, salt, and lots of orange zest. Before baking, the filling will taste a little spicy with a savory finish—addictive like a hot tamale. But once the cinnamon rolls are baked and covered in frosting, all the heat mellows out and turns into an unctuous, flavor-forward treat.

How do I make cinnamon roll dough?

I’ve been a disciple of Sarah Kieffer’s for a long time and have made her cinnamon rolls more times than I can count. Making risen dough can feel intimidating, but I’ve learned to go through the motions and understand how to feel the dough to know when it’s ready. For these orange date cinnamon rolls, I use Sarah’s recipe, which makes an incredibly soft and pillowy dough.

What do I frost these cinnamon rolls with?

Four words: orange cream cheese frosting. Silky, slightly sweet, and balanced with zesty orange, this frosting is the ultimate topping for orange date cinnamon rolls. When they come out of the oven, spread a thin layer while the rolls are still warm so the frosting melts into every nook and cranny. Add the rest after they cool a bit, and save any extra—you’ll definitely want it around.

Spiced Orange and Date Paste Cinnamon Rolls

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• Author: Suruchi Avasthi
• Total Time: 35 minutes

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Upgrade your cinnamon rolls with this spiced date paste version.

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Ingredients

Units USM

for the dough: 

• Use your favorite cinnamon roll dough recipe—I used Sarah Kieffer’s recipe for the dough. Follow prep instructions.

for the filling:

• 12–15 Medjool dates, pitted
• 2 cups of simmering hot water
• 1 1/2 tablespoons ground cinnamon
• 1/2 tablespoon ground ginger
• 1 teaspoon ground cardamom
• 1/2 tsp salt
• zest of 1 orange
• 1–2 tablespoons orange juice

for the orange cream cheese frosting:

• 4 ounces cream cheese, at room temperature
• 4 tablespoons butter, at room temperature
• 1 – 1 1/2 cup powdered sugar
• pinch of salt
• 1 teaspoon vanilla
• 2 tablespoons orange juice
• zest of 1/2 an orange

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Instructions

1. Prep your favorite cinnamon roll dough. Make the date paste during final rise.
2. To make the date paste, add about 2 cups of water to a stovetop pot and bring to a simmer or to a tea kettle. Add the pitted dates to a large bowl and pour over the hot water. Let the dates sit in the water for about 20-30 minutes until they are soft.
3. In a food processor, add the softened dates (reserve the water), cinnamon, ginger, cardamom, salt, and orange zest and juice. Blend until the mixture is smooth. Taste and adjust spices. If you like your mixture a little sweeter, you can add a tablespoon of coconut sugar, but I think these come out sweet enough without. If the paste is too thick, add a tablespoon of the date water at a time if needed.
4. Roll out your dough into a 12 x 16 inch rectangle and spread the date paste into an even layer on the dough. Starting with the long side, roll the dough into a tight log. Using a sharp knife or unflavored dental floss, cut the dough into 1-2 inch thick rolls (depending on how big you like your cinnamon rolls).
5. Place the rolls into a prepped pan and follow your dough instructions if the rolls need another rise and follow dough instructions for the baking directions.
6. While the rolls are baking, prep the frosting. Add the cream cheese, butter powdered sugar, salt, vanilla, orange juice and zest into a bowl. Mix until smooth using a hand mixer or whisk. Taste and adjust sugar if needed.
7. When the rolls are done baking, remove from oven and spread over 1/2 cup of frosting on the warm rolls. Set aside and let come to room temperature. When slightly cooler, spread over additional frosting. Enjoy!

• Cook Time: 35

The post The Best Cinnamon Rolls for Your Holiday Table: Orange Date Edition appeared first on Camille Styles.

This year, like every year, we’re all about taking the stress out of the holiday season. We’re saying yes to shortcuts and no to the things that zap our energy. While the kitchen is arguably the center of the holiday action, we’re using all the time-saving hacks we can find to help us spend more time by the fire with friends and family. The key to a smooth-sailing Christmas? It all lies in the amount of prep you can tackle beforehand, starting with breakfast. To share some inspiration for getting your to-do’s out of the way, we’re sharing our favorite Christmas breakfast ideas. Because doing all the hard work in advance makes for a much happier holiday.

