Don’t get me wrong—I’ll never turn down a sweet treat on Valentine’s Day. But with a bit of creativity, you can easily step outside the (chocolate) box and indulge in guilt-free indulgences. These healthy Valentine’s Day desserts still feel just as heartfelt, and many fall into the gluten and dairy-free categories, proving you don’t have to sacrifice taste to savor a sweet.
While we’re on the topic of healthy recipes, using more whole ingredients that nourish my body is one of my 2025 goals. By making these healthy Valentine’s Day desserts at home, you not only can control what goes into the treats you’re crafting but also show loved ones your appreciation for them through a thoughtful and carefully crafted gift. Many of these desserts can also be customized to meet dietary needs or preferences, offering a personal touch that will mean so much to anyone in your life with dietary needs.
Dive into our favorite healthy Valentine’s desserts below, and let us know in the comments what you’re making this February 14th!
Seasonal ingredients can elevate any dessert just from flavor alone. As we’re still in the full swing of winter in many parts of the world, it’s the time to shine for citruses. This light treat with dairy-free yogurt can be customized with various sweet toppings, including nuts, granola, and other fresh fruits.
Mini pavlovas are the perfect balance of crispy and light. With a soft marshmallow-like interior, it’s a low-effort (and low-ingredient) way to throw together a healthy dessert that everyone is sure to love. Plus, this dessert was practically meant to be topped with fresh berries and fruits, adding a kick of nutrients to your plate.
Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream
With bright, zesty flavors and a touch of spice, this moist, citrus-infused treat is shockingly gluten-free (and finding the perfect gluten-free dessert is no easy feat). Cardamom coconut cream adds an aromatic richness that complements the tart sweetness of fresh strawberries.
Camilla Marcus’s pluot galette is one of those recipes that will stick with you forever. This rustic and elegant dessert perfectly balances sweet and tart flavors—made with ripe, juicy pluots layered over a flaky, buttery crust. Finished with a sprinkle of sugar, it’s a recipe that doesn’t leave you feeling stuffed but rather nourished and satisfied.
I know what you’re thinking—how can a chocolate cake be included in a list of healthy desserts!? Much to the surprise of most, this salted chocolate cake incorporates wholesome ingredients like almond flour and Greek yogurt, offering a healthier alternative to the copious amounts of flour and preservatives typically included in store-bought cake mixes. Trust us on this one—you’ll never go back.
The stunning appearance of this raspberry & pistachio cake would win me over even if it weren’t healthy. However, with the addition of nutrient-rich ingredients like pistachios and fresh raspberries high in vitamins and fiber, it relies on simple ingredients, making it a fantastic choice for a more wholesome dessert.
This healthy dessert option leans on almond flour as its hero ingredient, rich in protein and healthy fat. The natural sweetness of raspberries and honey packs this cake with antioxidants and vibrant citrus flavor, making it an all-around winner to indulge in this V-day.
Carrot cake lovers, rejoice! Packed with fiber, healthy fats, and free of refined sugars, these gluten-free cupcakes are a guilt-free treat that satisfies your sweet tooth while supporting a balanced diet.
These shortcakes are a love letter to your taste buds and your health, blending fluffy almond flour biscuits with strawberries and coconut cream. Plus, individual desserts like these are a great baking option if you’re hosting a large crowd or want a more personal dessert experience.
It doesn’t get easier than this no-churn fruit sorbet. In terms of color and staying true to the pinks and reds of Valentine’s Day, opt for the strawberry sorbet that can be served with a non-alcoholic bubbly or enjoyed on its own.
Featuring the tangy goodness of rhubarb paired with a light, airy meringue, Aran Goyoaga’s recipe is ideal for appreciating in-season ingredients and a wide variety of healthy sweetener alternatives like honey and coconut cream.
It’s hard to believe these oatmeal cookies are good for you! Filled with protein (an often-times troubling nutrient to get enough of) and a limited amount of sugar, these cookies are the best grab-and-go option to share on Valentine’s Day.
Grilled fruit is a highly underrated dessert option, but one that’s perfect if you’re in a city like Austin that sees warmer weather quite often around mid-February. With a drizzle of honey and a scoop of ice cream, this pairing will make anyone fall in love.
Don’t let the “summer” name fool you—I whip up these fruit fools year-round. They’re simple, with only four ingredients, and festive enough to bring to any celebration.
My roommates and I used to make this brownie recipe in a heart-shaped pan throughout the week—needless to say, these never get old. They’re a soft, melt-in-your-mouth treat that won’t leave you feeling full of extra sugar.
]]>https://camillestyles.com/food/healthy-valentines-day-desserts/feed/0Plant-Based Meal Prep Made Simple: Tips for a Week of Nourishing Recipes
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In recent months, I’ve found myself gravitating toward more plant-based meals, and I can’t deny the positive effects it’s had on my energy levels and overall well-being. But what I’ve noticed is that the more balanced my diet becomes—incorporating both plant-based and occasional animal-based foods—the better I feel. It’s not about adhering strictly to one diet or another, but rather about finding what makes me feel my best. So, in the spirit of feeling good, I’ve decided to give my body a reset by focusing on plant-based meals. And for me, the key to making this work is plant-based meal prep!
Plant-Based Meal Prep: Tips for a Week of Healthy Meals
I don’t know about you, but the last thing I want to do on a busy day is cook a complicated meal. If it’s not prepped ahead of time, I’ll often find myself reaching for something quick, but usually, that quick fix doesn’t offer the kind of nourishment my body needs. That’s why plant-based meal prep has become a game changer for me.
It’s not about cooking every meal in advance but about prepping ingredients that I can quickly assemble into satisfying, nourishing meals. My preference? Plant-based grain bowls. They’re quick and delicious, and they provide a balanced combination of flavor, texture, and nutrition to keep me energized throughout the day.
Make it a Sunday Ritual
One of the best ways to streamline plant-based meal prep is by dedicating time on Sunday to chop and prep your ingredients for the week. I usually spend about an hour getting fruits and vegetables ready, and trust me, it’s a huge time-saver. When it’s time to cook or assemble meals during the week, I can quickly grab what I need without spending extra time chopping. Make this ritual enjoyable—play some music, pour a glass of wine, and enjoy the process. Once your veggies and fruits are prepped, store them in airtight containers and pop them in the fridge or freezer, ready to go.
Want more tips for how I ritualize my plant-based meal prep? Watch the video below!
Memorize the “Grain Bowl Formula”
When it comes to plant-based meal prep, I swear by my grain bowl formula. It’s a simple structure that lets me mix and match ingredients based on my mood, ensuring that every meal feels fresh and exciting. Here’s how it goes:
Grain: Choose your favorite base—quinoa, farro, barley, brown rice, or a mix.
Green: Massaged kale is my go-to. It’s packed with nutrients and lasts all week in the fridge.
Bean: Beans are essential for plant-based protein and fiber. I love marinating them to make them extra flavorful.
Roasted Veggies: Choose hearty veggies like broccoli, butternut squash, and red onion. These hold up well and are easy to toss into any dish.
Sauce: A flavorful sauce is key to making the bowl feel satisfying. My favorite is a garlic-lime tahini sauce.
Crunch: Add texture with toasted nuts, seeds, or even savory granola.
With this formula, I always have the ingredients for a delicious plant-based grain bowl ready to go.
Start with the Longest-Cooking Item First
Meal prep becomes even easier when you work efficiently. Start by cooking the grains (they take the longest), then move on to marinating beans, massaging your greens, and making your sauce while the grains cook. You could even prep more than one type of grain for variety throughout the week. I love cooking brown rice and quinoa, which both make a great base for plant-based grain bowls or salads.
Pack it Up for Optimal Freshness
Once everything is cooked, let it cool, and store your grains, beans, and veggies in airtight containers in the fridge. This ensures that your plant-based meal prep ingredients stay fresh and ready for easy assembly during the week.
Marinate Your Beans
Canned beans can be a bit plain on their own, but marinating them adds so much flavor. I rinse and drain a can of chickpeas (or any beans you like), then toss them with olive oil, rice wine vinegar, honey, minced garlic, salt, and red pepper flakes. Let them sit in the fridge for a few hours or overnight, and they’ll taste even better the next day.
A Flavor-Packed Sauce Goes a Long Way
A homemade sauce can elevate any plant-based meal. While store-bought dressings are fine, nothing beats the fresh flavor of a homemade dressing, pesto, or dip. My go-to is a garlic-lime tahini sauce, and it’s incredibly easy to make with ingredients you probably already have in your pantry. Trust me, once you try it, it’ll become a regular part of your plant-based meal prep routine.
My Garlic-Lime Tahini Sauce Recipe
1 tablespoon minced garlic
juice of 1 lime
2 tablespoons coconut aminos
1/4 cup tahini
1 tablespoon honey
water, to thin
Shake up everything in a jar, and get drizzling.
Save Herbs and Crunch for the Last Minute
Herbs and crunchy toppings are best added just before eating to preserve their freshness. Fresh herbs like parsley, cilantro, and basil bring a burst of flavor, while crunchy toppings like sunflower seeds or toasted nuts add texture. Keep these on hand in the fridge or freezer so they’re always ready when you need them.
Preheat the oven to 350 F. Mix together ricotta and sugar in a medium bowl until the sugar is fully dissolved and incorporated.
Grease a 9-inch pie plate with ghee. Spread the ricotta mixture evenly into the pan and smooth out the top.
Bake for 35-40 minutes until the ricotta is set and firm to the touch. It should not be jiggling in the pan. Let cool to room temperature.
Meanwhile, pour the milk into a 3-quart saucepan. Let it come to a boil, stirring constantly to ensure that the milk does not burn on the bottom of the pan. When it comes to a boil, lower the heat to let it constantly simmer. Keeping an eye on the milk to ensure that it does not boil over, and stirring constantly, let it simmer for about 15 minutes until the milk has reduced by a third.
Add the sugar and continue to let it simmer until the milk has reduced by half.
Place the saffron threads in a small bowl and add a spoonful or two of the warm milk to make a saffron milk mixture. Once the milk looks concentrated and is a deep marigold color, pour it into the pot and stir. Turn off the heat and let cool, while cutting the ricotta.
Once the ricotta has cooled, cut out 2-inch pieces. I use a round cookie cutter, but my mom always makes squares out of the pan to ensure that there is zero waste. Drop them into the milk and stir, ensuring that each ricotta piece gets soaked. Let it sit overnight in the fridge.
When ready to eat the next day, spoon out milk and rasmalai pieces into a bowl and sprinkle with pistachios.
]]>https://camillestyles.com/food/plant-based-meal-prep/feed/5Shop Like a Pro—What to Buy at Costco That Actually Saves You Money
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There’s no doubt that Costco is the undisputed mother of bulk-buying heaven. As a seasoned Costco member and parent, I’ve navigated the vast aisles of this wholesale giant to find the most valuable deals and must-have items. So when folks are wondering about the best things to buy at Costco, you better believe I’m happy—THRILLED, even—to deliver in bulk.
Costco has revolutionized how families shop, offering unbeatable prices on bulk purchases. While I still enjoy specialty stores for certain items (miss you, Trader Joe’s), Costco has become my go-to for household essentials, pantry staples, and family-sized portions of our favorite foods. And my favorite surprise: Costco is the absolute best place to shop if you’re in the market for snacks and staples that are high in quality protein.
The Best Things to Buy at Costco, According to a Frequent Shopper
From budget-friendly meat options to kid-approved snacks, our Costco shopping guide caters to practical needs and occasional indulgences. Want to truly maximize your membership? Here’s my biggest pro tip: utilize same-day delivery through Costco’s partnership with Instacart. No extra fees, delivery is free, and it’s easy to shop online—a win-win.
Ahead, let’s explore the best things to buy at Costco that offer quality and savings in equal measure.
Keep in mind that stock changes and some items may or may not be available near you. But part of the fun is in the discovery! This list is frequently updated with new favorite finds.
Seven Sundays Real Cocoa Grain Free Cereal, $11.22 for 16 oz
Made with wholesome ingredients like sunflower seeds, coconut, and real cocoa, this cereal is grain-free, gluten-free, and naturally sweetened. Each serving is high in protein and fiber, providing long-lasting energy and satisfaction. It’s perfect if you’re following a paleo or keto diet, or for anyone looking to enjoy a tasty, healthy breakfast. Bonus: my kids love it (and the “chocolate milk” it leaves behind).
Organic Creamy Peanut Butter, $12.86 for 28-oz, 2-count
IYKYK. No peanut butter tastes better than this. It’s perfect for this peanut butter snack cake or adding to smoothies. Or scooping straight out of the jar.
Organic Chicken Stock, $11.69 for 32 fl oz, 6-count
Chicken stock is a pantry staple when it comes to sauces, pastas, soups, or even livening up rice. Kirkland’s Organic Chicken Stock is delicious on its own, so you know it’ll pump flavor into whatever you’re cooking. Plus, it’s made from simple ingredients—the same simple vegetables and spices I’d use if I were making stock at home.
Siete Almond Flour Tortillas, $14.79 for 20-count
If you’re lucky enough to be in LA, Austin, or Hawaii, you’ll find these stocked at your local Costco. They’re a personal favorite of mine. They’re great for quesadilla night or a simple lunchtime wrap. We’re obsessed with everything the famed Austin-based brand puts out. And while these tortillas taste purely authentic, they’re also friendly on your digestive system and keep you from feeling weighed down post-meal.
Dave’s Killer Bread Sprouted Whole Grains, $11.10 for 2 loaves, 48 oz
This bread is packed with organic whole grains and seeds, making it a nutritious and filling option for sandwiches and toast. It’s a perfect choice for those looking to add more fiber and protein to their diet.
Kodiak Pancake and Waffle Mix, $15.08 for 72 oz
A solid protein-fueled breakfast is essential for kids (and your) brain health going into a day of school or work. When eggs or yogurt just won’t do, this mix gets the job done. And you can make more than just waffles or pancakes—the muffins and breakfast cookies are perfect to whip up for on-the-go meals or quick snacks.
Kirkland Signature Bagels, $7.99 for 12-count
If you’re someone who loves venturing out for your weekend bagel and coffee, I totally feel you. It’s a little luxury that I could always do with more in my life. But if you’re looking for a quick-and-easy option—whose price you can’t beat—Costco reigns supreme. I love that the bagels are water-boiled, making each nice and chewy on the inside while the exterior gets a crispy, golden-brown texture. I’d even go as far to say that their plain bagel is a treat—but the parmesan is my true fave.
Kirkland Signature Organic Quinoa, $11.69 for 4.5 lbs
You can always whip up a meal if you’ve got this versatile, protein-packed grain in the pantry. It cooks in 10 minutes and is perfect for salads, these lunch-ready quinoa bowls, and side dishes.