There’s nothing better than lounging around in our holiday pajamas with a big cup of coffee on Christmas morning. While a younger version of myself was quick to hop out of bed at 4 a.m. (that’s not a joke) and run downstairs to revel in the magic of a twinkly, present-flocked tree, I take things muuuuuch more leisurely now as an adult. You can catch me on Christmas puttering around in my slippers, happy to move about the house at a snail’s pace. In other words: slowly. Very slowly.

Image by Anastasiya Pudova.

20 Make-Ahead Christmas Breakfast Ideas

If “make-ahead recipes” caught your eye, I imagine the same might be true for you. The key to making your tranquil Christmas morning dreams a reality? It’s all about the prep, y’all. Whether you prefer savory or sweet, meat or meat-free, healthy or… indulgent, I have options for you. Consider this roundup your ticket to soaking up the magic of the morning and still having a big delicious breakfast for the whole fam to devour. Just wake up, pop your dish in the oven and get ready to dig in. Here we go.

Yogurt & Granola Breakfast Grazing Board

Yogurt and granola is a classic pairing. But when you arrange it on a beautiful board, there’s nothing better. Simply chop up your fruits and portion out your yogurt, granola (store-bought or homemade), and other fix-ins into bowls the night before. Before you serve, engage your inner artiste and lay out all of your ingredients aesthetically on your board. Guests will love building their own bowls and selecting their ingredients as they go.

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Gingerbread Cinnamon Rolls

These delights are proof that crowd-pleasing cinnamon rolls can be made ahead of time and with ease. This Christmas spin on the classic surpasses the softness of almost every other cinnamon roll I’ve tried. These can be made the night before, a few days in advance, or even frozen for cinnamon rolls whenever you want them. And on Christmas morning, you can bet it’s these Gingerbread Cinnamon Rolls that are calling my name.

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Blueberry Almond Coffee Cake

This blueberry almond coffee cake is a light, fluffy delight with bursts of juicy blueberries and a sweet, crumbly topping. Perfect for brunch, it’s the ultimate crowd-pleaser to welcome a touch of fresh flavor to the heart of winter.

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Mini Dutch Babies

These mini Dutch babies are as adorable as they are delicious, with a crisp exterior and fluffy center that’s perfect for topping with fresh fruit or syrup. Bonus: they’re dairy-free, making them a delightful treat for any holiday brunch table, no matter your dietary preferences.

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Vegan Banana Muffins

Like the best coffee shop muffins you’ve ever had, minus the dairy. These are beyond moist, perfectly nutty, and feature the tastiest crumble topping. I love making muffins for a celebratory meal (as you can surely tell by the number of muffin recipes I included in this roundup). You can either bake and freeze them or portion your batter into muffin tins and set in the fridge the night before. In the morning, simply pop them in the oven and your whole house will be filled with the smell of baked banana bliss.

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One-Bowl Morning Glory Muffins

These one-bowl morning glory muffins are packed with wholesome ingredients like carrots, apples, and nuts, making them a healthy way to kick off your holiday. Easy to make and full of flavor, they’re the perfect balance of sweetness and nutrition for a fresh start before the new year begins.

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Jam-Filled Gluten-Free Muffins

These jam-filled gluten-free muffins are a sweet and satisfying addition to your Christmas breakfast spread. With a tender crumb and a festive pop of fruity jam in the center, they’re the perfect way to indulge in holiday cheer without the gluten. Pair them with a cozy cup of coffee or tea for a magical start to the day.

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Sweet Laurel Cinnamon Rolls

These grain-free cinnamon rolls from Sweet Laurel are a wholesome twist on a beloved classic, made with simple, nourishing ingredients. Swirled with cinnamon and topped with a creamy glaze, they’re perfect for a cozy baking session. (Which, hi, the Christmas season is all about.)

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Chai Spice Buckwheat Granola

Granola is the perfect, multi-dimensional breakfast. Meaning? It can be enjoyed in just about any way you can think of. Have it with milk, spoon it over yogurt, top pancakes and waffles, or just toss back a few handfuls. I love baking a few sheet pans of granola the day before, storing them in air-tight containers, and setting them out at the breakfast buffet in big bowls for guests to serve themselves. From there, the possibilities are endless.

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Whole Lotta Good Stuff Chocolate Chip Banana Bread

Just when you thought you’d seen everything, along comes a healthier version of your favorite sweet breakfast. If pandemic-era baking showed you just how comforting banana bread can be, then there’s no better option for cozying up with loved ones on Christmas morning. I love too, that this banana bread specifies that it’s “healthyish” meaning we’re not cutting any corners here. There’s still a whole lotta indulgence to be found.

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Anti-Inflammatory Berry + Turmeric Muffins

If you’re already committing to your New Year’s intention to feel your best in 2025, these muffins will aid in your efforts. They’re packed with anti-inflammatory superstar turmeric as well as other nutrient-dense ingredients like walnuts, chia seeds, oats, raspberries, and blueberries. I don’t know about you, but I’ll be baking a double batch for the new year and beyond.

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Banana Walnut Bread With Espresso Mascarpone

This banana walnut bread takes the classic recipe to the next level with its rich, nutty flavor and perfectly moist texture. Topped with a luxurious espresso mascarpone, it’s the ultimate treat for a cozy Christmas morning.

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Almond Kringle

Does your perfect Christmas breakfast involves something warm and sweet served alongside a cup of strong coffee? Then this is the recipe to make. If you know and love the scent of an almond filling wafting through the kitchen as I do, then you’ll be happy to see that this recipe calls for it times three: almond paste, sliced almonds, and almond extract. How could you go wrong?

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Cranberry Orange Muffins

It’s the night before Christmas, and you can bet I have dreams of these muffins dancing in my head. I love the pairing of bright, fresh orange with tart and jammy cranberries. These are great on their own, but to send things over the top, I recommend enjoying your muffins with a little butter and orange-spiked glaze.

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Chai Challah French Toast

Elevate your Christmas breakfast with rich and fluffy challah French toast—an indulgent recipe perfect for festive mornings with family.

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Cardamom Pear Porridge

Easy, energizing, and able to keep you full for hours, porridge is a great option for a healthier Christmas breakfast. The porridge base can be made in the slow cooker or the instant pot on Christmas Eve. On Christmas morning, simply reheat and set out bowls filled with mix-ins and toppings (yogurt, granola, and fresh fruit is perfect) for people to mix and match as they please.

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Banana-Cashew Baked Oatmeal

If your run-of-the-mill, weekday overnight oats don’t seem special enough for the Christmas festivities, it’s time to make this recipe. Bananas, cinnamon, maple syrup, peanut butter, and honey make these the ultimate oats. They’re make-ahead, healthy, and a creamy-and-dreamy dish. What’s not to love?

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Creamy Pumpkin Overnight Oats

I’m a big overnight oats fan over here. And while it might not seem celebratory at first, one spoonful of these oats and I can guarantee you’ll change your tune. As for flavor, these oats are like pumpkin pie in breakfast form. And as someone who’s known for indulging in pie breakfast around the holidays, this is like a dream come true.

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Veggie-Packed Quiche

Quiche has the ability to taste deliciously indulgent while also feeling light. Not only that, but this recipe brings a healthy dose of both color and nutrition to your Christmas breakfast table. (Alongside an addicting flavor, who could argue with that?) This dish includes everything we love: a crispy, flaky crust, a rich and creamy custard, and a rainbow of veggies. To make it ahead of time, simply follow the recipe all the way through, allow it to cool, then store in the refrigerator. You’re also welcome to do all the assembly in advance and bake it when you’re ready to serve.

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Vegetarian Scramble Burrito

Burritos might not be your typical Christmas morning breakfast, but I’d argue that it’s time to make them a part of your tradition. The tofu scramble can be cooked in advance and placed in an air-tight container in the fridge. When it’s time to serve, simply reheat on the stovetop and set out all the fix-ins. Guests can line up to assemble their burritos at their leisure. Bonus: These are vegan, so everyone can enjoy!

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The post Craving an Easy Christmas Morning Breakfast? These 20 Recipes Are Your Answer appeared first on Camille Styles.

Christmas morning is a time for many things. Cozy holiday pajamas, family snuggles, the sound of gift wrap being torn off new treasures, and, if you’re lucky, a fresh blanket of perfectly white snow outside your window. (We’re low on the latter down here in Texas, but a girl can hope.) One thing Christmas morning is not for? Spending the entire AM in the kitchen. Enter easy Christmas puff pastry rolls.

Christmas morning is too magical a time to spend in front of a stove. Now, if you’re one of those domestic goddesses that can pull off a family-sized breakfast before 7 a.m., respect. I, however, am not one of those people. In a house full of merrymakers, I tend to be one of the last ones out of bed (no offense, Santa), but one of the first ones to ask what’s for breakfast? These easy Christmas morning cinnamon rolls are the answer.