Wildbrine Kimchi, $8.39 for 50 oz
Fermented foods are a gut-health favorite, and this kimchi is packed with probiotics. Serve it alongside eggs, on top of rice, beside grilled meat, or even in tacos.
Chosen Foods Avocado Oil Mayo, $10.52 for 32 fl oz
This is a clean-eating staple for sandwiches, dressings, and dips. My favorite way to use it is as a quick dipping sauce to make dishes a little more exciting: avocado mayo, a few splashes of your favorite hot sauce, some lemon juice, and salt.
Organic Chia Seeds, $11.10 for 64 oz
Yes, this is a massive amount of chia seeds. But soon enough you’ll find them useful in everything from smoothies to baking. This raspberry chia pudding is a favorite, or I love a sourdough toast topped with Greek yogurt, chia seeds, and honey for a quick breakfast that’s full of protein and Omega 3s.
Coconut Aminos, $11.69 for 30 fl oz
A nutrient-rich, flavorful alternative to soy sauce that’s gluten-free, soy-free, and low in sodium. Use them in dishes like stir fries, salad dressings, marinades, broths, dipping sauces, or anywhere you’d traditionally reach for soy sauce.
You must always leave Costco with something crunchy in your cart. Simple Mills Almond Flour crackers are truly addicting and buying them in bulk is the most affordable way to go. These crackers pair well with cottage cheese for a healthy snack.
Trubar Protein Bars, $24.87 for 14-count
These protein bars are DECADENT and such a treat. Trubar is a woman-founded company and they knew what they were doing when they formulated protein bars that taste like cookie dough and donuts. Favorite Costco find of the year.
Humm Organic Probiotic Kombucha, $33.45 for 14-oz 12-count
Your favorite brands of kombucha in bulk? Yes, please! You can find Bend, Oregon-based Humm Organic Probiotic Kombucha on your local Costco shelves. Personally, even the Kirkland brand’s raw Ginger-Lemonade kombucha is a gut-friendly fave. Pro tip: Use it to make kombucha cocktails and thank me later.
Harmless Harvest Organic Coconut Water, $16.36 for 14-oz, 6-count
Named best overall in our coconut water taste test, Harmless Harvest is truly refreshing—and Costco sells them six in a box. Essential for summer hydration and so good in smoothies.
The Only Bean Crunchy Roasted Edamame Beans, $9.23 for 18 oz
These crunchy snacks are a great source of plant-based protein, perfect for on-the-go high-protein snacking or adding to salads for extra crunch and nutrition.
Chomps, $19.88 for 12 sticks
These meat sticks are another convenient high-protein snack, made from grass-fed beef and free from added sugars. They are a delicious energy boost between meals.
Unreal Dark Chocolate Coconut Minis, $12.74 for 15.3 oz
These treats offer a healthier take on a classic candy bar, made with organic ingredients and less sugar. Perfect for satisfying your sweet tooth at the end of the day.
Siete Grain Free Tortilla Chips Individual Multipack, $16.66 for 14-count
These grain-free chips are perfect for a healthy snack, and the individual packs make them easy to take on the go. Made with simple, wholesome ingredients, they are a great alternative to traditional tortilla chips.
Pure Organic Layered Fruit Bars, $15.37 for 28-count
These fruit bars are made with organic fruit and vegetables, providing a tasty and nutritious snack option for both kids and adults.
Humm Kombucha 8-Pack, $14.47
I prefer to buy bulk kombucha in individual cans rather than a larger bottle so it stays fresh and bubbly. A delicious way to support gut health with probiotics!
Sencha Naturals Organic Matcha Powder, $23.39 for 12 oz
Wild Alaskan Salmon Burgers, $22.22 for 4-oz 12-count
If you’re looking for a protein-fueled lunch or a quick dinner idea, a single salmon burger packs a whopping 20 grams of protein.
Amylu Chicken Breakfast Links, $16.37 for 2.5 lbs
These chicken breakfast links are a high-protein, low-fat option for your morning meal. They are seasoned perfectly and cook up quickly, making them a great addition to your breakfast routine.
Teton Waters Ranch Polish Sausage, $19.88 for 12-count
These sausages are made from 100% grass-fed beef, free from hormones and antibiotics, and the perfect jumping-off point for a quick dinner. Grill with onions and peppers, slice and serve over pasta, roast on a sheet with veggies—I’ve done it all. And every time, they’re easy and delicious.
Wild Planet Albacore Wild Tuna, $19.88 for 5 oz, 6-count
This tuna is sustainably caught and packed with protein, making it a nutritious and convenient option for meals and snacks—like this tuna avocado toast. The albacore tuna is pole and line caught, ensuring minimal environmental impact and maximum quality. Plus, it’s rich in omega-3 fatty acids, essential for heart and brain health.
Just Bare Lightly Breaded Chicken Breast Chunks, $21.05 for 4lbs
This is the item I pick up every few weeks like clockwork. Our family loves these—and I’m using them as a “gateway” to move my kiddos from dino nuggets to actual real chicken. They’re great in wraps, in bowls with a grain and roasted veggie, or thrown in a quick stir fry. 10/10 recommend.
Best Refrigerated & Frozen Grocery Items to Buy in Bulk
Au Pain Doré Frozen Butter Croissants, $17.99 for 30-count
For a fancier take on a morning pastry, stock up on some delicious, buttery croissants. They’re excellent from the bakery, but the Camille Styles team has even raved about our mutual love of the brand’s frozen croissants. While Costco’s in-house Kirkland brand offers them, my favorite are those from Au Pain Doré (a Montreal-based bakery). Hot tip: Bake yours in the air fryer and brush on a little egg wash before popping them in. You’ll get the perfect golden-brown croissant.
Painterland Sisters Organic Skyr Yogurt, $17.54 for 8-count
This Icelandic-style yogurt is thick, creamy, and packed with protein. It’s a great choice for breakfast or a snack and can be topped with fruits, nuts, or granola. These aren’t available everywhere, but if you can find them, snatch ’em up quick.
Kirkland Grass-Fed Butter, $11.69 for 8 oz, 4-count
One of my favorite Costco deals, this butter is made from grass-fed cows, providing a richer flavor and higher nutrient content. It’s perfect for cooking, baking, and especially for spreading on sourdough toast.
Tillamook Medium Cheddar Slices, $12.27 for 52 slices, 2.5 lbs
These cheddar slices are rich and creamy, perfect for sandwiches, burgers, or snacking. My kids call it “flat cheese,” and they aren’t wrong. Whenever I want to give them an added protein boost, I pass them a slice.
Organic Valley Stringles, $11.45 for 24-count
These organic string cheese sticks are a fun and healthy snack for kids and adults alike. They are made with high-quality organic milk and are a good source of calcium and protein.
Kirkland Signature Three Berry Blend, $12.86 for 4 lbs
This blend of strawberries, blueberries, and raspberries is perfect for superfood smoothies, baking, or adding to yogurt. It’s a convenient way to keep a variety of berries on hand all year round.
Organic Riced Cauliflower, $9.35 for 4 4-oz. packages
It’s not furniture, but it’s a household staple nonetheless. Arguably one of my favorite items to get at Costco is toilet paper in bulk. It usually lasts several months and yes, is unbelievably soft. If you were also traumatized by TP Gate 2020, you’ll never miss an opportunity to stock up at Costco.
Kirkland Signature Paper Towels, $23.39 for 12-count
… same goes for paper towels. When it comes to Costco, the brand excels in both the little things that make life a luxury (see Pendleton blanket and croissants above) as well as the staples every day requires.
Favorite Costco Beauty & Supplements
Vital Proteins Collagen Peptides, $37.43 for 32.56 oz
Maintaining a protein-heavy diet can be expensive. However, at Costco, you’ll find tons of affordable options for protein powder and pre-mixed shakes. Vital Proteins are one of my favorite clean protein options, and you can find almost any variety of the popular brand’s protein blends (from marine collagen to collagen peptides and its standard protein powders).
Kirkland Signature Vitamin C, $19.99 for 1000mg., 500 tablets
We all know well that once you enter the supplements game, things can start getting expensive, fast. But if you shop at Costco, don’t pass up the opportunity to get solid picks at a fraction of the price of other brands. I take this Vitamin C every day to keep my cells healthy and happy, and my body loves the results.
La Mer Skincare, Price Varies
Lastly, one of the most surprising brands I have found at Costco is La Mer. Think what you will of Kim K, but her skin is flawless—and La Mer skin cream is her fave. So, of course, I’m going to jump at the opportunity to buy it in bulk.
I admit that I used to be one of those people who drove my vegetarian friends crazy with questions like, “But how do you get enough protein?” Like most of society, I carried around the belief that the only real way to get all the protein we need for optimal functioning was through animal products. But after years of digging deeper into the issue, my eyes have been opened to the fact that there are major benefits to eating plant-based foods, both for our bodies and for the planet. That’s why I’ve rounded up my favorite high-protein vegetarian meals that are guaranteed to satisfy.
Through a diet rich in vegetables, legumes, good grains, seeds, and nuts, our bodies will easily get all the amino acids (which form a “complete” protein) they need. Celebrity nutritionist Kimberly Snyder shared with us all the benefits of a plant-based diet. While I do incorporate small amounts of meat and fish into my diet a few times a week, many more of our meals these days are getting all their nutrients from plant-based sources.
There are plenty of accessible foods that can be used to curate delicious high-protein vegetarian meals. Tofu—a soy product—is arguably the most popular source of protein, followed by chickpeas, lentils, quinoa, oatmeal, and a variety of nuts and seeds. Incorporating these ingredients into your weekly meals can help you meet your protein intake through simple, whole foods.
32 High-Protein Vegetarian Meals
Now for the best part: delicious, satisfying, high-protein vegetarian meals. Across breakfast, lunch, and dinner, we’re sharing plant-based options full of protein to keep you satiated and energized. Read on for the best high-protein vegetarian meals for every occasion!
Strawberry Probiotic Smoothie
This vibrant strawberry probiotic smoothie is a refreshing blend of creamy coconut yogurt, almond milk, and fresh and frozen strawberries, making it a perfect way to nourish your body and satisfy your taste buds. Packed with gut-friendly ingredients, it supports digestion while delivering a delicious burst of flavor with every sip. Ideal for a morning pick-me-up or a mid-afternoon boost, this smoothie is as nutritious as it is refreshing.
These Pumpkin Protein Pancakes are the perfect fall-inspired breakfast that’s both indulgent and nourishing (but honestly, I’m obsessed with this recipe any time of the year). Made with a blend of pumpkin puree and cottage cheese, they offer a fluffy, flavorful bite with a boost of nutrition. Whether enjoyed as a weekend treat or a weekday morning pick-me-up, these pancakes are a cozy way to start the day.
While a variety of different toasts are trending, this pared-back version still has my heart. A thick, full-fat yogurt makes the topping taste almost custard-like. In many ways, it’s akin to eating a healthier cake for breakfast—with the best frosting to boot.
An egg-and-mushroom toast might not seem like much, but when you give time, attention, and care to each of the individual components of this dish, magic is sure to ensue. And though we’d gladly enjoy a slice for brunch, it’s an ideal breakfast-for-dinner solution that’s a dream for weeknights.
I could eat ricotta on just about everything. That may be a bit of an exaggeration, but the addition of this light cheese has the potential to enhance the flavor of such a wide variety of recipes. As a huge fan of ricotta toast, this recipe always lingers in my mind in the AM when I’m looking for something a bit savory with a hint of sweet and salty.
This kale and white bean salad is a copycat version of Erewhon’s viral dish—but trust us, it’s just as delicious (if not more) and so much easier on your wallet. With tender kale, creamy white beans, and a bright lemon dressing, it’s a fresh, satisfying option for any day of the week. Perfect for meal prep or a quick lunch, this homemade take might just become your new favorite.
Vegetarians are likely used to (and admittedly sick of), the fall-back of leaning on beans for protein. And while many restaurant or supermarket salads simply add beans straight from the can, when you’re cooking at home, you have more control over how you build flavor. Case in point, this chickpea salad. The chickpeas are cooked on the stovetop in a mix of ghee, salt, pepper, garam masala, and freshly ground cumin seeds. Expect a burst of flavor in every bite.
Before my first encounter with this nutrient-packed vegetarian dish, I had yet to discover all halloumi has to offer. This cheese gets its unique reputation for its mild flavor and chewy texture that makes for the perfect addition to your bowl of greens. Pair with this irresistible champagne vinegar dressing for the salad of the summer.
This salad has it all. It’s filling (not something you can say for all salads) and incredibly nourishing. It’s packed with protein, healthy fats, carbs, minerals, and vitamins. Plus, it looks great served at any gathering.
Raddichio is a seriously underrated salad green. I love that it’s sturdy, colorful, and just a little bit bitter, making it ideal for tossing with creamy cannellini beans and Parmigiano Reggiano. Simple, tasty, and absolutely perfect.
The combo of mango and coconut may seem a bit out of the ordinary for a soba noodle salad, but believe me: you’re going to be hooked. These fresh, light, and beautiful flavors are too good to be true.
This unique salad is a rainbow of both bright and muted fall colors. I also love that it utilizes both roasted and fresh veggies. The carrots and Brussels sprouts get coated with a drizzle of olive oil and honey to play up their caramelized sweetness. Toss with sliced red onion and spicy arugula, and you have a dish that’s perfect for any table or appetite.
Inspired by leftover ingredients you’d likely find lying around in your fridge, this nourish bowl is a tasty combination of greens and grains to keep you full and satisfied but not overly stuffed. Pack in your protein with a jammy egg or top with crispy tofu to keep things meat-free.
Fresh, crunchy vegetables, protein-packed maple-tamari tofu, nutty freekeh, and a seriously yummy maple-harissa dressing. These grain bowls epitomize eating the rainbow and are a guaranteed crowd-pleaser.
Quinoa Bowl with Harissa Roasted Veggies, Avocado, & Fried Egg
This dish is easy to prep in advance, so you don’t have to worry about throwing it together during a chaotic dinner hour. And isn’t it gorgeous? You’ll be shocked at how filling this vitamin-packed bowl is. It’s as satisfying as it is a breeze to make.
A surprisingly filling dish, it’s creamy, smoky, sweet, and filling enough to have as a whole meal and packs tons of flavor and texture thanks to the toppings. The best part? There’s no peeling the butternut squash. Chop, de-seed, and throw the whole thing in the oven. Brilliant.
I’ll take any excuse to enjoy sweet potatoes for every meal. This crispy, roasted version is the perfect foundation for all your favorite flavor combos, whether you lean savory or sweet. They’re a staple in my dinner rotation: Quick and easy to make—they’re as delicious as they are healthy and loaded with nutrients.
This loaded quinoa bowl takes roasted butternut squash to the next level. Our go-to tip for making your squash super crispy? Arrange it in a single, even layer on the sheet pan. If you crowd the pan, your squash will steam instead of roast. It’s the key to making this dish a weeknight showstopper.
Apart from kitchari being a stunner of a dish, its blend of warming spices will, without fail, cure what ails you. And as our food editor Suruchi writes, it’s a “bowl that feels like a blanket.” I don’t know about you, but that’s exactly what my cozy season self craves.
This Mushroom Bolognese is a high-protein, vegetarian spin on the classic comfort food, proving that plant-based can be both hearty and satisfying. Thanks to the combination of mushrooms, lentils, and a rich tomato base, it’s packed with nutrients and bold umami flavor. Perfect over pasta or zucchini noodles, it’s a wholesome meal that will keep you full and energized.
This pasta is delicious, healthy, and can be easily whipped up in only 15 minutes, saving you any dinnertime stress. What’s more, the creamy walnut sauce can be made and stored in the fridge for up to two weeks, so you’ll always have a tasty option on hand.
When was the last time you had a truly delicious leek dish? You need to put this one on your list ASAP because it is elite. Nothing beats a high-protein vegetarian meal that includes pasta.
The Brussels sprouts are the dish’s main focus, coated in a delicious mix of spices and sweetness. A drizzle or two of the peanut sauce, and you’ll be coming back for seconds—maybe even thirds.
These homemade, veggie-packed falafel burgers combine so much texture, flavor, and spice for a truly luscious, filling, colorful, and fun dinner. Add a side of sweet potato fries, and you have a real treat.
This easy stunner of a quiche is the perfect foundational recipe for any and all of your favorite veggies. I love that it wraps nutrient-dense ingredients in parmesan, eggs, milk, and a crispy crust to help you enjoy its vibrant flavor and appeal all the more. While you might already have your favorite, tried-and-true quiche recipe, I encourage you to give this one a spin.
Frittatas have forever ruined omelets for me—I’m officially a convert. Not only are they more attractive visually, but there’s something about the ratio of flavors that’s distributed perfectly across your dish.
It’s hard to pin down the highlight of this dish. What I like the most? You can enjoy these eggs for just about every meal. Also known as Çilbir, this dish crafts the perfect blend of savory with eggs and Greek yogurt and spicy with a touch of chili oil for a simple yet luxurious meal.
When all you desire is snuggling up on the couch with a hearty bowl of soup, this recipe has you covered. It’s more than enough to fill you up, thanks to the protein-packed lentils. Oh, and it tastes delicious!
This vegetarian and gluten-free recipe can be easily reheated, is packed with nutrients, fits a variety of dietary needs, and, most importantly, is incredibly delicious.
I love a good classic Texas chili recipe, but I’m not always craving something packed with multiple forms of red meat, especially during the warmer months. Luckily, this recipe is the perfect solution for getting in your chili fix while keeping things lighter. Not to mention, the flavor is incredible, with a kick from sliced jalapeños and a tasty blend of spices.
Part pizza, part flatbread, and with all these veggies packed in, this farinata does it all. The chickpea flour flatbread is topped with jammy caramelized onions and an incredibly flavorful hazelnut-arugula pesto. It’s divine.
My favorite high-protein vegetarian meals are those that let me clean out the fridge and use up my veggies before they go bad. And if they taste delicious and look gorgeous on the plate? Well, that’s just an added bonus. This stunner of a flatbread checks all the boxes on what makes an incredible vegetarian meal. Layers of creamy, vibrant hummus get topped with a few favorite veggies for crunch and texture. It doesn’t get better than that.
This is such a fresh, healthy, and comforting high-protein vegetarian meal that will make even the pickiest meat-eaters obsessed. While stuffed portobello mushrooms have historically been known to lack flavor, these get the next-level treatment. Slowly-cooked caramelized onions and a sprinkling of parm and mozzarella is all it takes.
While I’ve been working on becoming more of a morning person, elaborate plates of French toast or pans of cinnamon rolls still don’t fit into the average weekday schedule. (If you’ve figured out how to make it work, let me know.) I tend to lean toward quick options with plenty of leftover so I can grab a quick bite all week. In the category of “fast and easy”, muffin recipes have always been a top-tier option for grab-and-go breakfasts or afternoon snacks.
36 Muffin Recipes You’ll Love to Wake Up To
One of the best things about these mini but mighty baked goods is their versatility. From savory to sweet, the possibilities for muffin recipes are endless. Plus, they’re a great way to up your nutrient intake without cooking a full-fledged meal first thing in the morning. I know it may be hard to fight the urge to pick up a sugar-filled muffin from your local bakery when your eyes are barely open, but trust us on this one. We’re here to squash the misconception that muffins can’t be a filling, healthy, and delicious way to start your day.
Lemon Poppy Seed Muffins
Simple, stunning, and not too sweet, these lemon poppy seed muffins are practically perfect in every way. The secret to the great taste of these muffins is grinding your poppy seeds before adding them to the muffin batter, bringing out their nutty flavor with an easy-to-eat texture.
Let’s face it—GF baking isn’t always easy. Fortunately, Camille has nailed down the perfect grain-free muffin recipe, and they’re simply divine. These muffins contain ingredients curated for optimal gut health while still keeping it sweet with shredded coconut and dark chocolate. If there’s one recipe you make out of this list, let it be this one.
I love incorporating citrus flavors into my baked goods, and these cranberry orange muffins do the trick. The confectioner’s sugar and orange juice glaze lend a sweet and subtle tanginess to each bite.
How can you go wrong with banana AND pumpkin? Not to mention, this recipe is a quick and easy way to make a grab-and-go breakfast that isn’t high in sugar. Another bonus: it’s gluten- and dairy-free.
Morning glory muffins are the perfect bit of everything, and adding pumpkin to the mix makes these muffins hard to resist. There are so many ways to sub ingredients in and out of this recipe if your refrigerator is emptier than usual, so let your creative juices flow and enjoy these muffins’ fall flavors.
This healthy and simple muffin recipe is one of my favorite breakfasts to wake up to. Not only do these muffins leave me satiated, but the baking process also wakes me up just enough to start my day on the right foot.
Think banana bread, but better. Our food editor, Suruchi, put together the best vegan alternative to banana bread, and what better way than in muffin form? These nutty banana muffins are such a perfect snack or quick morning breakfast.
It’s safe to say that any time I come across an anti-inflammatory recipe, it’s an instant yes. Using wholesome ingredients with great flavors makes these muffins so unique (and delicious). Coconut oil keeps them moist and the blend of chia seeds and walnuts lends a nutty texture.
Lani’s Blueberry Power Muffins (Gluten & Dairy Free)
Who doesn’t love a good blueberry muffin? This gluten- and dairy-free recipe is a quick, easy way to pop out a delicious breakfast or snack without spending all day in the kitchen.
SOS. Quick! Send plane tickets and weekender bag, all I can think about is escaping on vacation. Every year, when I’ve recovered from the aftermath of the holidays and the weather begins to warm up (yes, that happens in February down here in Austin), I find myself daydreaming more than usual; my thoughts drifting towards
Another gluten-free option that couldn’t be more stunning is these jam-filled muffins. While the jam makes these muffins pop, the add-ins are really what brings out the flavor. These muffins include various flavors, getting a spicy warmth from the cinnamon and a kick of citrus from the orange zest.
These muffins don’t follow your typical AP flour-based recipe, and they’re that much better because of it. The pairing of buckwheat and fig jam is the perfect balance of nutty and fruity.
Caramel apples have always ranked high on my dessert list. Taking these flavors and converting them into muffin form makes the perfect party-pleaser that will have everyone talking.
Spiced muffins are one of my favorite fool-proof fall desserts. The combination of maple and molasses flavors is genius and can be eaten for breakfast, as a snack, or for dessert. We love to top them with whipped cream… don’t knock it before you try it.
I didn’t realize what I was missing until I tried out Barrie Cullinan’s muffin recipe, and let me just say, she knew exactly what she was doing. The apple butter flavors and mouth-watering streusel topping for this muffin recipe combine rich flavor with superb texture.
These Dutch babies, while not technically a muffin, are just too cute and delicious not to make an appearance on this list. Although this recipe includes blueberry and lemon flavors (a top-tier pairing), the possibilities are endless for which combos you want to explore.
Surprise! The green in these muffins isn’t matcha. Like your smoothie, these just-sweet-enough muffins get their verdant hue from a handful of spinach. Good news: You get all the vitamin-packed green goodness without any of the flavor. Can I get a win-win?
In a blind taste test, I’d bet money that you wouldn’t believe these light and airy lemon muffins are vegan. Although the ingredient list is a bit long, it’s worth the splurge on these plant-based, tangy treats.
I had never dabbled in baking with rhubarb before I tried these muffins—and now I regret waiting for so long. The geometric decoration and pop of color is the aesthetically pleasing breakfast that I want every morning.
This yogurt muffin recipe features four mix-ins for whatever fruit you’re feeling. Yogurt is also a great probiotic, aiding in digestion, (which—TMI—but many of us may find beneficial in the morning). The flavors in this recipe are everything you could want in your AM meal.
When your daily cinnamon swirl bagel gets old, these muffins are a great alternative. We’re sorry for all of the bagels that will soon be abandoned in your pantry after you try these delicious muffins.
We may still be wrapping up winter, but I can’t wait until fall for when I can pick fresh apples for these tasty treats. I love that this recipe utilizes the fruit’s natural sweetness to create a muffin that’s balanced in flavor.
Whether it be in a latte or a pastry, I will never turn down anything chai-infused. These muffins taste almost like banana bread with chocolate chips, but have that added kick from the warming spices. Many of these spices have added health benefits, too—perfect for beating any winter cold.
Eating more plant-based foods is one of my resolutions for 2024, and these muffins make it that much easier. But if “vegan” makes you doubt these muffins, think again. Baked in the oven, the strawberries get perfectly jammy, offsetting the crumbly, sticky streusel topping. They’re exactly what I want for breakfast… and dessert.
Maybe it’s because I’m a Scorpio, but autumnal treats are something that I love enjoying year-round. Pumpkin isn’t just a cozy fall flavor—it’s also many bakers’ secret trick to getting super moist results. Plus, the spice combo in these muffins is peak morning magic.
These simple muffins couldn’t be easier—and they master the balance of being tasty but not too sweet. I can’t get enough of their moist crumb and the batter’s comforting flavors. They’re the perfect on-the-go breakfast or snack.
There’s nothing fresher than a bite of these coconut-orange muffins. They’re soft and fluffy, offering a burst of flavor (plus vitamin C!) thanks to the freshly squeezed OJ. To add to these muffins’ list of attributes, they also contain a surprising amount of protein and fiber—both of which are key to feeling satiated post-brekkie.
Cranberry and orange are an elite flavor pairing and this healthier spin on the classic combo is the year-round treat our tastebuds have been begging for. (Because PSA: Cranberries add a touch of tartness that should be enjoyed way beyond the holidays.)
While the recipe name might immediately send your thoughts to dessert, take heart—these muffins are both vegan and gluten-free. And while we know that doesn’t necessarily make them healthy per se, these muffins are packed with a nourishing blend of alt flours, banana, and of course, raspberries.
I’m always down for a good sweet potato recipe, no matter the time of year. There’s just no refusing the sweetness and warmth of this root veg, especially when complemented by pecans’ nutty flavor and crunchy bite.
Is it just me, or are cherries a forgotten fruit? Well, not anymore—these muffins are bringing the sweet/tart treats back into the limelight. To make things all the easier, you can opt for frozen cherries if you can’t find them fresh.
At first glance (and from the fact that “doughnut” is highlighted in the name), these might seem more dessert-adjacent than breakfast-friendly. But hello… antioxidants! Fine, my argument might not be the most convincing, but these doughnut-muffin hybrids are a sweet treat I’d happily gobble up on a Friday—and indulge in all weekend long.
I can’t say I’ve ever gotten on board with a jam-filled doughnut. But these muffins? I’m fully here for the combo. I love pairing my morning bowl of oatmeal with a mix of blueberries and raspberries—and these muffins bring the pairing into packable, portable form.
Streuseled dishes always catch my eye and remind me of my childhood. The warm flavors of the acorn squash pair perfectly with a warm cup of coffee or tea for slow mornings.
Zucchini is an ingredient I just recently began keeping on hand in my refrigerator, and I’ve had no regrets since incorporating it into my daily meals. This recipe helps to get your veggies in while enjoying a light and sweet muffin (and a handful of chocolate chips for good measure).
If you’re a fan of berries, then this recipe is for you. These muffins take me back to tea parties with their sweet honey and jam flavors. The batter isn’t too complicated, making for a quick recipe that won’t disappoint.
]]>https://camillestyles.com/food/easy-muffin-recipes/feed/0This Is My Favorite Sunday Ritual—And It Makes the Rest of My Week a Breeze
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One morning earlier this month, I woke up to freezing weather and feeling under the weather. It was the perfect day to stay cozy in pajamas—and in that moment, I felt so grateful for the couple of hours I’d spent the day before focused on my weekly meal prep. Our fridge was stocked with the building blocks of some delicious meals: a comforting chicken and rice soup, fresh greens and chopped veggies, creamy hummus, and a batch of morning glory muffins just waiting to be slathered with butter. My weekly meal prep had turned what could have been a stressful, unmotivated day into one filled with nourishing, effortless meals.
One of my friends recently told me that, for him, happiness is a fridge full of food. It true—there’s a certain comfort that comes from knowing you have the makings of a delicious meal. But of course, the busyness of modern life means that most of us don’t have hours to spend on preparing complex meals.
When I get home at the end of a long day, I want to have some healthy food options ready, and I promise that once you’ve stocked your kitchen, you can make nourishing meals easier than ordering takeout. For me, prepping ingredients ahead is the only way that I’m going to stick to healthy eating with a busy schedule. Enter: my weekly meal prep ritual.
My Weekly Meal Prep Routine
That’s where my easy meal prep strategy comes in. Every weekend, I make just a handful of simple “building block” recipes that I can use as a jumping off point for countless nourishing meals during the week. Roasted veggies can top a salad or fill a sandwich. A pot of quinoa forms the base of a grain bowl, or can become a cozy breakfast porridge. These base recipes are infinitely versatile, and part of the fun is getting creative and figuring out different ways to use them.
Watch the video above to see exactly how I knock out these five meal prep tasks in about an hour, then read on for the exact instructions. But first, some tips for weekly meal prep success.