Store-bought puff pastry sheets are what brings the magic to this recipe. They’re incredibly easy to work with and bake up insanely flakey and delicious. I can’t advocate for these guys enough. From morning buns to bite-sized appetizers, to baked brie, frozen puff pastry is my kitchen’s best-kept secret. For this recipe, we fill the pastry with butter (of course), sugar, fragrant orange zest, and warm winter spices. Roll them up, bake them until golden and toasty, and voilà, you’ve got an extra special breakfast pastry, worthy of the most special day of the year, in around 30 minutes. Enjoy!

Why Puff Pastry Rolls Are the Ultimate Crowd-Pleaser

There’s something undeniably magical about puff pastry—it transforms even the simplest of ingredients into something show-stopping. These cinnamon-sugar puff pastry rolls prove just that. A buttery, flaky exterior gives way to swirls of warm spices, sweet brown sugar, and a hint of bright orange zest. Every bite strikes the perfect balance between cozy and indulgent, making these rolls ideal for breakfast, brunch, or an anytime treat that feels special without requiring hours of effort. They’re the kind of treat that looks like you spent all morning in the kitchen, but thanks to frozen puff pastry, you’ll be sipping coffee while they bake.

What makes these puff pastry rolls so universally loved is their versatility. Whether you’re serving them fresh out of the oven for Christmas morning, plating them as a sweet addition to your holiday brunch table, or sharing them with friends over coffee, they always hit the mark. The magic happens in the details: massaging orange zest into sugar to release its natural oils, letting butter and cinnamon melt into every flaky layer, and finishing with a dip in cinnamon-sugar for that irresistible, caramelized crunch. Effortlessly elegant and downright delicious, these rolls are guaranteed to earn you a standing ovation—no matter the occasion.

More Puff Pastry Recipes We Love

When it comes to puff pastry, the options are endless.

Spinach Artichoke Tarts

Tarte Soleil

Plum Ginger Thyme Tart

Spiced Peach Turnovers

The Perfect Christmas Breakfast Menu

These puff pastry rolls are perfect—and even better when served with our favorite comfy-cozy recipes.

Breakfast

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Chai Challah French Toast—Bake It Now, Thank Us Later

Chai spice everything.

Breakfast

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Everything Bagel Smoked Salmon Flatbread With Lemony Cream Cheese Is What’s for Brunch

The brunch classic has leveled up.

Dinner

Sep. 02, 2024

Vegetable Drawer Goat Cheese Frittata

Work with what you’ve got.

Christmas Morning Buns

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• Author: Katie DeNero
• Yield: 12 buns

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Description

These Christmas morning buns combine buttery, flaky puff pastry with warm spices, orange zest, and a caramelized cinnamon-sugar topping for an irresistibly festive treat.

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Ingredients

Units USM

For the rolls:

• 4 tablespoons granulated sugar, divided
• 3 tablespoons light brown sugar
• 1 tablespoon orange zest (about 1 small orange)
• 1 teaspoon cinnamon
• 1/2 teaspoon ground clove
• 1 box frozen puff pastry, thawed but still chilled
• 4 tablespoons butter, at room temperature, divided

For the cinnamon-sugar topping:

• 1/4 cup granulated sugar + 1/2 teaspoon cinnamon, mixed well

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Instructions

1. Preheat the oven to 450 F and liberally grease a muffin tin. Set aside.
2. To make the sugar mixture for the filling, combine the 2 tablespoons of granulated sugar, the brown sugar, zest and spices in a small bowl. Use your fingertips to massage the zest into the sugar to release the oil (and flavor!). Set aside.
3. Sprinkle 1 tablespoon of sugar onto a clean countertop. Unfold 1 sheet of puff pastry onto the sugar and gently press with a rolling pin to ensure it’s flat and that the sugar starts to stick.
4. Spread 2 tablespoons of butter over the surface of the puff pastry, then sprinkle with half of the sugar mixture, ensuring the entire sheet is covered. Roll again with a rolling pin to ensure the sugar sticks to the butter.
5. Turn the puff pastry so the short side faces you, and then roll into a tight roll. Cut into 6 equal pieces and place each roll into the greased muffin tin. Repeat the process with the second sheet of puff pastry.
6. Bake for 20-25 minutes or until golden brown. Once baked, place the muffin tin on a cooling rack to cool for 5-10 minutes, then remove and let cool for another 5 minutes. Do not let the buns cool in the pan too long or the melted caramelized sugar will start to harden and they will stick.
7. To finish the buns, dip the top of the buns in cinnamon sugar and serve warm.
   