Prep With the Seasons
How do I decide what ingredients to use in each of these base recipes? For me, it’s all about getting inspired by what’s in season. When you have fresh lettuces or a deep orange sweet potato or perfectly ripe strawberries, it doesn’t take much to turn them into a delicious meal. It also means you’re getting the maximum nutrition from these whole, unprocessed foods so that you can really look and feel your best.
Practice Mindful Cooking
If you think you don’t have time to meal prep on a Sunday, try thinking of it as a self-care moment—something you can take your time doing and enjoy the process. I love to pour a glass of kombucha, wine, or make a hot tea, turn on some music, and make my meal prep a ritual. And that amazing feeling of opening my fridge at the end of a long day and being met with healthy, delicious options? The ultimate reward.
You don’t need tons of time (an hour or two is plenty!) or any fancy equipment. Most of these recipes only require a knife, a cutting board, and a sheet pan. I try to be productive and make the most of my time: while the veggies are roasting and the grains are cooking on the stove, I make my dressing and my crunchy seed mix. You’ll get in your own rhythm and eventually won’t even have to look at any instructions. After doing these a few times, you’ll find your flow.
Friendly Reminders
Clean as you go.
Write down a list of what you’re going to do in advance so you have a plan of action.
Remember that even if you just make a couple of these, it will still make a big difference during the week. Do what you can!
A container of cooked grains is one of the most versatile items you can have in your fridge. Cooked grains like farro or quinoa make a great side dish to any protein, or use as the base for a grain bowl, top with an egg, or even warm it up and add nut milk and cinnamon for a breakfast porridge.
Today I’m using quinoa. I love its chewy consistency and plant-based protein, but you can use farro, buckwheat, rice, amaranth, or any others.
How to cook perfect quinoa:
Rinse 1 cup quinoa in a mesh strainer, then place in a small saucepan.
Add 1 cup water and a pinch of salt, then bring to a boil.
Once boiling, immediately reduce heat to low and cover. Let simmer for 20 minutes, fluffing with a fork halfway through to ensure quinoa isn’t sticking to the bottom of the saucepan.
When it’s cooked, I place a folded dish towel between the pot and a lid while it cools to remove excess moisture.
Cooked quinoa keeps in the fridge for five days. To freeze cooked grains, spread them in a single layer on a baking sheet, and transfer to the freezer for at least two hours. After the grains are frozen, you can store them in a freezer-safe container.
Roast Veggies
Pretty much any vegetable tastes way better roasted—cooking at a high heat concentrates the flavor and gives a caramelization that I love.
My favorite veggies to roast:
sweet potatoes
broccoli
cauliflower
butternut squash
beets
baby red potatoes
cabbage
brussels sprouts
tomatoes
eggplant
Add spices and herbs so that they always taste different and interesting. Sometimes I’ll toss mine in taco seasoning, other times I might drizzle with harissa or infused vinegar, or even just keep it simple with a pinch of Italian seasoning. Salt and pepper is always a must. Once made, they’re a perfect addition to salads, grain bowls, tacos, and sandwiches.
How to roast any veggie:
Preheat oven to 400 F.
Line a baking sheet with parchment paper, and spread the veggies in a single layer, leaving some room around them so they roast instead of steam. You want the edges to get crispy and brown.
Drizzle with olive oil, salt, pepper (and any other spices you’re using) and toss them around. Roast until caramelized. (Cooking time will vary based on the veg.)
This is the step that gets me excited about using my prepped veggies throughout the week. Grains and veggies can get a little boring without a flavor-packed sauce to drizzle over everything and make it devourable. Having a mason jar full of dressing at the ready means you have a salad dressing and a sauce for bowls, tacos, and veggie sides. You can drizzle over a roasted sweet potato or use as a dip for raw veggies. It’s truly your best friend when it comes to making easy and delicious meals in a flash.
This week, I’m making one of my favorites, Turmeric Vinaigrette. It’s super simple to make—just add all these ingredients to the blender:
1 shallot, peeled and halved
1 clove garlic
2 tablespoons apple cider vinegar
2 tablespoons warm water
2 teaspoons dijon mustard
Squeeze of honey
Teaspoon of ground turmeric
big pinch of salt and pepper
½ cup extra-virgin olive oil
Blend everything up, then store in a mason jar all week.
Prep Your Salad Greens and Raw Veggies
Are you 10x more likely to eat your veggies if they’re already washed and prepped in the fridge? SAME. And my kids are, too. I’ve started keeping a lidded container in the fridge full of chopped carrots, cucumbers, and bell peppers so that when they come into the kitchen looking for a snack right before dinner, I can point them to the crudité bowl. And we always have guacamole, hummus, or my weekly salad dressing (above) that they can pair with their veggie for dipping.
Plus, when you have fresh lettuce and other chopped veggies ready, it’s so easy to throw together a salad with whatever dinner you’re serving. I’d much prefer to do all the prep in one go, rather than getting out my salad spinner and cutting board over and over.
How I prep my veggies after my weekly grocery run:
Wash and dry my lettuce in a salad spinner, then wrap in paper towels to absorb moisture and store in the produce drawer of the fridge.
Peel and slice carrots, cucumbers, celery, bell peppers, and any other raw veggies I have laying around, so I can easily throw them into school lunches during the week.
Make the Spicy Seed Mix
I’m big on adding crunch to just about everything—sometimes it’s just a handful of chopped nuts or seeds, but I love to have some kind of spicy seed mix in the fridge that I can sprinkle on everything from salads to bowls to veggie sides. It just gives it that little something, ya know?
This recipe is super adaptable to any seed, nut, or spice you have on hand. Sometimes I go a little sweeter and add maple syrup or orange zest, but today I’m going savory with sea salt and coriander.
How to make the spicy seed mix:
In a small sauté pan, add pumpkin seeds, sliced almonds, and sunflower seeds. Toast on low until they start to smell fragrant, then add sesame seeds, a pinch each of sugar and salt, and some coriander.
Toast until everything starts to get a little golden brown, then transfer to a mason jar and store in the fridge.
]]>https://camillestyles.com/food/weekly-meal-prep/feed/0Master Meal Prep in 2025 with Mia Rigden’s Easy, Stress-Free Tips
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Meal prep often gets a bad rap. Visions of endless chopping, bland containers of chicken and rice, and entire Sundays spent in the kitchen can make even the most enthusiastic home cook shy away. But according to board-certified nutritionist and classically trained chef Mia Rigden, it doesn’t have to be this way. In fact, Mia Rigden’s meal prep tips offer a fresh approach to simplify your week, keep your recipes exciting, and support your nutrition goals without the stress. For Mia, it’s not just about the food. Instead, it’s about creating rituals that nourish your body and mind while keeping your meals vibrant and fresh.
Mia Rigden
Mia Rigden is a Los Angeles-based board certified nutritionist, trained chef, and the author of The Well Journal (2020) and Foodwise. Rigden holds a Masters of Nutrition and Integrative Health from the Maryland University of Integrative Health, along with a Holistic Health Coaching license from the Institute of Integrative Nutrition. She resides in Santa Monica, California with her family.
Mia Rigden’s Meal Prep Tips for a Healthy, Stress-Free Week
In this guide, Mia shares her expert tips for mastering meal prep in a way that feels intuitive and inspiring. From knowing which proteins to prioritize to creating a game-changing pantry, these habits are designed to help you eat well without sacrificing time or flavor. Mia’s approach redefines meal prep, proving it’s possible to streamline your cooking routine while still enjoying dynamic, joy-sparking meals that leave you feeling energized and supported throughout the week.
To bring these tips to life, Mia has also curated a sample meal plan that serves as the ultimate reset for 2025. Think comforting yet nourishing dishes like Chicken & Lentil Soup, Wild Rice & Roasted Vegetable Salad, and Salmon Fusilli with Lemon, Capers, and Broccolini. Each recipe is designed to work in harmony with the tips she shares, offering a foundation for meal prep that’s anything but boring. Ready to revolutionize your kitchen and embrace the power of thoughtful preparation? Let’s dive in.
Mental Prep Is the First Step
“Meal prep often turns people off because they think they’ll be spending their entire Sunday in the kitchen,” Mia tells me. “But smart meal prep shouldn’t take more than an hour or so of physical prep time.” According to Mia, the key to making it work is actually the mental planning. Taking just 20 minutes to map out your meals for the week and grocery shop efficiently sets the stage for a seamless routine.
“When you’ve planned ahead, you can repurpose proteins, vegetables, grains, and sauces to make new and exciting dishes in minimal time,” she explains. If the thought of planning feels daunting, Mia suggests starting with a framework, like her Sunday Meal Prep series. “It does the work for you with five weekly dinner recipes and a shopping list, so you’re set up for success.”
Simple Is Great
One of the most freeing pieces of advice Mia shared? Don’t overcomplicate it. “Cooking is a great hobby, but sometimes you just need to eat,” she says with a laugh. To avoid the temptation of ordering takeout, Mia recommends keeping a few go-to dishes in your back pocket. “Pasta, scrambled eggs, or ground turkey bowls are easy to throw together and always satisfying,” she shares.
By giving yourself permission to simplify, you can create meals that are quick and nourishing without the pressure to whip up something elaborate. “Simple is often what we end up craving most anyway,” Mia adds.
Know Your Proteins
Of all the meal components, Mia says meal prepping proteins can be the hardest to improvise. “Vegetables can be eaten raw or sautéed, and grains can be cooked quickly,” she explains. “But if you don’t have a plan for your protein, it’ll be hard to put a quick meal together.” Her advice? Always cook extra. “If you’re grilling chicken, roasting salmon, or making meatballs, make enough for lunch or dinner the next day.”
Mia also loves the versatility of simple proteins, which can easily be transformed into completely different meals with dressings and sauces. “For example, roasted salmon works beautifully with brown rice, roasted vegetables, and pesto, but it’s also excellent in a salad with kimchi, cucumber, avocado, and a sesame dressing—or tossed into pasta with broccoli rabe, lemon, and capers.”
For weeks when time is especially tight, Mia leans on premade proteins. “Rotisserie chicken, tofu, frozen burger patties, or tin seafood are lifesavers,” she shares.
Keep an Organized Pantry and Fridge
Mia emphasizes that meal prep starts with your kitchen setup. “It is immeasurably easier and more enjoyable to cook in an organized kitchen,” she says. If you’re committing to meal prep, consider it the perfect opportunity for a pantry and fridge refresh. “A kitchen reorg is a great way to set yourself up for success and update your pantry staples,” Mia notes.
She also suggests getting into the habit of a weekly fridge clean-out. “Almost-off vegetables are great in a frittata or blended into a soup,” she shares. With a tidy and well-stocked kitchen, meal prep becomes a creative and enjoyable ritual instead of a chore.
A Sample Meal Plan to Make Prep a Breeze
You can find all the recipes from this meal plan in our Substack interview with Mia here. Each recipe is designed to be vibrant, easy to prepare, and supportive of your nutrition goals. (Not to mention, make healthy eating accessible and enjoyable.) From hearty dishes to fresh options, Mia’s meal plans offer a week of delicious meals that will keep you satisfied.
Thursday: Grass Fed Ribeye with Fall Harvest Salad
Make ahead:
Chicken & Lentil Soup lasts up to a week in the fridge (or freezer for a month!)
Pesto for the salmon
Roasted vegetables for the salad
Lunch ideas:
Double the soup and eat it for lunch all week.
The salmon and green beans will yield leftovers—gently reheat for lunch.
The wild rice and roasted veg salad is great eaten cold.
By the way, I’m obsessed with the meal plans that Mia shares on her Substack, Btwn Meals—they’re always so healthy, simple, and really get the creative juices flowing if you’re stuck in a dinner rut.
]]>https://camillestyles.com/food/mia-rigden-meal-prep-tips/feed/0What to Cook in January: 20 Recipes to Savor the Season
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January feels like a deep exhale—a quiet reprieve after the rush of the holidays. The decorations are packed away, and the world slows, leaving space for reflection and restoration. In the kitchen, this time of year calls for dishes that are as comforting as they are nourishing, meals that warm both body and soul as we settle into winter’s embrace. With the stores brimming with hearty potatoes, vibrant citrus, and earthy Brussels sprouts, January offers a bounty that’s perfect for creating meals steeped in the season’s cozy simplicity.
This is the month to lean into the joy of cooking—long braises that fill your home with warmth, bright citrus salads that cut through the winter chill, and roasted vegetables that caramelize into something irresistibly sweet. Whether you’re looking to embrace lighter fare after weeks of indulgence or craving the grounding comfort of hearty soups and casseroles, January’s seasonal ingredients make it easy to create recipes that celebrate the beauty of this slower season. Let these dishes inspire a month of mindful cooking, bringing light to even the frostiest days.
Cardamom Pear Porridge
Winter is still in full swing, which means incorporating seasonal spices like cardamom. This warm, grain-based breakfast is a nourishing bowl for whenever you’re craving cozy.
Baked oatmeal is a great way to streamline your morning routine without compromising quality. With healthy and nutritious additions like bananas and protein-packed ingredients like old-fashioned oats, this one-dish meal is an all-around winner.
One of my New Year’s resolutions is to eat more protein, and these overnight oats are precisely the recipe to get you started on the journey. The topping opportunities are endless—from fresh fruits to creamy nut butter.
Alex and Sonja Overhiser are the duo behind the food blog A Couple Cooks and this genius cinnamon roll recipe. With a little bit of citrus zest to complement the warm cardamom flavor, it’s hard to stop at just one of these rolls.
With only five ingredients, it’s hard to keep this citrus salad recipe on the back burner. With almonds, red onion, and fresh herbs, this recipe will brighten any table.
There’s something about this sweet and salty flavor pairing that keeps me coming back to this salad recipe. It’s time to take your charcuterie board proscuitto and see the true potential of this savory meat.
In 2024, we’re leaving bland salads behind. Instead, we’re incorporating intentional ingredients that work together to create unique and stunning dishes. With a hint of heat from fresh jalapeños, this citrus-based salad is anything but boring.
If you’re skeptical about kale, this recipe will change your mind. With all of the main ingredients of a Greek salad, this kale salad takes it up a notch with a honey-tahini dressing and crispy chickpeas.
This simple winter salad is the best way to enjoy kale without the hassle. There’s no elaborate toppings or dressings, simply drizzle a bit of olive oil, add your apples and cheese, and let the magic happen.
This Erewhon salad was our team’s 2024 obsession. Needless to say, we’re bringing it into 2025 because it’s just that good. It’s the best of both worlds—packing in plenty of greens while getting extra protein from cannellini beans.
In January, soup season is still holding strong. What better way to celebrate than a hearty bowl of seasonal ingredients? If you love the Olive Garden staple, this version will take your expectations to the next level.
One of my most frequented butternut squash soup recipes (behind our food editor Suruchi’s curry butternut squash soup), this recipe is fit for a feast. It’s not heavy, yet it still leaves you feeling satisfied and cozy after each sip (Or bite? The jury is still out on how to eat soup.)
If you’re feeling low, this immunity-boosting soup will get you back on your feet in January. With plenty of vitamin-packed veggies that create this textured broth, you’ll feel great and stay healthy all at the same time.
Similarly to the green immunity-boosting soup, this take on the classic chicken noodle soup is perfect for when you’ve slipped under the weather. With a kick of spice from sliced red chilis your sinuses will thank you.
Last year, I made these smashed potatoes for the first time, and they were gone before the main course rolled around. You get everything you love about soft fingerling potatoes with the extra touch of a crispy and flavorful exterior.
If you’ve never tried pan-roasting potatoes in a cast iron skillet, this recipe will quickly change that. Your spuds will come out golden, caramelized, and of course, crispy! What’s not to love?
Roasted Sweet Potatoes With Whipped Feta and Hot Honey
The use of hot honey on some things has become controversial lately, but I’m still a big proponent of putting it on everything. These sweet potatoes are no exception—the hot honey is the perfect complement to the sweet potato’s natural sweet flavor and a contrast to the juicy pomegranate seeds.
Everyone needs a comfort pasta recipe, and this vegan bolognese is mine. It’s everything you love about a classic bolognese without the red meat or a heavy tomato-based sauce.
As I tell my friends—if you’ve never tried your hand at an olive oil cake, start with this recipe. It’s made with a simple glazed fruit topping with a moist, light sponge. I’ll always come back for seconds when this dessert is served.
]]>https://camillestyles.com/food/what-to-cook-in-january/feed/025 Healthy and Delicious Brunch Recipes for New Year’s Day
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Since New Year’s Day is the final send-off to the holiday season, it has to include a little celebration and some majorly delicious brunch food. But if you’re like me, the past few weeks of holiday revelry have got you craving food that’s on the lighter side, and processed sugar bomb breakfast foods don’t even sound good anymore. Thankfully, crazy delicious doesn’t have to equal crazy indulgent. I’ve rounded up 25 New Year’s day brunch ideas that’ll be perfect additions to your January 1st lineup—without breaking any of your healthy eating resolutions.
25 New Year’s Day Brunch Ideas That Are Healthy and Delicious
And because we’re not in the business of sticking to strict food rules—or making any at all—we love ensuring that plenty of flavors are woven into our healthy eating picks. If you haven’t heard, indulgence isn’t an all-or-nothing thing. Instead, we prefer variety—in every sense of the word. It’s easy to crave fruits and veggies when you make them a part of a satiating and nourishing complete meal. And it isn’t hard to pass over sugary sweets when you’d rather go all in on the ultimate avocado toast.
Just because your social feeds are ripe with folks making hard-to-follow resolutions about what a healthy 2025 looks like for them, doesn’t mean you have to do the same.
Try picking a few goals that resonate with you. Whether that’s adding some more veggies to every meal, going meatless a few times a week, or simply aiming to bring more color to your plate. Remember: healthy eating shouldn’t feel like a chore. With that, keep scrolling for New Year’s day brunch ideas!
Sweet Laurel Cinnamon Rolls
I know what you’re thinking: healthy cinnamon rolls? Stay with me. While these might not be the most nutritious New Year’s Day brunch idea, they’re certainly a far cry from the sugar-laden, processed rolls that come packaged in a tube. (But don’t get me wrong, those have their time and place.) These cinnamon rolls are airy, gooey, and sweet—all while being entirely gluten- and dairy-free. Magic? Nope, just a truly genius recipe.
Light, flavorful, and gluten-free, these muffins are made with almond flour and fresh zucchini for a healthy yet indulgent treat. Whether served alongside a fresh fruit salad or enjoyed with a cup of coffee, these muffins bring the right balance of flavor and nutrition to start the new year off right.
Packed with ripe bananas and a hint of cinnamon, these muffins offer a warm, comforting start to the year ahead. With their light texture and naturally sweet flavor, they make a delicious treat that everyone can enjoy, whether paired with a smoothie or served alongside savory dishes.
This is easily my favorite muffin recipe—let me count the ways I love it. To start, it’s gluten- and dairy-free. On top of that, it uses bananas’ and pumpkin’s natural sweetness for the most deliciously balanced flavor. Lastly, it has to be said: these muffins are unbelievably moist.
If you’re in the mood for some baking on the first morning of the year, try whipping up these gluten-free muffins. Planning on spending a quiet NYD? Baking is a fun, relaxing activity that—when you opt for this recipe—will always result in something delicious. It’s also genius because while I love spreading jam on my muffins THICK, it’s about a million times better to discover a jammy center.
Whole Lotta Good Stuff Chocolate Chip Banana Bread
Songs need to be written about how good this banana bread is. Not only is it satisfying and true comfort to enjoy, but it’s filled with healthy, nutrient-dense ingredients and uses a combo of almond and whole wheat flour for even more goodness. You won’t regret starting 2025 with this recipe.
If you’re looking for light New Year’s Day brunch ideas then look no further than these breakfast toasts. They’re perfectly bite-sized but packed with protein too so you won’t be hungry 30 minutes later. A thick smearing of almond butter tops your toast with protein and healthy fats. Plus nothing beats the creamy richness of my favorite nut butter.
Ricotta Toast is a simple yet delicious way to elevate your morning. With creamy ricotta spread over toasted bread, topped with honey, fresh fruit, and a sprinkle of nuts, it’s a satisfying combination of textures and flavors. This versatile recipe can easily be customized with your favorite toppings for an aesthetic addition to your New Year’s Day brunch.
Sure, this might not be your NYD main dish, but if you’re skipping the mimosas, a fresh fig smoothie is an ideal substitute. As for the nutrition side of things, you’ll get a healthy dose of antioxidants, potassium, calcium, and fiber in every glass. And if we’re talking flavor, this smoothie boasts a fruity, nutty, and slightly sweet sip that you’ll be craving long after brunch has wrapped.
The warm, aromatic chai spices blend beautifully with the crunchy buckwheat and oats, creating a satisfying and energizing dish. Perfect for topping your favorite yogurt or enjoying with a splash of almond milk, it’s a nourishing yet indulgent way to begin the year.
I can come up with countless reasons to love chia seeds, and I’d put this recipe at the top of the list. This pudding is unbelievably thick and tastes like you’re indulging in a first-thing-in-the-morning treat. The superfood also keeps you feeling full with plant-based protein and a good amount of fiber.
If you’re looking for something light after a big night, then turn to this simple breakfast bowl with fresh fruit and yogurt. Adding a cup of cooked quinoa gives the granola in these bowls a delicious crunch.
Moment of appreciation for this porridge bowl’s beauty (honestly, it’s almost too pretty to eat). This recipe makes the most of cold-weather fruit and hearty grains: figs and papaya are lovely sweet complements to the nutty, toothsome warmth of millet and amaranth.
These pancakes are a healthy and filling brunch option, packed with protein and warming flavors. The addition of pumpkin purée and spices creates a cozy, cold weather-inspired twist on traditional pancakes. Topped with maple syrup and a dollop of Greek yogurt, they’re the perfect balance of nutritious and delicious.
When all else fails, revert to the classics. And when you’re opting for tradition, blueberry pancakes always win. While some pancakes will weigh you down and make you want to settle in for a long winter’s nap, this recipe keeps things light while still filling you up with all the good, satiating stuff: Greek yogurt, chia seeds, eggs, cinnamon, and plenty of berries. Feel free to stack your plate high.
Start your 2025 on the right note. This simple dish combines fresh asparagus, creamy eggs, and a touch of cheese for a seasonal delight. Easy to prepare and always a crowd-pleaser, it’s a healthy, elegant option for your year’s first meal.
This Spicy Turkish Eggs Bowl Is My Current Breakfast on Repeat
Turkish Eggs are a savory brunch dish that combines poached eggs with velvety yogurt and a flavorful spiced butter sauce. The creamy yogurt and tangy harissa drizzle create a rich, satisfying contrast to the eggs, making for a deliciously unique morning meal. This recipe is perfect for those looking to try something new while still enjoying the comforting qualities of eggs.
While “sweet” is in the name, my mind usually goes to savory interpretations when I think of the orange spud. But these whole roasted sweet potatoes truly transformed my idea of what the veg is capable of. This recipe offers vegan substitutions too, so everyone can indulge in the (addictive) deliciousness.
Everything Bagel Smoked Salmon Flatbread With Lemony Cream Cheese
While I’m not the biggest bagel person, (I know, shame), put a lox and bagel sandwich in front of me, and it’ll be gone in minutes. The salty, slightly sweet combo of cured salmon and cream cheese is everything I want for my first meal of the day. The same can be said for this flatbread that puts all the classic flavors in pizza-for-breakfast form.
If there is one required ingredient for every brunch, it’s eggs. These baked eggs are the perfect complement to a big night out and will supercharge you for the day (and year) ahead!
Arugula Breakfast Salad with Toasted Pistachio, Radish & Soft Eggs
If you’re looking for healthy New Year’s day brunch ideas, then this breakfast salad has you covered. I love salads for many reasons, but this one combines a nutritious and flavorful rainbow of veggies, protein-packed eggs, toasted pistachios for crunch and healthy fats, plus, of course, all the antioxidant-filled greens. This is the nutrient-dense start everyone’s year could use.
Looking to change things up for this year’s New Year’s Day brunch? Make these delicious sweet potato toasts. With three toppings options to choose from (Mexican, Mediterranean, and sweet) it’s easy to ensure every guest is satisfied.
This is the ultimate New Year’s day brunch—scratch that, any day brunch. We weren’t playing around when we created this totally vegan recipe. Seasoned with chili powder, cumin, oregano, tamari, lime juice, and more, the scrambled tofu doesn’t just mimic fluffy, flavor-packed eggs—it completely surpasses them. I took one look at this recipe and was immediately ready to dig in.
This vibrant green shakshuka features a flavorful blend of spinach, herbs, and spices, offering a fresh twist on the classic Middle Eastern dish. Perfect for brunch, it’s a healthy, satisfying option that’s both nutritious and delicious.
My love for this quiche knows no bounds. Sure, I can say that for almost any quiche, but if I’m craving something light, I won’t likely turn to a cheesy, meat-heavy pie. Instead, this quiche leans on plenty of veggies to keep things green and fresh while still leaning slightly indulgent thanks to the goat cheese. Oh, and if you’re not putting salad on top of your quiche, this recipe is proof that it’s time to get on board.
]]>https://camillestyles.com/food/new-years-day-brunch-ideas/feed/3Behold Our Top 10 Recipes of 2024
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I love taking this final week to do a year-end review of what worked, what didn’t, and yes—reflect on favorite recipes I’ve cooked and loved throughout the year. We’ve shared so many new ones at Camille Styles over the last 12 months, I was excited to look back at which ones you all visited and revisited the most. From comfort food favorites to those that reflect emerging food trends, our best recipes of 2024 are ones to keep and repeat.
Scroll on for the vibrant seasonal salads and warm and cozy desserts that brought joy to our tables—readers voted these 10 recipes the best for a reason. Without a doubt, we’ll be taking these into 2025. Cheers and enjoy!
Erewhon’s Kale White Bean Salad
There’s a good reason why our version of Erewhon’s white bean kale salad blew up in 2024. The magic lies in the perfect blend of flavors—crunchy pine nuts, soft avocados, and freshly grated parmesan cheese all come together with cannellini beans to create a salad that frankly, I could eat every day.
Ease and simplicity are two elements that shined in the kitchen this year. This sheet pan gnocchi elevates a simple store-bought ingredient to create a meal that’s so easy to make. Just throw it all on a sheet and let the magic happen.
Cabbage is one ingredient I didn’t expect to have its moment in 2024, but I’m thrilled that it did. With a savory cashew cream made with ingredients like tahini, honey, and lemon juice, it’s hard to find another side dish that can compete.
Tomato-based shakshuka has always been a great weekend breakfast recipe. However, this version is giving the classic a run for its money. It’s never been easier to throw together whatever greens you have laying around to make a hearty and healthy morning meal.
Many of us spent many hours in 2024 testing the best ways to perfect cauliflower, and the hard work paid off. While we have plenty of delicious cauliflower recipes across Camille Styles, this one-pan recipe keeps things simple and wonderfully tasty. It’s what I like to call an LDD (low dish dinner!).
It’s hard to branch out from the typical breakfast menu if you’re short on time. But if you have a few extra minutes, these spicy Turkish eggs are worth the effort. Grab yourself some chili oil and crusty bread, and prepare your tastebuds.
This crumble cake is the strawberry shortcake we know and love, only 10 times better. With Greek yogurt, cornmeal, and lemony sugar to make up this moist sponge, there’s no going wrong with this recipe.
All you need for this delicious fruit sorbet is a handful of ingredients and a blender. The homemade simple syrup paired with freshly blended fruit and gelatin makes for the perfect consistency for this sweet summer treat.
One of the best things I discovered in 2024 was overnight oats—talk about a life-saving breakfast! (Was I late to the game? Perhaps, but I’m happy to be here!) Ground nuts pair with chia seeds, flax seeds, and coconut to create a delicious base for all the toppings you could imagine.
Whole milk ricotta makes this cake a show stopper—the consistency is fluffy and a little custardy. It’s light and simple and makes for the perfect centerpiece for any gathering.
]]>https://camillestyles.com/food/best-recipes-2024/feed/0Get a Jump Start on Your Resolutions With These Healthy New Year’s Eve Recipes
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What type of New Year’s Eve persona are you? Some of us are the partygoers, intent on making the most of the final few hours of the year. Others, like myself, look forward to curling up in my coziest pajamas with a friend, good book, cuddly pet—or preferably, all three!—for company. There are others still who find themselves somewhere in between, either booking a table for two at a favorite restaurant or hosting a small group of friends at home. Whichever describes your NYE plans best, there’s a common ground we can all agree on. While indulging is par for the course when it comes to celebrating the year to come, I doubt any of us want to wake up to either a sugar or alcohol-induced headache. To help us fend off bad 2025 vibes, I rounded up my favorite healthy New Year’s Eve recipes.
21 Healthy New Year’s Eve Recipes
Remember: restriction is not the goal. My hope is to help you fill your plate with all the delicious and nutritious foods that’ll let you celebrate the holiday in whatever way you please while waking up ready to make your 2025 vision board a reality. I found everything from mocktails to satisfying mains to small bites bursting with flavor. Get ready for gluten-free goodness, vegan deliciousness, and veggie-packed apps.