    
    

The post 30-Minute Morning Buns That Look (and Taste) Impressive appeared first on Camille Styles.

‘Tis the season for hors d’oeuvres and happy hours, grazing and gathering, and bringing together the people you love around abundant platters of food. For me, that means making my fair share of cheese and charcuterie boards, and I must say—with years of practice, I’ve nailed a tried-and-true formula for building the perfect holiday charcuterie board that’s gorgeous, delicious, and won’t blow your budget.

Today’s post definitely falls into the no-recipe recipe category, but since I get so many questions from you guys whenever I share my cheese boards on Instagram, I thought it might be helpful to kickoff this season of hosting with a quintessential guide to creating a holiday charcuterie board that’s perfect for any Christmas gathering. Scroll on for all my tips on how to choose meats and cheeses to buy at the grocery, how to arrange, and the finishing touches that make it feel super festive.

First, Choose the Best Board for Charcuterie

Choosing the right board to arrange your cheese and charcuterie on is step number one. Think about material (wood, marble, or ceramic), shape (do you want it to be round or rectangular?) and perhaps most importantly, the size.

I may be biased, but Casa Zuma’s Gathering Board is my number one pick for a beautiful board for holiday charcuterie (or snacking boards of any kind). Its substantial 1″ thickness makes it feel so sturdy no matter how much I load it up, and the walnut and oak boards have a beautiful grain that reflects their handmade quality. They just feel special.

Choose the size of the board based on the number of people you’re feeding. Our large board is sized perfectly for a larger group, and the small board is just right for 1-4 people.

Casa Zuma

Gathering Board

$68 at Casa Zuma

More Serving Boards You’ll Love

Casa Zuma

Everything Board – Large

$245 at Casa Zuma

Casa Zuma

Mango Wood Serving Platter

$118 at Casa Zuma

Casa Zuma

Harvester Board

$84 at Casa Zuma

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Add Your Holiday Charcuterie Board Ingredients

Building a great cheese board is all about the variety—you want texture, color, and interest. Here’s everything you need to make a great holiday charcuterie board.

Cheeses

What are the best cheeses to include on a holiday charcuterie board? Typically, you want a mix of hard and soft cheeses, as well as mixing up the varieties. For this board serving 5 or more people, we’ve got some of my favorite cheeses: a wedge of creamy blue cheese, a sharp cheddar, and a creamy goat cheese. You could add a sheep’s milk manchego, a creamy brie, fresh mozzarella, or an aged gouda or gruyere, if you wanted to amp up the numbers. For a smaller group, you can totally get away with 2 types of cheeses (typically a creamy cheese and a hard cheese) and call it a day.

Meats

I like to offer 2 types of meat on most of my charcuterie boards: a sliced salami and paper thin slices of prosciutto, both of which can likely be found at any local grocery store.

Crackers and Bread

This is the vessel for serving all those cheeses and spreads. I usually have a toasted baguette, simple water cracker, and then a seeded gluten-free cracker like Mary’s Gone Crackers.

Fruit

Adding one or two types of fruit to your holiday charcuterie board is a great way to make it feel seasonal. In the winter, I love to add persimmons, pears, cranberries, pomegranates, and dates to my board, whereas a summer board might include fresh berries and cherries. I also love dried fruit, like cranberries or apricots, for a chewy texture.

Pro tip: Italian chef Erind Halilaj told us, “Parmigiana happens to pair really well with grapes.”

Nuts

You’ve gotta have that salty crunch on any cheese board, and marcona almonds, toasted pistachios, salted cashews, or candied pecans are elevated ways to add it.

Spreads

I always include one slightly sweet spread to my boards that allows guests to create their “perfect bite.” Fig chutney pairs really well with blue cheese, and I love a tart citrus marmalade with parmesan. When in doubt, set out a little bowl of honey that’s delicious drizzled over anything.

Olives

My pick? A rich green olive with the pit (and a small bowl for discarding.) I love castelvetrano or cerignola olives for the meatiest, most satisfying flavor.

Extras

I like to think of one “wow factor” item that makes a charcuterie board memorable. Edible flowers sprinkled over the top, or in this case, a special wedge of honeycomb that becomes the pièce de résistance. It could even be an unexpected way of serving, like a whole wheel of brie slathered with beautiful jam.