So with abundance on our minds and excitement to try all the healthy food and flavor combos, let’s dive in. Get ready to wrap up 2024 on a high note and ring in the new year to come.
Minty Pomegranate Punch
Pomegranates are the ever-elusive ingredient that I’m desperate to make the most of when they’re in season. Muddling the pomegranate arils with blueberry and mint balances the sweet and tart flavors beautifully. Trust me when I say this will be the best take on a non-boozy mojito you’ve ever had.
Technically this recipe was developed as a cocktail. But thankfully, Camille was thinking ahead and figured many of us would want to ring in the new year with this drink—minus the vodka. It’s refreshing and hydrating, and you can sip on it knowing you won’t wake up with a hangover in the morning.
This bruschetta board is a vibrant spread of crispy toasted baguette slices topped with a variety of fresh, flavorful ingredients like tomatoes, pesto, and seasonal fruit. Perfect for entertaining, it offers a fun, interactive way to enjoy a classic Italian appetizer with a variety of toppings.
This appetizer combines a vibrant mix of herbs, citrus, and garlic for a flavorful dish. Perfect for entertaining or as a savory addition to your NYE meal, these olives are simple to prepare and pack a punch of Mediterranean-inspired taste.
One peek at these toasts’ bright pop-of-orange topping and I immediately think healthy. Thankfully, after just one bite, you’ll realize that the flavor follows suit. Crunchy, toasted sourdough serves as the base with a thick smear of creamy hummus and sweet and spicy carrots to finish things off. Proof that virtuous eating doesn’t ever have to be boring.
Baba ganoush, but with the volume turned up (and that’s saying something). If you think eggplant-based dips are for warm-weather gatherings only, think again. Once your eggplant has been roasted, all that’s left to do is mix its creamy goodness with the ultimate blend of spices and flavorings (think: smoked paprika, thyme, garlic, tahini, and cumin). The resulting flavor is over the top.
With an abundant crudité platter on your table, you can make your eat-more-veggies-in-2025 goal a reality even before the clock strikes midnight. One of the many beautiful things about this healthy New Year’s Eve recipe is that it’s a choose-your-own-adventure-type situation. Follow the template we’ve provided and then let your cravings guide the way.
I know what you’re thinking—charcuterie… healthy? Here’s the beautiful thing about constructing and snacking on a charcuterie board: the components are totally up to you. Olives and nuts deliver a healthy dose of fats while fresh and dried fruits (grapes, figs, and pomegranate arils) lend a little antioxidant love to the mix. From there, sprinkle in some cheese and dried meats and top your crackers as you please. The tasty, colorful combos are limited only by your imagination.
Of all the healthy New Year’s Eve recipes I can think of, this might be my all-time fave. Why? First off, let’s talk about the color. Kale and peas yield a bright, vibrant green that’s welcome in the middle of winter. And the texture is beyond creamy, thanks to a healthy dose of the ricotta. Lastly, this spread boasts beautiful flavor with the nutmeg, black pepper, lemon, and red pepper flakes all mixed in.
Ricotta Board with Pears and Honey-Toasted Pistachios
Approved for Instagram and all of your social media pursuits, this ricotta board is beyond beautiful. And thankfully, so simple to put together. With only the most minimal amount of effort required, you’ll have this five-ingredient appetizer on the table within minutes.
Squash & Farro Salad With Apples, Goat Cheese, & Pecans
The salty-sweet combination of this salad’s impressive ingredients is unmatched. Farro is a nutty, toothsome grain that you need to start incorporating into your 2025 cooking, stat. This salad is a perfect entry point, with delicata squash that crisps up in the oven, tangy goat cheese, crisp apples, and a dressing you’ll be putting on everything.
If your New Year’s Eve gathering is more of a sit-down celebration than a finger food fête, this is the main to make. Pasta is always my go-to when I’m wanting to impress without worrying whether or not my dish will actually turn out. Intentionally rustic, this veggie-packed pasta is inherently and beautifully imperfect. It’s a healthy recipe that feels special enough to welcome in the new year.
While it might not seem special enough to bring to your New Year’s Eve gathering, this isn’t just any old pasta. This dish is creamy, comforting, and cheesy, but more than that, it’s full of nuanced flavor thanks to the miso and sage. You heard it here first—chickpea pasta is taking over.
It’s basically a rule: When hummus is on the table, the party has started. But if you’re looking for a main dish that’ll take everyone’s favorite party snack to the next level, this flatbread is your answer. Toasty, charred pita meets creamy and sweet hummus and gets topped with fresh and flavorful veggies. The celebrations really can’t begin until you serve this.
There’s something about these spring rolls that feels perfect for New Year’s Eve. Perhaps it’s because I’ve always associated finger food with the holiday or the fact that the presentation is a surefire stunner. Regardless, these plant-based, protein-packed rolls will satisfy every appetite and pair perfectly with a glass of bubbly.
This grain-free chocolate cake is rich, moist, and decadent, made with simple, wholesome ingredients that everyone can enjoy. Perfect for any occasion—but NYE especially—it’s a delightful treat that satisfies your chocolate cravings while being gluten-free and indulgent.
I was at a dinner party the other night where someone served spicy, sweet, and cozy baked apples. While the presentation was humble, the flavor and all-around impact were beyond words. A total of nine ingredients (two being water and salt) makes this just about the simplest after-dinner sweet. And because when you’re working with something as wonderfully delicious as apples, there’s not much that can be improved upon.
Gluten-Free Citrus Cake with Strawberries and Cardamom Coconut Cream
When it comes to healthy New Year’s Eve recipes, this dessert takes the literal cake. The recipe is a chic yogurt cake that combines almond flour and gluten-free AP to yield a fluffy, cloud-like confection. It’s a GF twist that’s still dreamy and decadent.
Because of their rustic, humble presentation, you might not associate brownies with this sparkly and glitzy holiday. But… that’s where you’d be wrong. When the clock strikes midnight and your guests are a couple of champagne coupes deep, nothing will satisfy the craving for something sweet quite like a chocolatey brownie. And because these are both gluten- and dairy-free, everyone can enjoy.
These healthy oatmeal cookies are one of my favorite 3 p.m. snacks, but their beauty lies in their versatility. Truly, you can enjoy these almost any time of day and for any occasion—New Year’s Eve, included. Enjoy the crispy-chewy texture these cookies offer thanks to the blend of raisins, dark chocolate, walnuts, coconut flakes, and oats. That’s right, these deliver it all.
Think you can’t enjoy apples past November? Think again, my friends. While the pumpkin spice gives off distinct autumnal vibes, you have my permission to bake this crumble all winter long. It’s spicy, crispy, and just sweet enough.
]]>https://camillestyles.com/food/healthy-new-years-eve-recipes/feed/0Less Baking, More Celebrating: No-Bake Recipes Perfect for the Holidays
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The struggle of scooting around a kitchen and taking turns using the oven is one I don’t wish upon my worst enemy. Don’t get me wrong, I love spending time with my family, but there are plenty of times when I’ve wished my recipe book had more no-bake recipes for the holidays. If you have a gathering on the calendar this season or are just trying to minimize your time in the kitchen, these recipes have you covered.
While some of these require a bit of prep time and a stovetop, no oven is needed. From simple appetizers to stunning main courses and bite-sized desserts, these no-bake recipes for the holidays are the easiest way to enjoy the cooking process.
Burrata Toasts With Caramelized Walnuts and Mint-Pomegranate Pesto
If your goal is festive, this appetizer has you covered. With bright and juicy pomegranate seeds and a touch of mint, this homemade pesto is the perfect topping to pair with a creamy burrata base.
Charcuterie is a must for every holiday for two reasons—one, it makes for a stunning centerpiece, and two, it requires no cooking time. Just assemble to your liking and get the snacking started!
Holiday food can get heavy, fast. I find myself craving fruits and veggies more often than not when I’m surrounded by baked hams and mashed potatoes. For that reason, this shaved Brussels sprout salad is a no-bake holiday recipe that everyone is bound to appreciate.
Learning how to make kale taste great is the perfect skill for the holiday season. Take this festive green and pair it with savory toppings like creamy gruyère and crunchy additions like fresh apples for an easy and quick side salad.
Salty prosciutto deserves more than just a space on your charcuterie board. This thinly sliced meat goes well with seasonal produce like blood oranges and grapefruits, as well as the more traditional pairings like parmesan cheese.
Whipped Goat Cheese with Warm Candied Bacon and Dates from Half Baked Harvest
From Europe to Texas, I’ve tried an abundance of cheese dips, and this whipped goat cheese from Half Baked Harvest is still one of my favorites. There’s something about the sweet candied bacon that contrasts with the tart and tangy goat cheese to make such a well-balanced appetizer.
It doesn’t get more festive (or easier) than this Caprese Christmas tree. Slice up your tomatoes and mozzarella cheese, garnish with basil and a drizzle of balsamic glaze, and you’ll have a show-stopping side.
Cheddar and Onion Cheese Ball from The Modern Proper
I’ll never turn down a good cheese ball. It’s one of those appetizers I never eat throughout the year, but when it comes to a holiday party, it’s hard to tear me away. Coated in fresh green onion and filled with delicious cheese, this cheese ball will be gone before the main dish hits the table.
Deviled eggs are a no-bake classic during the holidays. Everyone has their family recipe, but I’m a big fan of this simple, mayo-free option from The Modern Proper. A big plus of this dish is that you can customize the recipe to yield however many eggs you please.
If you’re feeling adventurous this holiday season and want to break away from the traditional baked main courses, this pumpkin gnocchi is full of warm and cozy spices that your guests will surely “fall” in love with (pun intended).
I’m not the biggest fan of turkey or ham, but a few years ago, one of my family members made lamb for our Easter celebration, and I became hooked. This recipe clearly differs from your traditional roast, but it’s an easy way to enjoy this protein without extensive cooking.
My in-laws typically cook a beef tenderloin during the holidays, but my partner and I secretly prefer a pork tenderloin. If you’re intrigued to try a new protein, this recipe is the perfect place to start with a balanced blend of sweet and savory.
Individual desserts are perfect for serving a small, yet intimate crowd. Tiramisu is always my answer when searching for a special and simple dessert to put out during the holidays. It’s nice to incorporate seasonal flavors as this recipe does.
As far as no-bake recipes for the holidays go, these pumpkin pie bars might land on top. They’re stunning and require very little prep time in the kitchen, meaning more effort can go into hosting and enjoying time with your friends and family.
Brownies are a highly underrated holiday dessert. Without any cooking time, it’s hard to say no to such a stunning, sweet treat. Plus, there are endless topping options for making these brownies just a pinch more festive.
While I’m a bit biased toward Camille’s pumpkin pie with a gingersnap crust, this recipe doesn’t require baking, winning it a spot on this list. It has all the same flavors, minus the oven!
Serve ’em after dinner or pack as a take-home dessert party favor. Regardless of how you share these grand Marnier truffles, these are a must-make, no-bake holiday dessert.
Full of rich chocolate and a hint of spiced rum, these bite-sized treats are a boozy and sweet dessert option to mix things up. Made with vanilla wafers and unsweetened cocoa powder, each bite gives you the right amount of all the unique flavors.
]]>https://camillestyles.com/food/no-bake-recipes-for-holidays/feed/07 Winter Squash Varieties to Try This Season (Plus 20 Must-Try Recipes!)
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https://camillestyles.com/food/best-squash-recipes/#commentsFri, 20 Dec 2024 11:30:00 +0000http://camillestyles.com/?p=97653
“Winter squash” is a bit of a misnomer. In truth, these veggies really come into season at the end of summer and early fall. As the temps start to drop, I find myself looking for the best winter squash recipes and ways to use all of the beautiful picks piling up at grocery stores, markets, and farm stands. Lucky for all of us, too, their buttery flavors are the perfect addition to soups, salads, and pastas, and they even stand up as the hero in many of the meatless main dishes I’ll be eating all throughout the season.
Perhaps you’re already familiar with a few of the vegetables that fall into this family. Butternut and spaghetti squash have become fan favorites in recent years, but I’d also recommend trying your hand at a recipe that includes delicata or red kuri squash this fall. Keep scrolling for tips on how to identify the seven most popular varieties of winter squash, plus some must-try recipes below.
How To Tell if a Squash Is Ripe
To tell if a squash is ripe, you’ll need to check out the exterior. The skin should be a matte color (if it’s glossy, it’s not ripe yet) and should have a hard exterior.
Throughout the season, I’m apt to pick up kabocha squash, delicata squash, a sugar pumpkin, acorn squash, butternut squash, spaghetti squash, and red kuri squash for experimenting with my favorite winter squash recipes. Of course, when I’m in full-on fall mode, I can’t help but grab some mini gourds and pumpkins, too! These are mainly used for decoration but can be found in some recipes as well.
How to Identify the Seven Most Popular Winter Squash
Kabocha: squat, green squash with faint white lines running up and down the surface
Delicata: yellow cylindrical squash with green and orange stripes along the ridges
Sugar Pumpkin: small, almost perfectly spherical pumpkin in bright orange
Acorn: dark green squash with thick ridges all the way around
Butternut: bell-shaped squash with a light peachy yellow exterior
Spaghetti: round cylindrical squash with a bright yellow exterior
Red Kuri: warm orange squash with a lopsided shape
20 Winter Squash Recipes to Satisfy Your Seasonal Cravings
This is your sign to pick up a squash you haven’t tried next time you’re at the grocery store or farmer’s market. For me, the hardest part of trying new foods is finding ways to incorporate them into recipes. Below I’ve shared 20 delicious recipes using my favorite varieties of winter squash.
Roasted Honeynut Squash with Hot Honey, Pecans, and Rosemary
Let me introduce: a simple yet show-stopping side dish that’s packed with flavor. The natural sweetness of the roasted squash is perfectly balanced by a drizzle of spicy hot honey and a sprinkle of flaky salt. With minimal ingredients and maximum impact, it’s a dish that will elevate any meal.
Squash & Farro Salad With Apples, Goat Cheese, & Pecans
This salad is the perfect marriage of hearty and fresh, making it an ideal dish for any season. Roasted delicata squash and nutty farro create a satisfying base, while bright herbs and a zesty vinaigrette add layers of flavor. Topped with creamy goat cheese and crunchy pecans, it’s a crowd-pleasing salad that’s as beautiful as it is delicious.
This butternut squash is a major stunner that looks way more complicated than it really is. With a flaky crust and creamy ricotta, layers of seasonal root veggies come together to make the ultimate cold-weather appetizer.
Roasted Delicata Squash With Feta, Almonds, and Herbs
If you’re unfamiliar with it, delicata squash is slightly sweet, caramelizes perfectly, and is the ideal canvas for all of fall’s flavors. This specific recipe serves it with a simple dressing and lots of toppings to make the squash a complete meal. The crunch from the almonds and the creaminess from the feta is just the icing on top of the already delicious cake.
Both savory and sweet, this pasta is everything warm and cozy in a bowl. It can sometimes prove a challenge to create a creamy and decadent dish that’s dairy-free, but this pasta does just that (and some more!).
Butternut Squash Pizza With Arugula & Almond Ricotta
As seasons come and go, one thing stays the same: my love for pizza. This butternut squash pizza shot its way up to the top of my favorite winter squash recipes because it’s seasonal, dairy-free (although you wouldn’t know it), and downright delicious. The sweet squash and almond ricotta combined with the savory bacon will have you going back for third and fourth slices.
When it comes to winter squash recipes, roasting these roots is always my go-to method of prep. For this go-to roasted butternut squash recipe, all you need is two hours in the oven to create a delicious, filling, and hassle-free appetizer.
This delicious winter soup is Chitra Agrawal’s go-to weeknight meal, and I can’t blame her. I love that you can make it with any winter squash—butternut, acorn, kabocha, or delicata—so you’ll never grow tired of it. Plus, if you roast the squash ahead of time, this recipe comes together in one pot.
Slow Roasted Cod with Broccolini, Winter Squash, And Mint
I love a recipe that feels ultra elegant, yet comes together in a matter of minutes. (Bonus: it’s baked in one pan.) This roasted cod with broccolini, squash, and mint does exactly that, giving you a restaurant-grade meal with minimal effort. You can make this recipe with any firm white fish or winter squash, and the formula will turn out just as delicious every time.
I’m a sucker for a good fall pasta, and this is one of the easiest and best recipes I’ve tried. The short list of ingredients comes together in just one bowl and is perfect for a cozy weeknight or a wine night with friends. Take it from me: the optional sage leaves should most definitely not be optional.
This simple yet delicious fall meal will be your new weeknight hero. The butternut squash is golden and crispy on the outside and creamy and warm on the inside—just how I like it. The currant vinaigrette perfectly brightens the dish, complements the fall flavors, and brings it all together. Plus, you’ll want to bookmark this genius tip for cooking quinoa.
My roommate and I have started a new tradition this fall: Soup Mondays. I know you’re thinking that Soup Sundays makes more sense, but we coincidentally had soup two Mondays in a row, and it stuck. On tap for this week is this comforting curry butternut squash soup. The curry adds even more flavor than traditional butternut squash soup, which is already a favorite of mine. It’s also freezer-friendly and one of the best winter squash recipes for meal prep.
Salads that don’t feel like salads are trending on TikTok and this wild grain and winter squash salad should be going viral. With no leafy greens to be seen, it’s a great recipe for when you want something a little more comforting but still healthy. The delicata and dumpling squash rest on a bed of rice and are topped with almonds, feta, and plenty of herbs to satisfy every single taste bud.
This Roasted Delicata Squash & Kale Salad Is On My Thanksgiving Menu
This colorful and seasonal salad is the perfect addition to all of your fall dinner parties. It comes from Sheela Prakash’s cookbook Mediterranean Every Dayand is just as healthy as it is comforting. I like making a big batch of this on Sunday to have on hand all week since it’s full of veggies that won’t get soggy from the dressing.
Pita Tostadas with Butternut Squash, Black Beans, & Avocado
As much as I love squash recipes, sometimes they can all start to taste the same. These tostadas, however, are the perfect way to shake things up while still eating with the season. Camille took the genius approach of swapping tortillas for pita bread in this recipe, which makes the perfect chewy, golden-brown crust for this Tex-mex spin on squash.
Roasted Butternut Squash Stuffed with Goat Cheese, Figs, and Pesto
Just the name of this recipe makes my mouth water. Butternut squash, goat cheese, and pesto are three of my favorite foods and thrown together—they can’t be beat. This is an excellent affordable, healthy, vegetarian meal to add to your fall meal rotation.
Delicata Squash Salad with Pistachios and Marinated Lentils
One of my favorite meal-prep winter squash recipes is this delicata squash salad. Add your favorite greens and complement them with crunchy pistachios and creamy feta cheese for the most mouthwatering fall bowl.
To celebrate everything we love most about fall in a lighter, plant-packed form, this turmeric squash salad throws together plenty of nutrients and a wide variety of flavors. Pumpkin seeds and cranberries add a bit of texture and tanginess to complement your sweet autumn star.
This soup is my favorite way to dive into squash season. It’s one of the coziest soups I’ve ever had while still tasting clean and healthy. Thanks to the coconut milk, it’s ultra creamy without any cream at all. I highly recommend doubling this recipe and saving it for lunch or keeping it in the freezer for a rainy day.
]]>https://camillestyles.com/food/best-squash-recipes/feed/1Craving an Easy Christmas Morning Breakfast? These 20 Recipes Are Your Answer
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https://camillestyles.com/food/christmas-breakfast-ideas/#commentsWed, 18 Dec 2024 11:30:00 +0000https://camillestyles.com/?p=111993
This year, like every year, we’re all about taking the stress out of the holiday season. We’re saying yes to shortcuts and no to the things that zap our energy. While the kitchen is arguably the center of the holiday action, we’re using all the time-saving hacks we can find to help us spend more time by the fire with friends and family. The key to a smooth-sailing Christmas? It all lies in the amount of prep you can tackle beforehand, starting with breakfast. To share some inspiration for getting your to-do’s out of the way, we’re sharing our favorite Christmas breakfast ideas. Because doing all the hard work in advance makes for a much happier holiday.
There’s nothing better than lounging around in our holiday pajamas with a big cup of coffee on Christmas morning. While a younger version of myself was quick to hop out of bed at 4 a.m. (that’s not a joke) and run downstairs to revel in the magic of a twinkly, present-flocked tree, I take things muuuuuch more leisurely now as an adult. You can catch me on Christmas puttering around in my slippers, happy to move about the house at a snail’s pace. In other words: slowly. Very slowly.
If “make-ahead recipes” caught your eye, I imagine the same might be true for you. The key to making your tranquil Christmas morning dreams a reality? It’s all about the prep, y’all. Whether you prefer savory or sweet, meat or meat-free, healthy or… indulgent, I have options for you. Consider this roundup your ticket to soaking up the magic of the morning and still having a big delicious breakfast for the whole fam to devour. Just wake up, pop your dish in the oven and get ready to dig in. Here we go.
Yogurt & Granola Breakfast Grazing Board
Yogurt and granola is a classic pairing. But when you arrange it on a beautiful board, there’s nothing better. Simply chop up your fruits and portion out your yogurt, granola (store-bought or homemade), and other fix-ins into bowls the night before. Before you serve, engage your inner artiste and lay out all of your ingredients aesthetically on your board. Guests will love building their own bowls and selecting their ingredients as they go.
These delights are proof that crowd-pleasing cinnamon rolls can be made ahead of time and with ease. This Christmas spin on the classic surpasses the softness of almost every other cinnamon roll I’ve tried. These can be made the night before, a few days in advance, or even frozen for cinnamon rolls whenever you want them. And on Christmas morning, you can bet it’s these Gingerbread Cinnamon Rolls that are calling my name.
This blueberry almond coffee cake is a light, fluffy delight with bursts of juicy blueberries and a sweet, crumbly topping. Perfect for brunch, it’s the ultimate crowd-pleaser to welcome a touch of fresh flavor to the heart of winter.
These mini Dutch babies are as adorable as they are delicious, with a crisp exterior and fluffy center that’s perfect for topping with fresh fruit or syrup. Bonus: they’re dairy-free, making them a delightful treat for any holiday brunch table, no matter your dietary preferences.
Like the best coffee shop muffins you’ve ever had, minus the dairy. These are beyond moist, perfectly nutty, and feature the tastiest crumble topping. I love making muffins for a celebratory meal (as you can surely tell by the number of muffin recipes I included in this roundup). You can either bake and freeze them or portion your batter into muffin tins and set in the fridge the night before. In the morning, simply pop them in the oven and your whole house will be filled with the smell of baked banana bliss.
These one-bowl morning glory muffins are packed with wholesome ingredients like carrots, apples, and nuts, making them a healthy way to kick off your holiday. Easy to make and full of flavor, they’re the perfect balance of sweetness and nutrition for a fresh start before the new year begins.
These jam-filled gluten-free muffins are a sweet and satisfying addition to your Christmas breakfast spread. With a tender crumb and a festive pop of fruity jam in the center, they’re the perfect way to indulge in holiday cheer without the gluten. Pair them with a cozy cup of coffee or tea for a magical start to the day.
These grain-free cinnamon rolls from Sweet Laurel are a wholesome twist on a beloved classic, made with simple, nourishing ingredients. Swirled with cinnamon and topped with a creamy glaze, they’re perfect for a cozy baking session. (Which, hi, the Christmas season is all about.)
Granola is the perfect, multi-dimensional breakfast. Meaning? It can be enjoyed in just about any way you can think of. Have it with milk, spoon it over yogurt, top pancakes and waffles, or just toss back a few handfuls. I love baking a few sheet pans of granola the day before, storing them in air-tight containers, and setting them out at the breakfast buffet in big bowls for guests to serve themselves. From there, the possibilities are endless.
Whole Lotta Good Stuff Chocolate Chip Banana Bread
Just when you thought you’d seen everything, along comes a healthier version of your favorite sweet breakfast. If pandemic-era baking showed you just how comforting banana bread can be, then there’s no better option for cozying up with loved ones on Christmas morning. I love too, that this banana bread specifies that it’s “healthyish” meaning we’re not cutting any corners here. There’s still a whole lotta indulgence to be found.
If you’re already committing to your New Year’s intention to feel your best in 2025, these muffins will aid in your efforts. They’re packed with anti-inflammatory superstar turmeric as well as other nutrient-dense ingredients like walnuts, chia seeds, oats, raspberries, and blueberries. I don’t know about you, but I’ll be baking a double batch for the new year and beyond.
This banana walnut bread takes the classic recipe to the next level with its rich, nutty flavor and perfectly moist texture. Topped with a luxurious espresso mascarpone, it’s the ultimate treat for a cozy Christmas morning.
Does your perfect Christmas breakfast involves something warm and sweet served alongside a cup of strong coffee? Then this is the recipe to make. If you know and love the scent of an almond filling wafting through the kitchen as I do, then you’ll be happy to see that this recipe calls for it times three: almond paste, sliced almonds, and almond extract. How could you go wrong?
It’s the night before Christmas, and you can bet I have dreams of these muffins dancing in my head. I love the pairing of bright, fresh orange with tart and jammy cranberries. These are great on their own, but to send things over the top, I recommend enjoying your muffins with a little butter and orange-spiked glaze.
Easy, energizing, and able to keep you full for hours, porridge is a great option for a healthier Christmas breakfast. The porridge base can be made in the slow cooker or the instant pot on Christmas Eve. On Christmas morning, simply reheat and set out bowls filled with mix-ins and toppings (yogurt, granola, and fresh fruit is perfect) for people to mix and match as they please.
If your run-of-the-mill, weekday overnight oats don’t seem special enough for the Christmas festivities, it’s time to make this recipe. Bananas, cinnamon, maple syrup, peanut butter, and honey make these the ultimate oats. They’re make-ahead, healthy, and a creamy-and-dreamy dish. What’s not to love?
I’m a big overnight oats fan over here. And while it might not seem celebratory at first, one spoonful of these oats and I can guarantee you’ll change your tune. As for flavor, these oats are like pumpkin pie in breakfast form. And as someone who’s known for indulging in pie breakfast around the holidays, this is like a dream come true.
Quiche has the ability to taste deliciously indulgent while also feeling light. Not only that, but this recipe brings a healthy dose of both color and nutrition to your Christmas breakfast table. (Alongside an addicting flavor, who could argue with that?) This dish includes everything we love: a crispy, flaky crust, a rich and creamy custard, and a rainbow of veggies. To make it ahead of time, simply follow the recipe all the way through, allow it to cool, then store in the refrigerator. You’re also welcome to do all the assembly in advance and bake it when you’re ready to serve.
Burritos might not be your typical Christmas morning breakfast, but I’d argue that it’s time to make them a part of your tradition. The tofu scramble can be cooked in advance and placed in an air-tight container in the fridge. When it’s time to serve, simply reheat on the stovetop and set out all the fix-ins. Guests can line up to assemble their burritos at their leisure. Bonus: These are vegan, so everyone can enjoy!
]]>https://camillestyles.com/food/christmas-breakfast-ideas/feed/1430 Healthy, Delicious Recipes for When You Can’t Look at Another Christmas Cookie
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https://camillestyles.com/food/healthy-christmas-recipes/#commentsTue, 17 Dec 2024 11:30:00 +0000https://camillestyles.com/?p=135951
Personally and without a doubt, my favorite part of the holidays is the food. The indulgent family-style dinners, carb-loaded brunches, holiday cocktails, and never-ending desserts! Truly, nothing makes me happier than a good meal surrounded by the people I love. But partway through the season, I’m feeling ready to get back in touch with the clean-eating habits I’ve ignored throughout the holidays. And admittedly, healthy Christmas recipes are hard to come across. Luckily, you don’t have to sacrifice taste to get your eating back on track. That’s right, we’ve done the hard work of rounding up the best healthy Christmas recipes.
30 Healthy Christmas Recipes for a Festive and Nourishing Holiday
The holidays are a time for celebration, and with that comes rich, indulgent meals that feel festive and fun. But as Christmas winds down, I often find myself craving something lighter, nourishing, and just as satisfying. These healthy Christmas recipes strike the perfect balance—they’re full of flavor, beautifully festive, and leave you feeling energized instead of weighed down. Whether you’re hosting a holiday brunch, a cozy family dinner, or simply looking for fresh ideas to savor this season, these dishes are sure to inspire. Scroll on for my go-to healthy Christmas recipes that help me transition from indulgent holiday moments into a refreshed, New Year’s state of mind.
Strawberry Matcha Smoothie
This strawberry matcha smoothie is the perfect balance of sweet, creamy, and refreshing—your new go-to for an energizing treat. With juicy strawberries, antioxidant-rich matcha, and a hint of honey, it’s a vibrant blend that tastes as good as it makes you feel. Whether you’re starting your day or need an afternoon pick-me-up, this smoothie is a delicious way to fuel up and feel great.
Nowadays, a smoothie that’s both yummy and packed with superfoods isn’t too hard to come by. Case in point: this island-vibing recipe. While pineapple, strawberries, and orange juice bring all the flavor, you can also sneak in some avocado for all the healthy fats and super creamy texture.