Tips for Assembling a Holiday Charcuterie Board

Here’s my simple formula for building a beautiful board every time:

Step 1: Start With the Cheese

They’ll anchor the board and guide the rest of your composition. I like to spread the cheeses out into different corners of the board so it feels balanced.

Step 2: Add the Meat

This is the other “rich” element on the board, and I like to keep the meats a little separate from the cheeses. I pile up prosciutto in pretty little stacks and fan out salami in overlapping lines.

Step 3: Pop in the Fruit

This is where all that gorgeous seasonal color comes in, so treat it like an art project adding visual interest where needed. I usually place fruit next to the cheeses that it tastes best yet, so I’ve taken the guesswork out of pairings for my guests.

Step 4: Fill in With Final Touches

Now comes the fun part. Fill in the gaps with all the fixings that will make the board look really abundant. Incorporating mini bowls and ramekins keeps things organized and interesting, and they’re a great vessel for some of the smaller snacks and any dips or spreads you choose to display. I add crackers and breads, then olives, nuts, chutneys, and even some fresh herbs like these sprigs of rosemary as my final touches.

How to Keep It Budget-Friendly

Yes, it really is possible to make a beautiful charcuterie board that won’t break the bank (key during the holidays!) Here are my top tips for keeping a charcuterie board budget-friendly.

Include Just One Expensive Type of Cheese

I always choose one cheese to be my “splurge” and make sure that everyone has a chance to try it–everyone will be so wowed by that one unforgettable cheese that they won’t notice if the others are a little less standout.

Slice Strategically

This is a tricky technique that I learned back in my catering days! The way that you present a certain cheese can make it feel fancier and more substantial. Serve parmesan in a long skinny wedge that takes up a lot of real estate on the platter. Cut a more affordable cheddar into long thin slices that can be stacked up or fanned out (and keep it from looking like a grocery store block of cheese.) And as mentioned, I like to serve brie in a whole wheel and surround it with pear slices and drizzle the top with honey.

Go Crazy With Garnishes

This is the most effective secret to creating an affordable charcuterie board since your garnishes are usually the most affordable elements. Slice up a baguette, scatter a few toasted walnuts, fan out some apple slices, place a little bowl of olives, and nestle a few pieces of affordable salami into any empty spots on the board. When in doubt, pile up lots of grapes!

See this post for lots more tips on creating a budget-friendly cheese board.

How Much Meat and Cheese Per Person

When I was creating cheese and charcuterie trays for holiday parties as an event planner, I learned to factor between 1-2 ounces of cheese and 1-2 ounces of meat per person. This is a perfect appetizer portion, knowing guests will also be snacking on fruit, nuts, bread, and olives. If you’re serving a charcuterie board as a main meal, bump it to 2 -3 ounces of each.

Holiday Charcuterie Board

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• Author: Camille Styles
• Total Time: 30 minutes

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Description

This is the how-to for making the perfect holiday charcuterie board that’s the perfect festive appetizer for any party.

 

 

 

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Ingredients

• Variety of cheeses: soft, hard, etc., 1-2 ounces per person
• Variety of meats: salami and prosciutto, 1-2 ounces per person
• Crackers and bread
• Seasonal fruit: persimmons, pears, figs, citrus, pomegranate seeds, dates
• Nuts: pistachios, marcona almonds, candied pecans
• Spreads: fig chutney, marmalade, honey
• Olives: cerignola or castelvetrano
• Extras: sprigs of rosemary, edible flowers, honeycomb

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Instructions

1. Start with the cheeses to anchor the board and guide the rest of your composition. I like to spread the cheeses out into different corners of the board so it feels balanced.
2. Add the meats and keep a little separate from the cheeses. I pile up prosciutto in pretty little stacks and fan out salami in overlapping lines.
3. Pop in the fruit for gorgeous seasonal color. I usually place fruit next to the cheeses that it tastes best yet, so I’ve taken the guesswork out of pairings for my guests.
4. Fill in the gaps with all the fixings that will make the board look really abundant. I add crackers and breads, then olives, nuts, chutneys (in little bowls), and even some sprigs of rosemary as my final touches.

• Prep Time: 30

The post How to Build a Stunning (and Budget-Friendly) Holiday Charcuterie Board appeared first on Camille Styles.