After a few days of indulgence, nothing helps me kickstart healthy eating like a greens-filled smoothie. This smoothie is so easy to make, and I bet you have all the ingredients already.
There’s little I love more than a recipe that can be made ahead and can be eaten on the go. This is one of my favorite healthy recipes in the Camille Styles repertoire because these muffins are moist, full of flavor, and call for only clean ingredients. I mean really, how many muffins have you met that are both dairy- and gluten-free?
Figs, banana, tahini, and just a handful of other ingredients come together to make this simple smoothie you’ll want to sip on in the new year. It’s subtly sweet, which is a nice change of pace from holiday indulgences.
Shaved Brussels Sprout Salad with Lemon Vinaigrette
This shaved Brussels sprout salad is the perfect mix of fresh, crunchy, and flavorful—everything you want in a light yet satisfying dish. Tossed with zesty lemon, Parmesan, and toasted almonds, it’s a bright and balanced upgrade to your typical greens. Whether served as a side or a main, this salad proves that Brussels sprouts can truly shine.
This Mediterranean kale salad is a vibrant, nutrient-packed dish that’s as delicious as it is satisfying. Loaded with hearty kale, juicy tomatoes, briny olives, and creamy feta, every bite is bursting with fresh flavor. Finished with a tangy lemon vinaigrette, it’s the perfect go-to for a light lunch or a standout side at your next gathering.
Sometimes, we eat kale salads because we know our body needs them. Other times, we eat kale salads because the dressing and ingredients are so dang good. This is the latter case (though don’t doubt for a second that it’s just about as nutrient-dense as it gets). Kale ranks high on my list of the greens I crave, but when you add a healthy dose of deliciousness in the form of a tahini-mustard vinaigrette, I don’t need much else.
Let’s face it, winter days leave us all in need of a little sunshine, and this colorful salad is guaranteed to add some brightness to your day. This salad is ideal for days when you can’t make it to the grocery store since it’s packed with kitchen staples like cherry tomatoes, carrots, and leafy herbs. Pro tip: Add avocado and extra sunflower seeds if you want the salad to be more of a main dish.
This soup is the ultimate reset. Not only does it fill your bowl with beta-carotene-packed butternut squash and carrots, but it also goes all-in on the anti-inflammatory turmeric (two tablespoons!). The result is a wonderfully satisfying and nourishing soup that—bonus—also tastes amazing. It’s about as healthy as healthy recipes get, and yet it still satisfies like no other.
Pita Tostadas with Butternut Squash, Black Beans, & Avocado
Not sure about you, but I crave Mexican food about once a week (oftentimes, more). The dishes are full of flavor and the colors alone can be satisfying enough. This take on tostadas is genius and uses roasted butternut squash for a delicious and nutrient-packed sauce. Combined with maple syrup, cinnamon, cumin, and any other spices you’d like, the result is butternut squash at its finest. Lime crema, cilantro, toasted pumpkin seeds, and avocado tower the tostada with deliciousness.
Full disclosure:This recipe does not adhere to the 90s low-carb cottage cheese craze. Instead, it leans on the protein-packed, mild, and creamy cheese to lend a rich texture to your bowl’s other components. When it comes time to customize your edible creation, dream big folks. You can choose to center it around a color (green!) and add avocado, cucumber, broccolini, and asparagus for the freshest-looking bowl you ever did build.
Nothing balances comforting and nutrient-dense quite as perfectly as a grain bowl. They’re super versatile and can be made with any mix of veggies, grains, and add-ins you’d like. This recipe leans on a vibrant medley of beets, sweet potatoes, bell peppers, and kale, with your pick of quinoa, bulgur, or brown rice for the base. When people talk about tasting the rainbow, here’s what they mean.
Mexican night happens about once a week at my house, and just because we want to be healthy doesn’t mean we have to skip it. These cauliflower tacos are the perfect way to use up your extra vegetables, too.
I could eat sushi every day of the week. Because I am too intimidated to make a sushi roll, this bowl is the ultimate sushi lover’s dream. Light, flavorful, and full of veggies and protein, this salmon bowl will become your favorite weekday lunch or dinner.
When I left for college and had my own kitchen, chicken burgers were one of the first things I attempted to cook. Well, let me tell you, this recipe would have made things a whole lot easier! Simplified yet delicious, these burgers are perfect for either lunch or dinner. I love to top my burger with homemade dill pickles, avocado, and cilantro and eat it in a bowl or wrapped in butter lettuce.
Just thinking about this soup makes me want to cozy up by a fire, watch some football, and chill. This no-stress black bean soup recipe is one of the least intimidating I’ve ever found, and yet, one of the most delicious soups I’ve ever tried. It’s an easy, last-minute dinner must-try.
This salad is a major flavor explosion filled with some of my favorite winter additions—pomegranate seeds, pistachios, and fennel. I’m always looking for a good salad to serve as the main course, and this one takes the cake. When it comes to healthy recipes, this one’s got it going on.
On their own, under an egg, or in between a hamburger bun, these quinoa cakes are the veggie burger you’ve been looking for. As someone who used to buy frozen veggie burger patties, with this recipe, I am officially converted to a homemade patty girl.
Growing up, I avoided cauliflower at all costs, and now I can’t seem to get enough of it in any shape or form. This cozy and hearty soup is the perfect twist on traditional cauliflower soup and will be sure to warm your soul this winter.
I’m home for the holidays and really missing my Sweetgreen lunches, so this healthy bowl of hummus and greens is curbing my cravings. Feel free to make it your own with whatever veggies you have in your fridge and enjoy!
Gluten-free, flavor-packed, and ready in 20 minutes? Yes, please! I’m always prone to a Christmas cold and this soup tastes like an adult version of the chicken noodle soup my mom would make me when I was sick as a kid.
A mix-and-match bowl is one of the easiest ways to make a healthy dinner filling and this herby kale rice bowl is one of my favorites. I love to top it off with a fried egg and avocado, giving me major Hank’s Pesto Rice Bowl vibes. Healthy recipes to the max.
Nothing sounds better on a cold, cozy night at home than a warm bowl of soup, especially one that takes care of all of your vegetable servings for the day. Full of asparagus, broccoli, spinach, ginger, and more, this healthy recipe also gives you the immunity boost we are all needing right about now.
Rich in Vitamin C and magnesium and low in carbs, this zucchini-based lasagna is sure to be a dinnertime favorite. And for an added bonus, it keeps great in the fridge for leftovers.
Few things satisfy as much as a warm bowl of stew on a cold night. In this recipe, it’s all about the veggies. With carrots, potatoes, cauliflower, and chickpeas, it’s hearty and healthy all in one. Plus, it reheats beautifully, so you can enjoy leftovers for days on end. When it comes to healthy recipes, this one’s a star.
Chickpea, Corn, and Avocado Salad With Roasted Poblano Vinaigrette
My favorite part about a chopped salad is that everything’s cut to the same size. That means you can scoop up a taste of each ingredient in a single forkful. Which, in this salad, you’ll definitely want to do. It’s inspired by the Jerez Salad from Fresa’s—Austin people, you know what we’re talking about here. Everyone else, I highly encourage you to give it a try and see for yourself!
This recipe is the ultimate intersection between healthy and delicious—not to mention, the presentation is truly gorgeous. Layers of butternut squash, sweet potato, and apple are layered together for a show-stopping vegetarian main. Bonus: It calls for a store-bought pie crust, so despite the impressive end result, it couldn’t be easier.
This “hug in a bowl” kitchari is just that. It’s possibly the most comforting recipe you’ll ever enjoy. It’s made from a combination of lentils and rice cooked in ghee and spices and if that doesn’t sell you, you’ll just have to try it for yourself. The best part? It’s a one-pot wonder that’s easy enough for your busiest nights.
The hot honey on the outside of the salmon gets caramelized under the broiler and gives it the perfect layer of crust. Couple that with coconut crunch and a few sweet potato rounds and you’re golden.
]]>https://camillestyles.com/food/healthy-christmas-recipes/feed/3The Ultimate Holiday Dessert Roundup: 30 Recipes That Are Total Crowd-Pleasers
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https://camillestyles.com/food/holiday-desserts/#respondMon, 09 Dec 2024 11:00:00 +0000https://camillestyles.com/?p=286304
From cookies to cakes, these will become a new tradition.
My days spent eating mediocre store-bought desserts are over. If I’m going to eat dessert, it better be worth every delicious bite. This passion for sweets has made me the official baker for our family gatherings, and over the last few years, I’ve tested and perfected plenty of holiday desserts by the time Christmas rolls around. I rounded up all my favorites so we can all have them in one place. Read on, and let me know which one you’re making first this season.
30 Holiday Dessert Recipes That Steal the Show
Whether you need an abundance of cookies to bring on a platter or more niche desserts like tiramisu cups, this list has all the holiday desserts you could imagine. From easy make-ahead treats to elevated takes on classic recipes, look no further this season for all of your sweet treat inspiration.
Hot Chocolate Cookies
Kicking off the cookie portion of this holiday dessert compilation is one of our most requested recipes. As a big fan of soft and sweet marshmallows (and, of course, chocolate), these hot chocolate-inspired cookies with a soft center are a dessert everyone at your table will love.
Every year, my family snags a tin of gingersnap cookies from Trader Joe’s, and they’re typically gone by the end of December. If you’re craving the sweet ginger molasses flavor, there’s nothing better than these chewy homemade cookies.
I get it—not everyone had time to spend hours in the kitchen whipping up their holiday desserts. If you find yourself in a time crunch this season, these slice and bake cookies will be your new best friend.
The chai spice blend pairs perfectly with the holiday season. With delicate chocolate-dipped chai cookies, you get a balanced blend of decorative, festive, and tasty.
For all the peppermint mocha lovers out there—this one’s for you! Simple shortbread cookies meet rich chocolate to turn a classic flavor pairing into a bite-sized treat. Bonus points if you pair them with crushed candy cane pieces.
In my eyes, it’s pumpkin spice season until January at the earliest. Don’t count these cookies out at the end of November—their spice blend and lightly sweetened glaze make them a great treat for any cold-weather occasion.
Everyone wants holiday desserts that look just as good on camera—right? If you’re searching for a show-stopper, these shortbread linzer cookies with a hint of orange zest and mildly sweet chocolate are the way to go.
As I mentioned, pumpkin doesn’t lose its appeal when the holidays roll around. This elevated take on a classic dessert is precisely what your gathering needs this year—take my word for it. The key here isn’t (spoiler alert) chocolate chips—it’s using a chopped dark chocolate bar. Melty pools of chocolatey goodness await.
These cookies are on the smaller end, but that doesn’t mean they lack flavor or pizzaz. Dusted with snow-like powdered sugar and a gooey molten chocolate center, these cookies are an all-around winner during the holidays.
If you add one recipe to your holiday cookie box, it has to be these Linzer cookies from Elizabeth Ho at Birdhouse Bakery. These cookies use seasonal citrus for their custard paired with a savory and soft shortbread.
Move over apple pie—this apple ginger version is giving the classic a run for its money. It’s hard to beat the Granny Smith and ginger combination hidden beneath a decorative and stunning pie crust topping.
Camille’s mom’s buttermilk pie deserves a place in every homemade recipe book for two reasons. First, the subtly sweet interior has the perfect light and soft texture. Second, look at those pie crust fall leaves!
The search for the perfect pumpkin pie recipe is OVER! Last year, when Camille crafted this pumpkin pie, we fell in love with the sweet and sugary gingersnap crust and delicious whipped cream topping. Needless to say, we’re still obsessed.
It may be hard to migrate away from your family’s tried-and-true pecan pie, but I encourage you to give this recipe a try. With subtle maple flavors that complement this crunchy and chewy nut, you’ll be changed for good.
Take your pumpkin pie to the next level with a crème brûlée-style topping. Bake this pie with a traditional crust, or try out the long-loved graham cracker crust.
Carrot cake is one of the many underrated holiday desserts, and this recipe will bring cheer to any holiday table. This cake contains Indian-inspired masala chai spices with a cream cheese and cardamom-based icing.
Hot chocolate fans everywhere can agree that the drink in itself is a holiday dessert. However, if you live in a warmer state where drinking a hot bev isn’t always in the cards, this cake is the perfect alternative.
Spiced Sweet Potato Cake With Cream Cheese Frosting
Soon to be a popular opinion: sweet potatoes are the base of the best holiday desserts. Their natural sweetness makes them perfect paired with a tangy cream cheese frosting. Exhibit A: This sweet potato cake!
I make this loaf cake at least once a month once October rolls around. Topped with crunchy pecans (or your nut of choice), this moist, spongy cake packs the perfect amount of sweet and spiced fall flavors.
Here in Texas, everyone has their version of a tres leches, and no one dares to tell someone their recipe is inferior. I may be biased, but I think this tres leches is the perfect recipe that stays true to the original elements with a bit of a twist.
Store-bought bundt cakes are out! Homemade, thick, and flavorful bundt cakes with generous toppings and innovative flavors are in. If you’re a fan of gingerbread anything during the holidays, this will be one of your repeat holiday desserts.
Snack on this coffee cake for breakfast, dessert, or a midday snack. Whatever the time of day, they’re the perfect bite that’s not overwhelmingly sweet.
Snack cakes are the best way to wow a crowd with what looks like a complex recipe but one that takes little time. Your friends and family won’t be able to resist grabbing one (or more) of these spiced, moist cakes dusted in sweet powdered sugar.
My family LOVES pecan pie—so much that they don’t feel the holiday is complete without one. When we grow tired of the classic pie, these pecan pie bars are precisely the recipe to turn to.
If you could conjure up a dessert with the perfect blend of sweet and tart, it would be these cranberry pie bars. They offer a festive, easy-to-share treat for any gathering or holiday meal.
These homemade marshmallows are simply adorable and will bring a smile to anyone’s face this season. The colorful treats add a playful touch to any gathering, or if you’d rather, they make for great gifts.
Charcuterie of any variety makes serving simple. If you’ve never tried your hand at throwing together a dessert charcuterie board, we have a few variations to offer. This cookie board is my personal favorite, with simple shortbread cookies, chocolate pieces, and marshmallows.
An outstanding balance of creamy indulgence and warm autumn flavors, the personal pumpkin tiramisu cups make for an easy and simple dessert that adds a personal element to your holiday menu.
Salted caramel desserts aren’t exclusively enjoyed during the holiday season, but these pots de creme make the perfect recipe to serve an intimate holiday crowd. Top with a dollop of whipped cream and a bit of flaky sea salt with crushed, toasted pecans.
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